V. Jackson

510 total citations
15 papers, 402 citations indexed

About

V. Jackson is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, V. Jackson has authored 15 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in V. Jackson's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (7 papers) and Aquaculture Nutrition and Growth (2 papers). V. Jackson is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (7 papers) and Aquaculture Nutrition and Growth (2 papers). V. Jackson collaborates with scholars based in United States and New Zealand. V. Jackson's co-authors include M. Wes Schilling, R.E. Loar, A. Corzo, Ramakrishna Nannapaneni, W. Zhai, Brian S. Smith, V. M. Radhakrishnan, J.P. Thaxton, Karl Bang Christensen and M.W. Schilling and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Meat Science.

In The Last Decade

V. Jackson

15 papers receiving 377 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. Jackson United States 12 277 124 55 53 50 15 402
Young Sik Bae South Korea 12 318 1.1× 129 1.0× 78 1.4× 16 0.3× 75 1.5× 14 448
A. Papavergou Greece 6 306 1.1× 213 1.7× 108 2.0× 48 0.9× 38 0.8× 6 420
S. Georgakis Greece 7 289 1.0× 214 1.7× 99 1.8× 28 0.5× 26 0.5× 11 418
Monika Wereńska Poland 12 338 1.2× 107 0.9× 113 2.1× 41 0.8× 73 1.5× 25 467
Juan Pedro Camou Mexico 12 298 1.1× 183 1.5× 78 1.4× 16 0.3× 39 0.8× 29 419
Yunchuan Chen China 3 354 1.3× 192 1.5× 130 2.4× 50 0.9× 35 0.7× 4 478
Esra Balikçi Türkiye 9 173 0.6× 118 1.0× 162 2.9× 65 1.2× 30 0.6× 21 357
Berna Özalp Türkiye 3 364 1.3× 154 1.2× 89 1.6× 34 0.6× 49 1.0× 5 441
Gabriela Haraf Poland 13 399 1.4× 112 0.9× 119 2.2× 54 1.0× 86 1.7× 37 528
Dicky Tri Utama South Korea 14 266 1.0× 191 1.5× 98 1.8× 13 0.2× 57 1.1× 40 411

Countries citing papers authored by V. Jackson

Since Specialization
Citations

This map shows the geographic impact of V. Jackson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Jackson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Jackson more than expected).

Fields of papers citing papers by V. Jackson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Jackson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Jackson. The network helps show where V. Jackson may publish in the future.

Co-authorship network of co-authors of V. Jackson

This figure shows the co-authorship network connecting the top 25 collaborators of V. Jackson. A scholar is included among the top collaborators of V. Jackson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Jackson. V. Jackson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Jackson, V., W. Zhai, Surendranath P. Suman, et al.. (2017). Proteome Basis of Pale, Soft, and Exudative Broiler Breast (Pectoralis Major) Meat. Meat and Muscle Biology. 1(2). 83–83. 1 indexed citations
2.
Jackson, V., W. Zhai, Surendranath P. Suman, et al.. (2016). Proteome basis of pale, soft, and exudative-like (PSE-like) broiler breast (Pectoralis major) meat. Poultry Science. 95(11). 2696–2706. 38 indexed citations
3.
Zhai, W., M. Wes Schilling, V. Jackson, E.D. Peebles, & Yves Mercier. (2016). Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 days of age (II): breast meat quality. The Journal of Applied Poultry Research. 25(2). 212–222. 15 indexed citations
4.
Schilling, M. Wes, et al.. (2013). Sensory Enhancement of Freshwater Prawns Through Post-Harvest Salt Acclimation. Journal of Aquatic Food Product Technology. 22(2). 129–136. 3 indexed citations
5.
Schilling, M. Wes, et al.. (2012). Effects of Potassium Lactate and Acetate onListeria monocytogenesInhibition, Physicochemical and Sensory Properties of Smoked Catfish Fillets. Journal of Aquatic Food Product Technology. 21(4). 338–350. 9 indexed citations
6.
Schilling, M. Wes, et al.. (2010). Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality. Poultry Science. 89(4). 752–760. 55 indexed citations
7.
Nannapaneni, Ramakrishna, et al.. (2010). Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth. Journal of Dairy Science. 93(10). 4518–4525. 55 indexed citations
8.
Schilling, M. Wes, et al.. (2009). Phosphate Type Affects the Quality of Injected Catfish Fillets. Journal of Food Science. 75(1). S74–80. 25 indexed citations
9.
Corzo, A., et al.. (2009). The effects of feeding distillers dried grains with solubles on broiler meat quality. Poultry Science. 88(2). 432–439. 66 indexed citations
10.
Schilling, M. Wes, et al.. (2009). Effects of Phosphate Type on the Quality of Vacuum-Tumbled Catfish Fillets. Journal of Aquatic Food Product Technology. 18(4). 400–415. 19 indexed citations
11.
Jackson, V., et al.. (2009). QUALITY CHARACTERISTICS AND STORAGE STABILITY OF BAKED AND FRIED CHICKEN NUGGETS FORMULATED WITH WHEAT AND RICE FLOUR. Journal of Food Quality. 32(6). 760–774. 11 indexed citations
12.
13.
Schilling, M. Wes, et al.. (2007). The effects of broiler catching method on breast meat quality. Meat Science. 79(1). 163–171. 47 indexed citations
14.
Jackson, V., M.W. Schilling, Patti C. Coggins, & J. M. Martin. (2006). Utilization of Rice Starch in the Formulation of Low-Fat, Wheat-Free Chicken Nuggets. The Journal of Applied Poultry Research. 15(3). 417–424. 22 indexed citations
15.
Jackson, V., et al.. (1994). Rapid equilibrium extraction of rice bran oil at ambient temperature. Journal of the American Oil Chemists Society. 71(11). 1295–1296. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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