B. Hulsegge

748 citations

31 papers · 569 indexed · h-index 14

Impact in

Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Effects of Environmental Stressors on Livestock
Small Animals top 2%
- Animal Behavior and Welfare Studies

Papers in

Animal Science and Zoology 17
- Meat and Animal Product Quality 16
- Animal Nutrition and Physiology 8
Small Animals 12
- Animal Behavior and Welfare Studies 11

Co-authors: A.H. Hoving-Bolink G.S.M. Merkus R.E. Klont Pranay Wal B. Engel H.J. Blokhuis M.B.M. Bracke Linda Keeling
Journals: Meat Science (5 papers)Journal of Animal Science (5 papers)Animal Science (4 papers)Applied Animal Behaviour Science (3 papers)Journal of Animal Breeding and Genetics (2 papers)
Partner nations: Netherlands Sweden New Zealand

In The Last Decade

B. Hulsegge

29 papers receiving 514 citations

Peers

Countries citing papers authored by B. Hulsegge

Since Specialization

Citations

This map shows the geographic impact of B. Hulsegge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Hulsegge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Hulsegge more than expected).

Fields of papers citing papers by B. Hulsegge

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Hulsegge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Hulsegge. The network helps show where B. Hulsegge may publish in the future.

Co-authors

The 25 scholars most cited alongside B. Hulsegge, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. Hulsegge Line = papers co-authored together B. Hulsegge links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Freezing chicken semen: Influence of base medium osmolality, cryoprotectants, cryoprotectant concentration, and cooling rate on post-thaw sperm survival Cryobiology ·H. Woelders, A.A.C. de Wit, B. Engel, B. Hulsegge, Isabelle Grasseau, Élisabeth Blesbois, Andrew Leach, J. Santiago‐Moreno	2022	5
2	Relatedness between numerically small Dutch Red dairy cattle populations and possibilities for multibreed genomic prediction Journal of Dairy Science ·圭子石神, B. Hulsegge, M.P.L. Calus	2021	5
3	A time-series approach for clustering farms based on slaughterhouse health aberration data Preventive Veterinary Medicine ·B. Hulsegge, K.H. de Greef	2018	6
4	Conservation priorities for the different lines of Dutch Red and White Friesian cattle change when relationships with other breeds are taken into account Journal of Animal Breeding and Genetics ·B. Hulsegge, M.P.L. Calus, J.K. Oldenbroek, J.J. Windig	2016	5
5	Genomic prediction of dry matter intake in dairy cattle from an international data set consisting of research herds in Europe, North America, and Australasia Journal of Dairy Science ·Y. de Haas, J.E. Pryce, M.P.L. Calus, E. Wall, D.P. Berry, Peter Løvendahl, N. Krattenmacher, F. Miglior, K.A. Weigel, D.M. Spurlock, K.A. Macdonald, B. Hulsegge, R.F. Veerkamp	2015	55
6	Functional analysis of inter‐individual transcriptome differential expression in pig longissimus muscle Journal of Animal Breeding and Genetics ·马铁川, B. Hulsegge, Frank Harders, Matthew Lunetta, Lord Byron Silalahi, 忠山本, Tatiana Ilkevich, M.F.W. te Pas	2012	6
7	Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Piétrain carcasses1 Journal of Animal Science ·M.F.W. te Pas, Lord Byron Silalahi, B. Hulsegge, A.H. Hoving-Bolink, G. R. Evans, H.A. Mulder	2010	27
8	A Pathway Analysis Tool for Analyzing Microarray Data of Species with Low Physiological Information SHILAP Revista de lepidopterología ·M.F.W. te Pas, Saskia van Hemert, B. Hulsegge, 忠山本, M.H. Pool, J.M.J. Rebel, M.A. Smits	2008	11
9	Pathway analysis: Combining microarray data and physiological data to study myogenesis M.F.W. te Pas, B. Hulsegge, M.H. Pool	2007	3
10	Pathways analysis: combining microarray data and physiological data to study myogenesis M.F.W. te Pas, B. Hulsegge, M.H. Pool	2007	4
11	Decision support system with semantic model to assess the risk of tail biting in pigs Applied Animal Behaviour Science ·M.B.M. Bracke, B. Hulsegge, Linda Keeling, H.J. Blokhuis	2004	20
12	Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics. Meat Science ·E. Lambooij, B. Hulsegge, R.E. Klont, 健中田, H.G.M. Reimert, R.W. Kranen	2003	28
13	Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions. Journal of Animal Science ·R.E. Klont, B. Hulsegge, A.H. Hoving-Bolink, M.A. Gerritzen, E. Kurt, 健中田, I.C. de Jong, R.W. Kranen	2001	75
14	Instrumental colour classification of veal carcasses Meat Science ·B. Hulsegge, Xiong Wen-zha, W.G. Buist, G.S.M. Merkus, R.E. Klont	2001	26
15	Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics. Journal of Animal Science ·R.E. Klont, P. V. Demushin, Arnold van Dijk, Frans J.M. Smulders, A.H. Hoving-Bolink, B. Hulsegge, G. Eikelenboom	2000	20
16	Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigs Meat Science ·Moya Modise, B. Hulsegge, G.S.M. Merkus	1998	26
17	Causes for variation in pork quality Meat Science ·Pranay Wal, B. Engel, B. Hulsegge	1997	62
18	keuze van een spier voor kleurclassificatie van slachtwarme runderkarkassen = Choice of a reference muscle for assessment of the colour of beef carcasses at classification Socio-Environmental Systems Modeling ·B. Hulsegge, G.S.M. Merkus	1994	1
19	Prediction of lean meat proportion in pig carcasses and in the major cuts from multiple measurements made with the Hennessy Grading Probe Animal Science ·B. Hulsegge, Wirdana Syafa, G.S.M. Merkus	1994	16
20	Evaluation of invasive instruments for assessment of veal colour at time of classification Meat Science ·G. Eikelenboom, A.H. Hoving-Bolink, B. Hulsegge	1992	16

About B. Hulsegge

B. Hulsegge is a scholar working on Animal Science and Zoology, Small Animals, Genetics, Agronomy and Crop Science and Analytical Chemistry, having authored 31 papers that have together received 569 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Animal Behavior and Welfare Studies (11 papers), Genetic and phenotypic traits in livestock (8 papers), Animal Nutrition and Physiology (8 papers), Genetic Mapping and Diversity in Plants and Animals (4 papers), Molecular Biology Techniques and Applications (3 papers), Bioinformatics and Genomic Networks (3 papers) and Gene expression and cancer classification (3 papers). The work is most often cited by research in Animal Science and Zoology (397 citations), Small Animals (217 citations), Genetics (194 citations), Agronomy and Crop Science (64 citations) and Food Science (38 citations). B. Hulsegge has collaborated with scholars based in Netherlands, Sweden and New Zealand. Frequent co-authors include A.H. Hoving-Bolink, G.S.M. Merkus, R.E. Klont, Pranay Wal, B. Engel, H.J. Blokhuis, M.B.M. Bracke, Linda Keeling, R.W. Kranen and M.P.L. Calus. Their work appears in journals such as Meat Science, Journal of Animal Science, Animal Science, Applied Animal Behaviour Science and Journal of Animal Breeding and Genetics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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