R. Lahučký

480 total citations
28 papers, 373 citations indexed

About

R. Lahučký is a scholar working on Animal Science and Zoology, Physiology and Small Animals. According to data from OpenAlex, R. Lahučký has authored 28 papers receiving a total of 373 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 5 papers in Physiology and 3 papers in Small Animals. Recurrent topics in R. Lahučký's work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (17 papers) and Pharmacological Effects and Assays (4 papers). R. Lahučký is often cited by papers focused on Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (17 papers) and Pharmacological Effects and Assays (4 papers). R. Lahučký collaborates with scholars based in Slovakia, Germany and United States. R. Lahučký's co-authors include Karin Nuernberg, Gerd Nuernberg, Ľubomír Kováč, Ondřej Bučko, K. Ender, U. Küchenmeister, Dušan Vašíček, K. Nürnberg, Tibor Liptaj and L. L. Christian and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Canadian Journal of Physiology and Pharmacology.

In The Last Decade

R. Lahučký

28 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Lahučký Slovakia 12 274 54 49 46 42 28 373
M. Kouba France 10 486 1.8× 144 2.7× 82 1.7× 21 0.5× 31 0.7× 11 616
Bernard Aurousseau France 9 369 1.3× 114 2.1× 54 1.1× 16 0.3× 24 0.6× 32 498
Guilian Zhou China 8 266 1.0× 114 2.1× 103 2.1× 28 0.6× 32 0.8× 10 470
L.W. Kutzler United States 9 268 1.0× 22 0.4× 61 1.2× 35 0.8× 74 1.8× 11 343
Jiao Song China 9 190 0.7× 30 0.6× 100 2.0× 28 0.6× 44 1.0× 14 344
Shokoufe Ghazanfari Iran 13 300 1.1× 81 1.5× 76 1.6× 23 0.5× 82 2.0× 30 454
S. Gebert Switzerland 12 260 0.9× 76 1.4× 46 0.9× 42 0.9× 34 0.8× 20 383
Xiaoming Men China 11 103 0.4× 78 1.4× 144 2.9× 35 0.8× 67 1.6× 25 338

Countries citing papers authored by R. Lahučký

Since Specialization
Citations

This map shows the geographic impact of R. Lahučký's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Lahučký with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Lahučký more than expected).

Fields of papers citing papers by R. Lahučký

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Lahučký. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Lahučký. The network helps show where R. Lahučký may publish in the future.

Co-authorship network of co-authors of R. Lahučký

This figure shows the co-authorship network connecting the top 25 collaborators of R. Lahučký. A scholar is included among the top collaborators of R. Lahučký based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Lahučký. R. Lahučký is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lahučký, R., et al.. (2021). The influence of betaine and creatine monohydrate supplementation on chemical composition, oxidative stability and pork quality in RYR1 heterozygous pigs. SHILAP Revista de lepidopterología. 22(4). 692–700. 1 indexed citations
2.
Chrenková, M., et al.. (2011). Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs. Czech Journal of Animal Science. 56(3). 119–126. 11 indexed citations
3.
Nürnberg, K., et al.. (2011). Chemical composition, meat quality and oxidative status of pork after supplementation of diet with vitamin e and/or vitamin E + herb extracts. Biotechnology in Animal Husbandry. 27(3). 853–860. 7 indexed citations
4.
Lahučký, R., Karin Nuernberg, Ľubomír Kováč, Ondřej Bučko, & Gerd Nuernberg. (2010). Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork. Meat Science. 85(4). 779–784. 65 indexed citations
5.
Oravcová, M., et al.. (2009). Comparison of accuracy of intramuscular fat prediction in live pigs using five different ultrasound intensity levels. animal. 3(8). 1205–1211. 11 indexed citations
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Lahučký, R., et al.. (2006). Pig meat indices as influenced by increased levels of organic selenium. 1 indexed citations
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Lahučký, R., et al.. (2001). Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs. 3 indexed citations
12.
Lahučký, R., et al.. (2001). Effects of dietary organic selenium and vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs. Archives animal breeding/Archiv für Tierzucht. 44(2). 193–202. 15 indexed citations
13.
Baulain, Ulrich, et al.. (1998). In-vivo und Post-mortem-Untersuchungen des Muskelstoffwechsels von Schweinen mit unterschiedlichem MHS-Genotyp mit Hilfe der 31P-NMR-Spektroskopie. OpenAgrar. 6 indexed citations
14.
Lahučký, R., et al.. (1998). Effect of preslaughter handling on muscle glycogen level and selected meat quality traits in beef. Meat Science. 50(3). 389–393. 33 indexed citations
15.
Lahučký, R., et al.. (1997). Meat quality assessed Ante- and Post mortem by different ryanodine receptor gene status of pigs. Meat Science. 47(3-4). 277–285. 18 indexed citations
16.
Lahučký, R., et al.. (1996). Genes with a major effect on pork quality. 41(10). 475–480. 3 indexed citations
17.
Cheah, A. M., et al.. (1994). Identification of halothane genotypes by calcium accumulation and their meat quality using live pigs. Meat Science. 38(3). 375–384. 8 indexed citations
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Cheah, K.S., et al.. (1993). Prediction of meat quality in live pigs using stress-susceptible and stress-resistant animals. Meat Science. 34(2). 179–189. 14 indexed citations
20.
McCutcheon, L. Jill, Hua Shen, R. Lahučký, et al.. (1992). Respiratory chain defect of myocardial mitochondria in idiopathic dilated cardiomyopathy of Doberman pinscher dogs. Canadian Journal of Physiology and Pharmacology. 70(11). 1529–1533. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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