J. Graell

2.8k total citations
82 papers, 2.2k citations indexed

About

J. Graell is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, J. Graell has authored 82 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 80 papers in Plant Science, 16 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in J. Graell's work include Postharvest Quality and Shelf Life Management (77 papers), Plant Physiology and Cultivation Studies (64 papers) and Horticultural and Viticultural Research (27 papers). J. Graell is often cited by papers focused on Postharvest Quality and Shelf Life Management (77 papers), Plant Physiology and Cultivation Studies (64 papers) and Horticultural and Viticultural Research (27 papers). J. Graell collaborates with scholars based in Spain, Chile and Argentina. J. Graell's co-authors include Isabel Lara, María Luisa López, Gemma Echeverría, A. Ortíz, Christian Larrigaudière, Burcu Belge, Carmen Villatoro, Claudia Moggia, Gustavo A. Lobos and M. Vendrell and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Plant Science.

In The Last Decade

J. Graell

81 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Graell Spain 29 1.9k 530 507 366 109 82 2.2k
Isabel Lara Spain 29 2.4k 1.3× 505 1.0× 499 1.0× 492 1.3× 82 0.8× 84 2.7k
Bruno G. Defilippi Chile 30 2.4k 1.3× 521 1.0× 595 1.2× 730 2.0× 106 1.0× 94 2.7k
Rinaldo Botondi Italy 22 1.3k 0.7× 381 0.7× 642 1.3× 251 0.7× 67 0.6× 67 1.6k
Allan B. Woolf New Zealand 27 1.8k 1.0× 450 0.8× 388 0.8× 191 0.5× 55 0.5× 86 2.1k
David Obenland United States 22 1.1k 0.6× 248 0.5× 322 0.6× 213 0.6× 89 0.8× 75 1.5k
David R. Rudell United States 28 1.9k 1.0× 412 0.8× 244 0.5× 572 1.6× 51 0.5× 73 2.2k
Carmen Merodio Spain 24 1.6k 0.9× 495 0.9× 403 0.8× 545 1.5× 46 0.4× 89 1.9k
Detlef Ulrich Germany 21 981 0.5× 408 0.8× 547 1.1× 500 1.4× 125 1.1× 74 1.5k
D. Scott Mattinson United States 20 958 0.5× 303 0.6× 665 1.3× 212 0.6× 88 0.8× 44 1.6k
Brian Farneti Italy 26 1.1k 0.6× 288 0.5× 311 0.6× 322 0.9× 207 1.9× 71 1.5k

Countries citing papers authored by J. Graell

Since Specialization
Citations

This map shows the geographic impact of J. Graell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Graell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Graell more than expected).

Fields of papers citing papers by J. Graell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Graell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Graell. The network helps show where J. Graell may publish in the future.

Co-authorship network of co-authors of J. Graell

This figure shows the co-authorship network connecting the top 25 collaborators of J. Graell. A scholar is included among the top collaborators of J. Graell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Graell. J. Graell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lara, Isabel, J. Graell, & A. Ortíz. (2024). Sugar composition of pectin-containing cell wall fractions is altered in ‘Fuji’ apples in response to calcium dips and controlled atmosphere storage. Postharvest Biology and Technology. 218. 113147–113147. 6 indexed citations
2.
3.
Bueno, Amauri, Markus Burghardt, J. Graell, et al.. (2020). Compositional, structural and functional cuticle analysis of Prunus laurocerasus L. sheds light on cuticular barrier plasticity. Plant Physiology and Biochemistry. 158. 434–445. 20 indexed citations
4.
Romero, A., et al.. (2020). Ripening-related cell wall modifications in olive (Olea europaea L.) fruit: A survey of nine genotypes. Food Chemistry. 338. 127754–127754. 18 indexed citations
5.
Huang, Hua, A. Romero, Ferran Gatius, et al.. (2019). Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation. Frontiers in Plant Science. 10. 1484–1484. 22 indexed citations
6.
7.
Moggia, Claudia, Celedonio González, Gustavo A. Lobos, et al.. (2018). Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: postharvest implications. Acta Horticulturae. 1495–1501. 14 indexed citations
8.
Belge, Burcu, et al.. (2017). Cell wall metabolism in cold-stored ‘Somerset’ sweet cherry fruit. Acta Horticulturae. 543–548. 3 indexed citations
9.
10.
Belge, Burcu, et al.. (2017). Cuticular wax composition of ‘Celeste’ and ‘Somerset’ cherry fruit. Acta Horticulturae. 639–646. 1 indexed citations
11.
Echeverría, Gemma, Celia M. Cantín, A. Ortíz, et al.. (2015). The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines. Scientia Horticulturae. 190. 179–186. 37 indexed citations
12.
Ortíz, A., Gemma Echeverría, J. Graell, & Isabel Lara. (2010). INFLUENCE OF CALCIUM DIPS ON BIOSYNTHESIS OF AROMA VOLATILE COMPOUNDS IN 'FUJI KIKU-8' APPLES. Acta Horticulturae. 789–794. 2 indexed citations
13.
Ortíz, A., Gemma Echeverría, J. Graell, & Isabel Lara. (2009). Calcium Dips Enhance Volatile Emission of Cold-Stored ‘Fuji Kiku-8’ Apples. Journal of Agricultural and Food Chemistry. 57(11). 4931–4938. 7 indexed citations
14.
Ortíz, A., Gemma Echeverría, J. Graell, & Isabel Lara. (2009). Overall quality of ‘Rich Lady’ peach fruit after air- or CA storage. The importance of volatile emission. LWT. 42(9). 1520–1529. 40 indexed citations
15.
Graell, J., et al.. (2008). Quality and Volatile Emission Changes of `Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere. Food Science and Technology International. 14(3). 285–294. 4 indexed citations
16.
Lara, Isabel, A. Ortíz, Gemma Echeverría, María Luisa López, & J. Graell. (2008). Development of aroma-synthesising capacity throughout fruit maturation of ‘Mondial Gala’ apples. The Journal of Horticultural Science and Biotechnology. 83(2). 253–259. 10 indexed citations
17.
López, María Luisa, et al.. (2006). Volatile compounds, quality parameters and consumer acceptance of ‘Pink Lady®’ apples stored in different conditions. Postharvest Biology and Technology. 43(1). 55–66. 89 indexed citations
18.
Echeverría, Gemma, Eva Cristina Correa Hernando, Margarita Ruiz‐Altisent, et al.. (2004). Characterization of Fuji Apples from Different Harvest Dates and Storage Conditions from Measurements of Volatiles by Gas Chromatography and Electronic Nose. Journal of Agricultural and Food Chemistry. 52(10). 3069–3076. 24 indexed citations
19.
Iglesias, I., J. Graell, Gemma Echeverría, & M. Vendrell. (2000). Orchard Cooling with Overtree Sprinkler Irrigation to Improve Fruit Color of `Delicious' Apples. HortScience. 35(7). 1207–1208. 9 indexed citations
20.
Graell, J., Christian Larrigaudière, & M. Vendrell. (1997). Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples. 3(3). 203–211. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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