Luis Tejada

870 total citations
46 papers, 647 citations indexed

About

Luis Tejada is a scholar working on Animal Science and Zoology, Molecular Biology and Plant Science. According to data from OpenAlex, Luis Tejada has authored 46 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 16 papers in Plant Science. Recurrent topics in Luis Tejada's work include Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Cynara cardunculus studies (11 papers). Luis Tejada is often cited by papers focused on Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (17 papers) and Cynara cardunculus studies (11 papers). Luis Tejada collaborates with scholars based in Spain, Italy and Ireland. Luis Tejada's co-authors include J. Fernández‐Salguero, José María Cayuela, Rafael Gómez, Adela Martínez‐Cachá, Emma S Sánchez, Pilar Zafrilla, Fidel Toldrá, Silvia Montoro‐García, Juana Mulero and Débora Villaño and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Luis Tejada

43 papers receiving 621 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luis Tejada Spain 17 311 282 239 189 164 46 647
Luciana Rossetti Argentina 11 280 0.9× 200 0.7× 210 0.9× 125 0.7× 134 0.8× 28 639
María J. Torres‐Llanez Mexico 16 474 1.5× 522 1.9× 161 0.7× 93 0.5× 164 1.0× 28 825
Etna Aida Peña‐Ramos Mexico 11 303 1.0× 509 1.8× 327 1.4× 79 0.4× 77 0.5× 30 830
Shyan Yea Chay Malaysia 14 492 1.6× 264 0.9× 211 0.9× 163 0.9× 254 1.5× 18 756
Patricia García-Mora Spain 8 247 0.8× 424 1.5× 128 0.5× 133 0.7× 127 0.8× 8 636
Maarten Janssens Belgium 10 562 1.8× 258 0.9× 213 0.9× 133 0.7× 99 0.6× 10 695
Rosa Guarcello Italy 15 639 2.1× 365 1.3× 128 0.5× 147 0.8× 182 1.1× 19 796
Valeria A. Tironi Argentina 18 429 1.4× 572 2.0× 429 1.8× 71 0.4× 137 0.8× 32 989
Marco Campus Italy 14 286 0.9× 130 0.5× 317 1.3× 75 0.4× 83 0.5× 19 664
Dong-Jin Shin South Korea 13 161 0.5× 234 0.8× 224 0.9× 176 0.9× 62 0.4× 32 491

Countries citing papers authored by Luis Tejada

Since Specialization
Citations

This map shows the geographic impact of Luis Tejada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Tejada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Tejada more than expected).

Fields of papers citing papers by Luis Tejada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luis Tejada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Tejada. The network helps show where Luis Tejada may publish in the future.

Co-authorship network of co-authors of Luis Tejada

This figure shows the co-authorship network connecting the top 25 collaborators of Luis Tejada. A scholar is included among the top collaborators of Luis Tejada based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis Tejada. Luis Tejada is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Martı́nez, Ana, et al.. (2025). Curing strategies and bioactive peptide generation in ham: In vitro digestion and in silico evaluation. Food Chemistry. 484. 144360–144360. 1 indexed citations
2.
Ritota, Mena, et al.. (2025). Innovative thistle-curdled cheeses from the Mediterranean area: Nutritional evaluation of some relevant compounds. Journal of Dairy Research. 92(1). 107–116.
3.
Cayuela, José María, et al.. (2024). Effect of Overripening on the Physico-Chemical and Sensory Characteristics of Boneless, Salt-Reduced Iberian Dry-Cured Ham. Foods. 13(10). 1588–1588. 4 indexed citations
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Gómez, Rafael, et al.. (2023). Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams. Foods. 12(5). 1022–1022. 6 indexed citations
8.
Foligni, Roberta, Cinzia Mannozzi, Massimiliano Gasparrini, et al.. (2022). Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking. Food Research International. 158. 111592–111592. 6 indexed citations
9.
Cayuela, José María, et al.. (2021). Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases. Foods. 10(2). 246–246. 14 indexed citations
10.
Tejada, Luis, et al.. (2021). Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile. Frontiers in Nutrition. 8. 642726–642726. 2 indexed citations
11.
Tejada, Luis, et al.. (2020). Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment. International Journal of Food Properties. 23(1). 1825–1833. 18 indexed citations
12.
Cayuela, José María, et al.. (2019). Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases. Journal of Dairy Science. 102(12). 10711–10723. 17 indexed citations
13.
Marhuenda, Javier, Pilar Zafrilla, Débora Villaño, et al.. (2016). High-performance liquid chromatography-diode array detector determination and availability of phenolic compounds in 10 genotypes of walnuts. International Journal of Food Properties. 20(5). 1074–1084. 27 indexed citations
14.
Tejada, Luis, et al.. (2007). Comparación de varios métodos de determinación del valor calórico en queso (Murcia al vino), efecto del tamaño del queso. Alimentaria. 97–99. 1 indexed citations
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Tejada, Luis, et al.. (2005). Influencia de algunos factores sobre la actividad coagulante de extractos liofilizados de cardos de las especies Cynara cardunculus y Cynara humilis,utilizados en la elaboraciôn de queso. Alimentaria. 122–127. 1 indexed citations
18.
Fernández‐Salguero, J., et al.. (2003). Evolución de los ácidos grasos libres y esterificados en quesos de Los Pedroches. 36–41. 1 indexed citations
19.
Tejada, Luis. (2001). El Inquisidor General Don Alonso Suárez de la Fuente del Sauce. 139–151. 1 indexed citations
20.
Tejada, Luis. (1979). Cervantes en Jaén, según documentos hasta ahora inéditos. Boletín del Instituto de Estudios Giennenses. 9–54.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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