Joe Buckley
- Animal Science and Zoology top 2%
- Food Science top 10%
- Biochemistry top 5%
- Nutrition and Dietetics
- Molecular Biology
- Co-authors
- Edward FitzgeraldJoe P. KerryA. A. MurphySøren Krogh JensenLeif H. SkibstedA.J. MøllerGrete BertelsenChristian S. Jensen
- Topics
- Meat and Animal Product Quality (5 papers)Phytochemicals and Antioxidant Activities (3 papers)Animal Nutrition and Physiology (2 papers)
- Partner nations
- IrelandDenmarkUnited Kingdom
In The Last Decade
Joe Buckley
7 papers receiving 319 citations
Peers
Comparison fields: 5 of 45
- Animal Science and Zoology 261
- Food Science 116
- Biochemistry 103
- Nutrition and Dietetics 56
- Molecular Biology 46
Countries citing papers authored by Joe Buckley
This map shows the geographic impact of Joe Buckley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joe Buckley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joe Buckley more than expected).
Fields of papers citing papers by Joe Buckley
This network shows the impact of papers produced by Joe Buckley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joe Buckley. The network helps show where Joe Buckley may publish in the future.
Co-authorship network of co-authors of Joe Buckley
This figure shows the co-authorship network connecting the top 25 collaborators of Joe Buckley. A scholar is included among the top collaborators of Joe Buckley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joe Buckley. Joe Buckley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Effect of feed on cholesterol concentration and oxidation products development of longissimus dorsi muscle from Iberian pigs | 9 |
| 2 | 48 | |
| 3 | Effect of dietary alpha-tocopheryl acetate supplementation and gelatine dip on the oxidative and colour stability of bacon and pepperoni during frozen storage | 1 |
| 4 | 58 | |
| 5 | 122 | |
| 6 | 78 | |
| 7 | 35 |
About Joe Buckley
Joe Buckley is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 7 papers that have together received 351 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Animal Nutrition and Physiology (2 papers). The work is most often cited by research in Animal Science and Zoology (261 citations), Biochemistry (103 citations) and Food Science (116 citations). Joe Buckley has collaborated with scholars based in Ireland, Denmark and United Kingdom. Frequent co-authors include Edward Fitzgerald, Joe P. Kerry, A. A. Murphy, Søren Krogh Jensen, Leif H. Skibsted, A.J. Møller, Grete Bertelsen, Christian S. Jensen, Shuze Tang and David Sheehan. Their work appears in journals such as Journal of Dairy Science, Meat Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.