G.B. Park

415 total citations
9 papers, 329 citations indexed

About

G.B. Park is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, G.B. Park has authored 9 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 3 papers in Food Science and 2 papers in Biomedical Engineering. Recurrent topics in G.B. Park's work include Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (3 papers). G.B. Park is often cited by papers focused on Meat and Animal Product Quality (8 papers), Animal Nutrition and Physiology (6 papers) and Food Quality and Safety Studies (3 papers). G.B. Park collaborates with scholars based in South Korea. G.B. Park's co-authors include Seon-Tea Joo, Sun Jin Hur, Han‐Sul Yang, Sung‐Sil Moon, Yeong Lae Ha, Sungho Moon, Young-Hwa Hwang, Jin‐Yeon Jeong, Jae-Hyun Jeong and Geun‐Ho Kang and has published in prestigious journals such as Meat Science, Poultry Science and Food Control.

In The Last Decade

G.B. Park

9 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.B. Park South Korea	7	226	92	67	63	54	9	329
V. Kesava Rao India	10	246 1.1×	109 1.2×	97 1.4×	57 0.9×	39 0.7×	22	337
Cindie M. Luhman United States	7	138 0.6×	74 0.8×	44 0.7×	118 1.9×	25 0.5×	10	303
Xiaoming Men China	11	103 0.5×	67 0.7×	144 2.1×	78 1.2×	19 0.4×	25	338
Federica Castellani Italy	8	96 0.4×	78 0.8×	102 1.5×	70 1.1×	13 0.2×	14	276
Corinne Alasnier France	8	270 1.2×	53 0.6×	78 1.2×	124 2.0×	18 0.3×	8	401
Lori C. St. John United States	7	250 1.1×	55 0.6×	75 1.1×	180 2.9×	39 0.7×	12	419
Noboru Tsuchihashi Japan	5	146 0.6×	78 0.8×	39 0.6×	98 1.6×	14 0.3×	11	333
M. Collomb Switzerland	8	264 1.2×	127 1.4×	127 1.9×	267 4.2×	32 0.6×	19	503
P. Hanczakowski Poland	9	168 0.7×	76 0.8×	46 0.7×	170 2.7×	26 0.5×	43	346
V. Parra Spain	9	384 1.7×	160 1.7×	204 3.0×	46 0.7×	24 0.4×	10	497

Countries citing papers authored by G.B. Park

Since Specialization

Citations

This map shows the geographic impact of G.B. Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.B. Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.B. Park more than expected).

Fields of papers citing papers by G.B. Park

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.B. Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.B. Park. The network helps show where G.B. Park may publish in the future.

Co-authorship network of co-authors of G.B. Park

This figure shows the co-authorship network connecting the top 25 collaborators of G.B. Park. A scholar is included among the top collaborators of G.B. Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.B. Park. G.B. Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Kang, Geun‐Ho, G.B. Park, Seon-Tea Joo, Mooha Lee, & Sung Ki Lee. (2010). EFFECTS OF MUSCLE FIBER TYPES ON GEL PROPERTY OF SURIMI‐LIKE MATERIALS FROM CHICKEN, PORK AND BEEF. Journal of Muscle Foods. 21(3). 570–584. 11 indexed citations

2.

Hur, Sun Jin, G.B. Park, & Seon-Tea Joo. (2009). EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO). Journal of Food Quality. 32(3). 315–333. 18 indexed citations

3.

Jeong, Jin‐Yeon, et al.. (2009). Effects of Dietary Green Tea on Meat Quality and Physico-chemical Properties of Broiler during Cold Storage. Korean Journal of Poultry Science. 36(1). 77–84. 2 indexed citations

4.

Yang, Han‐Sul, et al.. (2009). Effect of Different Packaging Methods on the Quality and Storage Characteristics of Domestic Broiler Breast Meat during Cold Storage. Korean Journal of Poultry Science. 36(1). 69–75. 8 indexed citations

5.

Yang, Han‐Sul, Jin‐Yeon Jeong, Sungho Moon, et al.. (2008). Effect of Chilling Temperature of Carcass on Breast Meat Quality of Duck. Poultry Science. 87(9). 1860–1867. 35 indexed citations

6.

Moon, Sung‐Sil, Han‐Sul Yang, G.B. Park, & Seon-Tea Joo. (2006). The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females. Meat Science. 74(3). 516–521. 75 indexed citations

7.

Hur, Sun Jin, G.B. Park, & Seon-Tea Joo. (2006). Formation of cholesterol oxidation products (COPs) in animal products. Food Control. 18(8). 939–947. 104 indexed citations

8.

Park, G.B., et al.. (2005). Effect of fatty acid on meat qualities. Journal of the Korean Society of International Agriculture. 17(1). 53–59. 5 indexed citations

9.

Hur, Sun Jin, et al.. (2003). Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage. Meat Science. 66(4). 771–775. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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