Tiejin Ying

4.4k total citations
73 papers, 3.6k citations indexed

About

Tiejin Ying is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Tiejin Ying has authored 73 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Plant Science, 26 papers in Molecular Biology and 18 papers in Biochemistry. Recurrent topics in Tiejin Ying's work include Postharvest Quality and Shelf Life Management (44 papers), Phytochemicals and Antioxidant Activities (17 papers) and Plant Physiology and Cultivation Studies (16 papers). Tiejin Ying is often cited by papers focused on Postharvest Quality and Shelf Life Management (44 papers), Phytochemicals and Antioxidant Activities (17 papers) and Plant Physiology and Cultivation Studies (16 papers). Tiejin Ying collaborates with scholars based in China, Pakistan and Italy. Tiejin Ying's co-authors include Zisheng Luo, Linchun Mao, Tianjia Jiang, Yansheng Wang, Wangshu Mou, Luyun Cai, Jianwen Bu, Li Li, Dongdong Li and Lijuan Xie and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Tiejin Ying

73 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tiejin Ying China 36 2.8k 1.1k 878 581 453 73 3.6k
Zhifang Yu China 31 2.1k 0.8× 757 0.7× 677 0.8× 537 0.9× 255 0.6× 149 3.0k
Chunbang Ding China 36 2.6k 0.9× 1.2k 1.1× 503 0.6× 968 1.7× 320 0.7× 190 4.2k
Yingying Wei China 33 2.0k 0.7× 745 0.7× 368 0.4× 729 1.3× 131 0.3× 141 2.9k
Shujuan Ji China 40 3.1k 1.1× 1.1k 1.1× 987 1.1× 586 1.0× 94 0.2× 125 3.9k
Peng Jin China 49 5.5k 2.0× 1.5k 1.3× 1.6k 1.9× 955 1.6× 190 0.4× 168 6.6k
George Α. Manganaris Cyprus 31 2.6k 1.0× 802 0.7× 1.3k 1.5× 812 1.4× 72 0.2× 82 3.7k
Yifen Lin China 39 3.5k 1.3× 600 0.6× 1.1k 1.2× 646 1.1× 119 0.3× 87 4.1k
Zhenfeng Yang China 36 3.2k 1.2× 972 0.9× 992 1.1× 523 0.9× 85 0.2× 107 3.9k
Saichol Ketsa Thailand 32 2.4k 0.9× 768 0.7× 669 0.8× 408 0.7× 101 0.2× 136 2.9k
Людас Іванаускас Lithuania 31 1.1k 0.4× 612 0.6× 614 0.7× 779 1.3× 280 0.6× 168 2.6k

Countries citing papers authored by Tiejin Ying

Since Specialization
Citations

This map shows the geographic impact of Tiejin Ying's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiejin Ying with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiejin Ying more than expected).

Fields of papers citing papers by Tiejin Ying

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tiejin Ying. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiejin Ying. The network helps show where Tiejin Ying may publish in the future.

Co-authorship network of co-authors of Tiejin Ying

This figure shows the co-authorship network connecting the top 25 collaborators of Tiejin Ying. A scholar is included among the top collaborators of Tiejin Ying based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiejin Ying. Tiejin Ying is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Han, Xueyuan, Linchun Mao, Wenjing Lü, et al.. (2019). Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit. Journal of Agricultural and Food Chemistry. 67(26). 7390–7398. 20 indexed citations
2.
Wu, Qiong, Xiaoya Tao, Zisheng Luo, et al.. (2018). Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening. Plant Physiology and Biochemistry. 130. 205–214. 67 indexed citations
3.
Mou, Wangshu, Dongdong Li, Zisheng Luo, et al.. (2018). SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening. Plant Science. 276. 239–249. 67 indexed citations
4.
Chen, Yan & Tiejin Ying. (2017). Isolation and Identification of Lactic Acid Bacteria from Xiaoshan Pickle Radish, a Traditional Fermented Vegetable. Food Science and Technology Research. 23(1). 129–136. 2 indexed citations
5.
Khan, Farman Ali, Jiayin Li, Nasir Mehmood Khan, et al.. (2016). Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid. Plant Foods for Human Nutrition. 72(1). 54–59. 21 indexed citations
6.
Chen, Jingxin, Linchun Mao, Hongbo Mi, et al.. (2016). Involvement of three annexin genes in the ripening of strawberry fruit regulated by phytohormone and calcium signal transduction. Plant Cell Reports. 35(4). 733–743. 28 indexed citations
7.
Chen, Jingxin, Linchun Mao, Wenjing Lü, Tiejin Ying, & Zisheng Luo. (2015). Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid. Planta. 243(1). 183–197. 97 indexed citations
8.
Wang, Yansheng, Zisheng Luo, Linchun Mao, & Tiejin Ying. (2015). Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit. Food Chemistry. 197(Pt A). 333–339. 137 indexed citations
9.
Mou, Wangshu, Dongdong Li, Zisheng Luo, Linchun Mao, & Tiejin Ying. (2015). Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening. PLoS ONE. 10(6). e0129598–e0129598. 81 indexed citations
10.
Jiang, Tianjia, Zisheng Luo, & Tiejin Ying. (2014). Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes). Food Chemistry. 172. 692–698. 111 indexed citations
11.
Cai, Luyun, et al.. (2013). Influence of kernel roasting on bioactive components and oxidative stability of pine nut oil. European Journal of Lipid Science and Technology. 115(5). 556–563. 58 indexed citations
12.
Liu, Changhong, Muhammad Jahangir, & Tiejin Ying. (2012). Alleviation of chilling injury in postharvest tomato fruit by preconditioning with ultraviolet irradiation. Journal of the Science of Food and Agriculture. 92(15). 3016–3022. 30 indexed citations
13.
Jahangir, Muhammad, et al.. (2011). Effect of spermine on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) during storage.. International Journal of Agriculture and Biology. 13(5). 771–775. 4 indexed citations
14.
Jiang, Tianjia, et al.. (2010). Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging. Journal of the Science of Food and Agriculture. 90(5). 742–749. 56 indexed citations
15.
Jiang, Tianjia, Xiaolin Zheng, Jianrong Li, et al.. (2010). Integrated application of nitric oxide and modified atmosphere packaging to improve quality retention of button mushroom (Agaricus bisporus). Food Chemistry. 126(4). 1693–1699. 85 indexed citations
16.
17.
Ying, Tiejin. (2007). Research Progress on Wastewater Utilization in Soybean Processing. Food Science. 3 indexed citations
18.
Wang, Zhongfeng, et al.. (2006). Characteristics of transgenic tomatoes antisensed for the ethylene receptor genes LeERT1 and LeERT2. Journal of Zhejiang University SCIENCE B. 7(7). 591–595. 2 indexed citations
19.
Xie, Lijuan, Yibin Ying, Tiejin Ying, Haiyan Yu, & Xiaping Fu. (2006). Discrimination of transgenic tomatoes based on visible/near-infrared spectra. Analytica Chimica Acta. 584(2). 379–384. 92 indexed citations
20.
Wang, Zhongfeng, et al.. (2005). Characteristics of fruit ripening in tomato mutant epi. Journal of Zhejiang University SCIENCE B. 6(6). 502–507. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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