M. Bourzeix

733 total citations
19 papers, 554 citations indexed

About

M. Bourzeix is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, M. Bourzeix has authored 19 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Plant Science and 10 papers in Biochemistry. Recurrent topics in M. Bourzeix's work include Fermentation and Sensory Analysis (14 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (8 papers). M. Bourzeix is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Phytochemicals and Antioxidant Activities (10 papers) and Horticultural and Viticultural Research (8 papers). M. Bourzeix collaborates with scholars based in France, Poland and Canada. M. Bourzeix's co-authors include Jan Oszmiański, Jorge M. Ricardo‐da‐Silva, Véronique Cheynier, Emilia Alonso, Eugenio Revilla, Michel Moutounet, Jean‐Claude Cabanis, Jean‐Marc Souquet, R.E. Simard and Claude-Louis Léger and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of the Science of Food and Agriculture.

In The Last Decade

M. Bourzeix

18 papers receiving 500 citations

Peers

M. Bourzeix
A. J. SHRIKHANDE United States
M. Conceição Leandro Portugal
J.-F. Drilleau France
Benoît Labarbe France
Leila Denise Falcão Brazil
Franck Brossaud France
Vesna Jerkovic Belgium
Isabelle Cutzach France
Victor Hong United States
J.P. Lepoutre France
A. J. SHRIKHANDE United States
M. Bourzeix
Citations per year, relative to M. Bourzeix M. Bourzeix (= 1×) peers A. J. SHRIKHANDE

Countries citing papers authored by M. Bourzeix

Since Specialization
Citations

This map shows the geographic impact of M. Bourzeix's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Bourzeix with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Bourzeix more than expected).

Fields of papers citing papers by M. Bourzeix

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Bourzeix. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Bourzeix. The network helps show where M. Bourzeix may publish in the future.

Co-authorship network of co-authors of M. Bourzeix

This figure shows the co-authorship network connecting the top 25 collaborators of M. Bourzeix. A scholar is included among the top collaborators of M. Bourzeix based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Bourzeix. M. Bourzeix is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Ricardo‐da‐Silva, Jorge M., M. Bourzeix, Véronique Cheynier, & Michel Moutounet. (2015). Procyanidin composition of Chardonnay, Mauzac and Grenache blanc grapes. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 30(4). 245–252. 6 indexed citations
2.
Bourzeix, M., et al.. (2000). Productos de diversificación. Dialnet (Universidad de la Rioja). 698–719. 2 indexed citations
3.
Bourzeix, M., et al.. (2000). Efectos fisiológicos del vino y de algunos de sus componentes. Dialnet (Universidad de la Rioja). 206–217. 2 indexed citations
4.
Oszmiański, Jan & M. Bourzeix. (1996). Comparison of methods for determining the content and polymerization of proanthocyanidins and catechins. 5(2). 43–50. 10 indexed citations
5.
Oszmiański, Jan & M. Bourzeix. (1995). Preparation of catechin and procyanidin standards from hawthorn (Crataegus Azarolus L.) and pine (Pinus mesogeensis fieschi) barks. Polish Journal of Food and Nutrition Sciences. 4(2). 89–96. 13 indexed citations
6.
Ricardo‐da‐Silva, Jorge M., et al.. (1993). Effect of Pomace Contact, Carbonic Maceration, and Hyperoxidation on the Procyanidin Composition of Grenache blanc Wines. American Journal of Enology and Viticulture. 44(2). 168–172. 36 indexed citations
7.
Alonso, Emilia, et al.. (1992). Effect of several enological practices on the content of catechins and proanthocyanidins of red wines. Journal of Agricultural and Food Chemistry. 40(10). 1953–1957. 58 indexed citations
8.
Alonso, Emilia, Eugenio Revilla, & M. Bourzeix. (1991). Suitability of water/ethanol mixtures for the extraction of catechins and proanthocyanidins from Vitis vinifera seed containers in a winery by-product. Seed Science and Technology. 19(3). 545–552. 16 indexed citations
9.
Ricardo‐da‐Silva, Jorge M., Véronique Cheynier, Jean‐Marc Souquet, et al.. (1991). Interaction of grape seed procyanidins with various proteins in relation to wine fining. Journal of the Science of Food and Agriculture. 57(1). 111–125. 142 indexed citations
10.
Revilla, Eugenio, M. Bourzeix, & Emilia Alonso. (1991). Analysis of catechins and proanthocyanidins in grape seeds by HPLC with photodiode array detection. Chromatographia. 31(9-10). 465–468. 23 indexed citations
11.
Ricardo‐da‐Silva, Jorge M., et al.. (1990). Separation and quantitative determination of grape and wine procyanidins by high performance reversed phase liquid chromatography. Journal of the Science of Food and Agriculture. 53(1). 85–92. 76 indexed citations
12.
Oszmiański, Jan, et al.. (1988). Fractionation of Phenolic Compounds in Red Wine. American Journal of Enology and Viticulture. 39(3). 259–262. 132 indexed citations
13.
Simard, R.E., et al.. (1980). Estimation qualitative et quantitative de la matière colorante des jus et vins de fruits. Canadian Institute of Food Science and Technology Journal. 13(3). 115–117. 4 indexed citations
14.
Bourzeix, M., et al.. (1973). Isolement quantitatif du monoglucoside du malvidol du vin rouge ou d'extraits méthanoliques de marc de raisins. Journal of Chromatography A. 87(1). 269–270. 1 indexed citations
15.
Bourzeix, M., et al.. (1971). Identification des sucres contenus dans un extrait végétal et évaluation de leurs teneurs individuelles par chromatographie et photodensitometrie. Journal of Chromatography A. 59(2). 472–475. 4 indexed citations
16.
Bourzeix, M., et al.. (1970). Identification of the organic acids and evaluation of their respective amounts in musts and wines by chromatography and photodensitometry.. 19. 69–73. 2 indexed citations
17.
Bourzeix, M., et al.. (1970). Influence de la durée de macération sur la constitution en polyphénols et sur la dégustation des vins rouges. OENO One. 4(4). 447–463. 3 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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