E. Senesi

434 total citations
18 papers, 316 citations indexed

About

E. Senesi is a scholar working on Plant Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, E. Senesi has authored 18 papers receiving a total of 316 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 3 papers in Nutrition and Dietetics and 2 papers in Animal Science and Zoology. Recurrent topics in E. Senesi's work include Postharvest Quality and Shelf Life Management (9 papers), Plant Physiology and Cultivation Studies (5 papers) and Horticultural and Viticultural Research (3 papers). E. Senesi is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Plant Physiology and Cultivation Studies (5 papers) and Horticultural and Viticultural Research (3 papers). E. Senesi collaborates with scholars based in Italy and United States. E. Senesi's co-authors include Tara H. McHugh, A. Rizzolo, Roberto Lo Scalzo, L.F. Di Cesare, Claudio Colombo, Chiara Colombo, Anne Plotto, G. Bertolo, Jan Narciso and Elizabeth A. Baldwin and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

E. Senesi

17 papers receiving 268 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. Senesi Italy	7	220	118	108	77	56	18	316
Muharrem Ergun Türkiye	13	374 1.7×	105 0.9×	96 0.9×	91 1.2×	94 1.7×	30	432
Cristiane Fagundes Brazil	7	384 1.7×	290 2.5×	197 1.8×	44 0.6×	70 1.3×	8	544
Carmen Wobeto Brazil	7	161 0.7×	67 0.6×	110 1.0×	41 0.5×	47 0.8×	26	334
Majid S. Hashmi Pakistan	10	310 1.4×	158 1.3×	78 0.7×	32 0.4×	75 1.3×	25	407
Falcón Rodríguez Venezuela	4	263 1.2×	335 2.8×	241 2.2×	76 1.0×	66 1.2×	5	504
I. Brescia Italy	8	217 1.0×	116 1.0×	110 1.0×	34 0.4×	73 1.3×	9	322
Hamid Lazan Malaysia	12	703 3.2×	192 1.6×	134 1.2×	41 0.5×	96 1.7×	19	792
Seyed Mohammad Hassan Mortazavi Iran	11	217 1.0×	68 0.6×	84 0.8×	25 0.3×	50 0.9×	24	301
César Leobardo Aguirre-Mancilla Mexico	10	230 1.0×	69 0.6×	95 0.9×	23 0.3×	47 0.8×	59	352
M. M. Lana Brazil	11	266 1.2×	38 0.3×	89 0.8×	15 0.2×	78 1.4×	22	382

Countries citing papers authored by E. Senesi

Since Specialization

Citations

This map shows the geographic impact of E. Senesi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Senesi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Senesi more than expected).

Fields of papers citing papers by E. Senesi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Senesi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Senesi. The network helps show where E. Senesi may publish in the future.

Co-authorship network of co-authors of E. Senesi

This figure shows the co-authorship network connecting the top 25 collaborators of E. Senesi. A scholar is included among the top collaborators of E. Senesi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Senesi. E. Senesi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Eccher, T., et al.. (2008). SCREENING OF RASPBERRY AND BLACKBERRY CULTIVARS FOR READY-TO-EAT PRODUCTS. Acta Horticulturae. 399–404. 2 indexed citations

Senesi, E., et al.. (2007). Flavor and Other Quality Factors of Enzyme-peeled Oranges Treated with Citric Acid. HortScience. 42(7). 1644–1650. 5 indexed citations

Baldwin, Elizabeth A., et al.. (2006). Enzyme-peeling of Valencia oranges for fresh-cut slices. 119. 335–339. 7 indexed citations

Kelderer, Markus, et al.. (2006). Influence of cultivar and dipping pre-treatment on quality of minimally processed organically grown apples. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 1 indexed citations

Senesi, E., et al.. (2005). Influence of ripening stage on volatiles composition, physicochemical indexes and sensory evaluation in two varieties of muskmelon (Cucumis melo L var reticulatus Naud). Journal of the Science of Food and Agriculture. 85(8). 1241–1251. 36 indexed citations

Senesi, E., et al.. (2005). EFFECT OF A PARTIAL DRYING PRETREATMENT ON THE RESPIRATION ACTIVITY OF FRESH-CUT APPLE. Acta Horticulturae. 1839–1846. 1 indexed citations

Senesi, E., et al.. (2003). Arance di IV gamma: indagine preliminare sulle operazioni di preparazione. Rivista di frutticoltura e di ortofloricoltura. 65(3). 49–54. 2 indexed citations

Senesi, E., et al.. (2002). Relationships between volatile composition and sensory evaluation in eight varieties of netted muskmelon (Cucumis melo L var reticulatus Naud). Journal of the Science of Food and Agriculture. 82(6). 655–662. 24 indexed citations

McHugh, Tara H. & E. Senesi. (2000). Apple Wraps: A Novel Method to Improve the Quality and Extend the Shelf Life of Fresh‐cut Apples. Journal of Food Science. 65(3). 480–485. 162 indexed citations

10.

Senesi, E., et al.. (1998). Mechanically deboned poultry meat hamburgers. 2: Protective and antioxidant effect of the carrot and spinach tissues during frozen storage [chicken - turkey - Veneto]. 3 indexed citations

11.

Senesi, E., et al.. (1998). Mechanically deboned poultry meat hamburgers. 1: Effect of processing and frozen storage on lipid stability [chicken - turkey - Veneto]. 1 indexed citations

12.

Senesi, E., et al.. (1996). Influence of pre-processing storage conditions on peeled almond quality. Italian Journal of Food Science. 8(2). 115–125. 28 indexed citations

13.

Rizzolo, A., E. Senesi, & Chiara Colombo. (1994). STUDIES ON THE STORAGE OF SHELLED AND IN-SHELL ALMONDS. Acta Horticulturae. 259–264. 11 indexed citations

14.

Senesi, E., et al.. (1991). Effect of different packaging conditions on peeled almond stability. Italian Journal of Food Science. 3(3). 209–218. 24 indexed citations

15.

Torreggiani, D., et al.. (1991). RESEARCHES ON THE OSMOTIC DEHYDRATION OF APRICOTS. Acta Horticulturae. 657–666. 3 indexed citations

16.

Senesi, E., et al.. (1989). Packaging of solid-pack type apples in retort pouches. Part 2: Pectin behaviour in the products during processing and storage. Carbohydrate Polymers. 11(2). 113–125. 3 indexed citations

17.

Torreggiani, D., E. Senesi, Éric Forni, & G. Bertolo. (1989). Influence of pasteurization on the quality of osmodehydrated fruit : cherry, apricot, clingstone peach. Agritrop (Cirad). 2 indexed citations

18.

Senesi, E., et al.. (1979). The utilization of Mediterranean sardines by means of smoking. [Paper presented at a conference].. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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