Tadeusz Tuszyński

743 total citations
42 papers, 585 citations indexed

About

Tadeusz Tuszyński is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Tadeusz Tuszyński has authored 42 papers receiving a total of 585 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 17 papers in Plant Science and 12 papers in Biochemistry. Recurrent topics in Tadeusz Tuszyński's work include Fermentation and Sensory Analysis (25 papers), Phytochemicals and Antioxidant Activities (12 papers) and Horticultural and Viticultural Research (9 papers). Tadeusz Tuszyński is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Phytochemicals and Antioxidant Activities (12 papers) and Horticultural and Viticultural Research (9 papers). Tadeusz Tuszyński collaborates with scholars based in Poland, United States and Russia. Tadeusz Tuszyński's co-authors include Paweł Satora, Paweł Sroka, Tomasz Tarko, Aleksandra Duda‐Chodak, Krzysztof Żyła, Piotr Tomasik, Aleksander Poreda, Marek Zdaniewicz, Małgorzata Makarewicz and M. Kujawski and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Tadeusz Tuszyński

37 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tadeusz Tuszyński Poland 13 430 267 222 80 65 42 585
R. Noguerol-Pato Spain 15 695 1.6× 487 1.8× 339 1.5× 114 1.4× 58 0.9× 16 782
Lea Demšar Slovenia 12 239 0.6× 206 0.8× 195 0.9× 72 0.9× 31 0.5× 42 554
Valentina Canuti Italy 17 517 1.2× 373 1.4× 207 0.9× 94 1.2× 54 0.8× 42 679
Marcela Bromberger Soquetta Brazil 9 261 0.6× 137 0.5× 207 0.9× 63 0.8× 70 1.1× 13 503
Vinícius Caliari Brazil 14 604 1.4× 382 1.4× 428 1.9× 74 0.9× 55 0.8× 38 814
Nieves López de Lerma Spain 17 501 1.2× 349 1.3× 268 1.2× 79 1.0× 53 0.8× 33 675
Franco Van de Velde Argentina 16 292 0.7× 306 1.1× 325 1.5× 114 1.4× 83 1.3× 32 716
J. J. Mangas Spain 17 469 1.1× 257 1.0× 305 1.4× 137 1.7× 63 1.0× 31 740
Pin‐Rou Lee Singapore 17 523 1.2× 262 1.0× 187 0.8× 128 1.6× 92 1.4× 26 608
Gabriela E. Viacava Argentina 14 235 0.5× 230 0.9× 210 0.9× 88 1.1× 109 1.7× 20 550

Countries citing papers authored by Tadeusz Tuszyński

Since Specialization
Citations

This map shows the geographic impact of Tadeusz Tuszyński's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tadeusz Tuszyński with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tadeusz Tuszyński more than expected).

Fields of papers citing papers by Tadeusz Tuszyński

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tadeusz Tuszyński. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tadeusz Tuszyński. The network helps show where Tadeusz Tuszyński may publish in the future.

Co-authorship network of co-authors of Tadeusz Tuszyński

This figure shows the co-authorship network connecting the top 25 collaborators of Tadeusz Tuszyński. A scholar is included among the top collaborators of Tadeusz Tuszyński based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tadeusz Tuszyński. Tadeusz Tuszyński is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Tuszyński, Tadeusz, et al.. (2020). The effect of yeast generations on fermentation, maturation and volatile compounds of beer. Czech Journal of Food Sciences. 38(3). 144–150. 4 indexed citations
3.
Tuszyński, Tadeusz, et al.. (2017). The effect of wort aeration on fermentation, maturation and volatile components of beer produced on an industrial scale. Journal of the Institute of Brewing. 123(1). 31–38. 19 indexed citations
4.
Zdaniewicz, Marek, Aleksander Poreda, & Tadeusz Tuszyński. (2016). Rotary jet head - a device for accelerating the fermentation process in brewing. Journal of the Institute of Brewing. 122(2). 317–321. 2 indexed citations
5.
Duda‐Chodak, Aleksandra, Tomasz Tarko, Paweł Satora, Paweł Sroka, & Tadeusz Tuszyński. (2010). The profile of polyphenols and antioxidant properties of selected apple cultivars grown in Poland.. Journal of Fruit and Ornamental Plant Research. 18(2). 39–50. 36 indexed citations
6.
Duda‐Chodak, Aleksandra, et al.. (2009). Effect of different herbs on Alicyclobacillus acidoterrestris cultures.. 12(4). 1 indexed citations
7.
Satora, Paweł, et al.. (2009). Influence of Prefermentative Treatments and Fermentation on the Antioxidant and Volatile Profiles of Apple Wines. Journal of Agricultural and Food Chemistry. 57(23). 11209–11217. 30 indexed citations
8.
Satora, Paweł & Tadeusz Tuszyński. (2009). Influence of indigenous yeasts on the fermentation and volatile profile of plum brandies. Food Microbiology. 27(3). 418–424. 50 indexed citations
9.
Satora, Paweł, Paweł Sroka, Aleksandra Duda‐Chodak, Tomasz Tarko, & Tadeusz Tuszyński. (2008). The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples. Food Chemistry. 111(2). 513–519. 67 indexed citations
10.
Tarko, Tomasz & Tadeusz Tuszyński. (2007). INFLUENCE OF SELECTED ADDITIVES ON COLLOID STABILITY OF ALCOHOLIC EMULSION CREAMS. Polish Journal of Food and Nutrition Sciences. 57(1). 17–23. 10 indexed citations
11.
Poreda, Aleksander & Tadeusz Tuszyński. (2007). Influence of magnesium and zinc ions on trehalose synthesis and fermentation activity in brewing yeast Saccharomyces carlsbergensis. Chemia i Inżynieria Ekologiczna. 14. 197–207. 2 indexed citations
12.
Satora, Paweł & Tadeusz Tuszyński. (2005). Biodiversity of Yeasts During Plum Wegierka Zwykla Spontaneous Fermentation. SHILAP Revista de lepidopterología. 23 indexed citations
13.
Tuszyński, Tadeusz & Paweł Satora. (2003). Microbiological characteristics of the węgierka zwykła plum orchard in submontane region. Polish Journal of Food and Nutrition Sciences. 12(2). 43–48. 8 indexed citations
14.
Sroka, Paweł & Tadeusz Tuszyński. (2002). Application of solid-phase microextraction [SPME] to chromatographic determination of fusel alcohols in wines. 5(2).
15.
Tuszyński, Tadeusz. (2001). Effect of metal ions on the selected characteristics of baker's yeast Saccharomyces cerevisiae. Polish Journal of Food and Nutrition Sciences. 10(2). 11–18. 1 indexed citations
16.
Tuszyński, Tadeusz & Małgorzata Makarewicz. (2000). Zinc ion concentration in brewery yeast cells. Chemia i Inżynieria Ekologiczna. 7. 1105–1116. 1 indexed citations
17.
Tuszyński, Tadeusz, et al.. (2000). Bioaccumulation of metal ions by yeast cells of Saccharomyces cerevisiae. Polish Journal of Food and Nutrition Sciences. 9(4). 31–39. 8 indexed citations
18.
Tuszyński, Tadeusz, et al.. (1999). Oddziaływanie jonów metali na wzrost drożdży Saccharomyces cerevisiae w zależności od pH podłoża hodowlanego.. Chemia i Inżynieria Ekologiczna. 6. 517–531.
19.
Grzesik, M., J. Skrzypek, & Tadeusz Tuszyński. (1999). Estryfikacja bezwodnika maleinowego alkoholem 2-etyloheksylowym w warunkach niekatalitycznych i katalizowanych kwasem siarkowym. Chemical and Process Engineering New Frontiers. 351–362. 1 indexed citations
20.
Tuszyński, Tadeusz & Małgorzata Makarewicz. (1998). Wpływ jonów wapnia, magnezu, cynku i kobaltu(II) na wydajność fermentacji etanolowej. Chemia i Inżynieria Ekologiczna. 5. 757–765.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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