Joe Buckley

441 total citations
7 papers, 351 citations indexed

About

Joe Buckley is a scholar working on Animal Science and Zoology, Biochemistry and Food Science. According to data from OpenAlex, Joe Buckley has authored 7 papers receiving a total of 351 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 5 papers in Biochemistry and 2 papers in Food Science. Recurrent topics in Joe Buckley's work include Meat and Animal Product Quality (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Animal Nutrition and Physiology (2 papers). Joe Buckley is often cited by papers focused on Meat and Animal Product Quality (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Animal Nutrition and Physiology (2 papers). Joe Buckley collaborates with scholars based in Ireland, Denmark and United Kingdom. Joe Buckley's co-authors include Edward Fitzgerald, Joe P. Kerry, A. A. Murphy, Søren Krogh Jensen, Leif H. Skibsted, A.J. Møller, Grete Bertelsen, Christian S. Jensen, Shuze Tang and David Sheehan and has published in prestigious journals such as Journal of Dairy Science, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Joe Buckley

7 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Joe Buckley Ireland	6	261	116	103	56	46	7	351
A. Lynch Ireland	11	206 0.8×	124 1.1×	73 0.7×	40 0.7×	40 0.9×	13	321
G.B. Park South Korea	7	226 0.9×	92 0.8×	43 0.4×	63 1.1×	67 1.5×	9	329
Qian‐Da Xu China	10	131 0.5×	167 1.4×	67 0.7×	52 0.9×	94 2.0×	26	348
Anna‐Sophie Stübler Germany	9	125 0.5×	141 1.2×	72 0.7×	36 0.6×	65 1.4×	10	298
V. Kesava Rao India	10	246 0.9×	109 0.9×	21 0.2×	57 1.0×	97 2.1×	22	337
Lech Adamczak Poland	11	235 0.9×	129 1.1×	23 0.2×	49 0.9×	64 1.4×	47	365
Leticia Pereira Correa Brazil	8	277 1.1×	216 1.9×	32 0.3×	80 1.4×	61 1.3×	15	356
Semra Kayaardı Türkiye	9	216 0.8×	145 1.3×	25 0.2×	42 0.8×	90 2.0×	27	316
A. García Ruiz Spain	11	209 0.8×	186 1.6×	34 0.3×	37 0.7×	94 2.0×	16	332
Gerhard Feiner	3	356 1.4×	228 2.0×	20 0.2×	44 0.8×	130 2.8×	3	441

Countries citing papers authored by Joe Buckley

Since Specialization

Citations

This map shows the geographic impact of Joe Buckley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joe Buckley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joe Buckley more than expected).

Fields of papers citing papers by Joe Buckley

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joe Buckley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joe Buckley. The network helps show where Joe Buckley may publish in the future.

Co-authorship network of co-authors of Joe Buckley

This figure shows the co-authorship network connecting the top 25 collaborators of Joe Buckley. A scholar is included among the top collaborators of Joe Buckley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joe Buckley. Joe Buckley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Rey, A.I., C.J. López-Bote, & Joe Buckley. (2004). Effect of feed on cholesterol concentration and oxidation products development of longissimus dorsi muscle from Iberian pigs. Irish Journal of Agricultural and Food Research. 43(1). 69–83. 9 indexed citations

2.

Tang, Shuze, Joe P. Kerry, David Sheehan, & Joe Buckley. (2001). A comparative study of tea catechins and α-tocopherol as antioxidants in cooked beef and chicken meat. European Food Research and Technology. 213(4-5). 286–289. 48 indexed citations

3.

Villegas, R., et al.. (1999). Effect of dietary alpha-tocopheryl acetate supplementation and gelatine dip on the oxidative and colour stability of bacon and pepperoni during frozen storage. 1 indexed citations

4.

Murphy, A. A., et al.. (1998). The antioxidative properties of rosemary oleoresin and inhibition of off-flavours in precooked roast beef slices. Journal of the Science of Food and Agriculture. 77(2). 235–243. 58 indexed citations

5.

Jensen, Christian S., Leif H. Skibsted, Søren Krogh Jensen, et al.. (1997). Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. Meat Science. 45(4). 491–500. 122 indexed citations

6.

Fitzgerald, Edward & Joe Buckley. (1985). Effect of Total and Partial Substitution of Sodium Chloride on the Quality of Cheddar Cheese. Journal of Dairy Science. 68(12). 3127–3134. 78 indexed citations

7.

Buckley, Joe, et al.. (1980). Influence of Alpha-Tocopherol (Vitamin E) on Storage Stability of Raw Pork and Bacon. Journal of Food Protection. 43(4). 265–267. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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