Tiejin Ying
- Plant Science top 0.5%
- Molecular Biology top 10%
- Biochemistry top 0.5%
- Food Science top 1%
- Pharmacology top 2%
- Topics
- Postharvest Quality and Shelf Life Management (44 papers)Phytochemicals and Antioxidant Activities (17 papers)Plant Physiology and Cultivation Studies (16 papers)
In The Last Decade
Tiejin Ying
73 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 105
- Plant Science 2.8k
- Molecular Biology 1.1k
- Biochemistry 878
- Food Science 581
- Pharmacology 453
Countries citing papers authored by Tiejin Ying
This map shows the geographic impact of Tiejin Ying's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiejin Ying with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiejin Ying more than expected).
Fields of papers citing papers by Tiejin Ying
This network shows the impact of papers produced by Tiejin Ying. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiejin Ying. The network helps show where Tiejin Ying may publish in the future.
Co-authorship network of co-authors of Tiejin Ying
This figure shows the co-authorship network connecting the top 25 collaborators of Tiejin Ying. A scholar is included among the top collaborators of Tiejin Ying based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiejin Ying. Tiejin Ying is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 67 | |
| 3 | 67 | |
| 4 | 2 | |
| 5 | 21 | |
| 6 | 28 | |
| 7 | 97 | |
| 8 | 137 | |
| 9 | 81 | |
| 10 | 111 | |
| 11 | 58 | |
| 12 | 30 | |
| 13 | Effect of spermine on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) during storage. | 4 |
| 14 | 56 | |
| 15 | 85 | |
| 16 | 36 | |
| 17 | Research Progress on Wastewater Utilization in Soybean Processing | 3 |
| 18 | 2 | |
| 19 | 92 | |
| 20 | 30 |
About Tiejin Ying
Tiejin Ying is a scholar working on Biochemistry, Plant Science and Analytical Chemistry, having authored 73 papers that have together received 3.6k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (44 papers), Phytochemicals and Antioxidant Activities (17 papers) and Plant Physiology and Cultivation Studies (16 papers). The work is most often cited by research in Biochemistry (878 citations), Plant Science (2.8k citations) and Food Science (581 citations). Tiejin Ying has collaborated with scholars based in China, Pakistan and Italy. Frequent co-authors include Zisheng Luo, Linchun Mao, Tianjia Jiang, Yansheng Wang, Wangshu Mou, Luyun Cai, Jianwen Bu, Li Li, Dongdong Li and Lijuan Xie. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.