A. Barba

1.0k total citations
37 papers, 879 citations indexed

About

A. Barba is a scholar working on Food Science, Insect Science and Plant Science. According to data from OpenAlex, A. Barba has authored 37 papers receiving a total of 879 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 15 papers in Insect Science and 13 papers in Plant Science. Recurrent topics in A. Barba's work include Pesticide Residue Analysis and Safety (21 papers), Insect and Pesticide Research (12 papers) and Fermentation and Sensory Analysis (8 papers). A. Barba is often cited by papers focused on Pesticide Residue Analysis and Safety (21 papers), Insect and Pesticide Research (12 papers) and Fermentation and Sensory Analysis (8 papers). A. Barba collaborates with scholars based in Spain, France and Canada. A. Barba's co-authors include José Oliva, Simón Navarro, Ginés Navarro, Miguel Ángel Cámara, Nuria Vela, María José Fernández‐Rodríguez, Francisco Pardo, Paula Payá, Juana Mulero and Fuensanta Salas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

A. Barba

36 papers receiving 834 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Barba Spain 16 586 277 226 178 139 37 879
Francisco Javier Egea González Spain 20 460 0.8× 353 1.3× 201 0.9× 255 1.4× 154 1.1× 50 999
Miguel Ángel Cámara Spain 14 424 0.7× 248 0.9× 84 0.4× 153 0.9× 142 1.0× 54 719
Vincent Hanot Belgium 19 371 0.6× 174 0.6× 150 0.7× 97 0.5× 183 1.3× 25 1.0k
Barbara Giroud France 19 344 0.6× 109 0.4× 187 0.8× 598 3.4× 277 2.0× 28 1.1k
Miguel Gamón Spain 14 275 0.5× 165 0.6× 191 0.8× 105 0.6× 185 1.3× 33 654
Ana Aguiar Portugal 12 190 0.3× 358 1.3× 132 0.6× 62 0.3× 103 0.7× 26 658
Hans Ragnar Norli Norway 17 172 0.3× 124 0.4× 165 0.7× 135 0.8× 187 1.3× 32 819
Gordana Mendaš Croatia 14 139 0.2× 245 0.9× 65 0.3× 88 0.5× 225 1.6× 34 693
Paulo Antunes Portugal 13 156 0.3× 62 0.2× 108 0.5× 125 0.7× 151 1.1× 15 868
Mercedes Barreda Spain 10 269 0.5× 66 0.2× 193 0.9× 53 0.3× 116 0.8× 10 489

Countries citing papers authored by A. Barba

Since Specialization
Citations

This map shows the geographic impact of A. Barba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Barba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Barba more than expected).

Fields of papers citing papers by A. Barba

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Barba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Barba. The network helps show where A. Barba may publish in the future.

Co-authorship network of co-authors of A. Barba

This figure shows the co-authorship network connecting the top 25 collaborators of A. Barba. A scholar is included among the top collaborators of A. Barba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Barba. A. Barba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oliva, José, et al.. (2017). Disappearance of six pesticides in fresh and processed zucchini, bioavailability and health risk assessment. Food Chemistry. 229. 172–177. 45 indexed citations
2.
Oliva, José, et al.. (2016). Influence of the presence of ethanol on in vitro bioavailability of fungicide residues. Food and Chemical Toxicology. 93. 1–4. 7 indexed citations
3.
Mulero, Juana, José Oliva, José María Cayuela, et al.. (2015). Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides. Food Chemistry. 180. 25–31. 50 indexed citations
4.
Oliva, José, Ana M. Martínez‐Gil, Cándida Lorenzo, et al.. (2014). Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation. Food Chemistry. 170. 401–406. 12 indexed citations
5.
Payá, Paula, Juana Mulero, José Oliva, Miguel Ángel Cámara, & A. Barba. (2013). Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine. Food and Chemical Toxicology. 60. 419–423. 22 indexed citations
6.
Payá, Paula, José Oliva, Pilar Zafrilla, Miguel Ángel Cámara, & A. Barba. (2009). Bioavailability of insect growth regulator residues in citrus. Ecotoxicology. 18(8). 1137–1142. 13 indexed citations
7.
Payá, Paula, et al.. (2007). Bioavailability of insect growth regulators in citrus and stone fruits.. PubMed. 72(2). 151–9. 2 indexed citations
8.
Payá, Paula, José Oliva, Miguel Ángel Cámara, & A. Barba. (2007). Dissipation of insect growth regulators in fresh orange and orange juice.. PubMed. 72(2). 161–9. 3 indexed citations
9.
Fernández‐Rodríguez, María José, José Oliva, A. Barba, & Miguel Ángel Cámara. (2005). Effects of Clarification and Filtration Processes on the Removal of Fungicide Residues in Red Wines (Var. Monastrell). Journal of Agricultural and Food Chemistry. 53(15). 6156–6161. 36 indexed citations
10.
Romero, María Falcón, José Oliva, Eduardo Osuna, A. Barba, & Aurelio Luna Maldonado. (2003). HCH and DDT residues in human placentas in Murcia (Spain). Toxicology. 195(2-3). 203–208. 43 indexed citations
11.
Navarro, Simón, A. Barba, Ginés Navarro, Nuria Vela, & José Oliva. (2000). Multiresidue method for the rapid determination – in grape, must and wine – of fungicides frequently used on vineyards. Journal of Chromatography A. 882(1-2). 221–229. 87 indexed citations
12.
Oliva, José, et al.. (2000). Multiresidue method for the rapid determination of organophosphorus insecticides in grapes, must and wine. Journal of Chromatography A. 882(1-2). 213–220. 46 indexed citations
13.
Oliva, José, Simón Navarro, A. Barba, & Ginés Navarro. (1999). Determination of chlorpyrifos, penconazole, fenarimol, vinclozolin and metalaxyl in grapes, must and wine by on-line microextraction and gas chromatography. Journal of Chromatography A. 833(1). 43–51. 76 indexed citations
14.
Oliva, José, Simón Navarro, A. Barba, Ginés Navarro, & M. Rosario Salinas. (1999). Effect of Pesticide Residues on the Aromatic Composition of Red Wines. Journal of Agricultural and Food Chemistry. 47(7). 2830–2836. 42 indexed citations
15.
Navarro, Simón, A. Barba, José Oliva, Ginés Navarro, & Francisco Pardo. (1998). Evolution of Residual Levels of Six Pesticides during Elaboration of Red Wines. Effect of Wine-Making Procedures in Their Dissappearance. Journal of Agricultural and Food Chemistry. 47(1). 264–270. 82 indexed citations
16.
Navarro, Simón, et al.. (1997). Effect of Wine-Making Practices on the Concentrations of Fenarimol and Penconazole in Rosé Wines. Journal of Food Protection. 60(9). 1120–1124. 15 indexed citations
17.
Barba, A., et al.. (1995). Disappearance of carbosulfan residues in peaches. Pesticide Science. 43(4). 317–320. 4 indexed citations
18.
Navarro, M.C., et al.. (1992). [Catalytic degradation of chlorfenvinphos and methidathion deposited on kaolinite and bentonite saturated by different cations]. [French]. Journal of Environmental Science and Health Part B. 1 indexed citations
19.
20.
Barba, A., Simón Navarro, & Miguel Ángel Cámara. (1988). Persistence of the mixture of chlorfenvinphos and cypermethrin (Survan©) is citrus fruits. Journal of Environmental Science and Health Part B. 23(4). 331–341. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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