Antonio Mimosi

505 total citations
43 papers, 394 citations indexed

About

Antonio Mimosi is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics. According to data from OpenAlex, Antonio Mimosi has authored 43 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Agronomy and Crop Science, 14 papers in Animal Science and Zoology and 11 papers in Genetics. Recurrent topics in Antonio Mimosi's work include Ruminant Nutrition and Digestive Physiology (16 papers), Genetic and phenotypic traits in livestock (11 papers) and Animal Nutrition and Physiology (6 papers). Antonio Mimosi is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (16 papers), Genetic and phenotypic traits in livestock (11 papers) and Animal Nutrition and Physiology (6 papers). Antonio Mimosi collaborates with scholars based in Italy. Antonio Mimosi's co-authors include Carola Lussiana, Manuela Renna, Paolo Cornale, Riccardo Fortina, Luca Maria Battaglini, Vanda Maria Malfatto, G. Perona, Elisabetta Macchi, Silvia Miretti and Sonia Tassone and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Meat Science.

In The Last Decade

Antonio Mimosi

38 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Mimosi Italy 13 191 155 93 91 82 43 394
Murat Görgülü Türkiye 11 205 1.1× 233 1.5× 45 0.5× 93 1.0× 37 0.5× 45 451
F. Petrera Italy 11 249 1.3× 218 1.4× 117 1.3× 127 1.4× 114 1.4× 24 489
Abdülkadir Orman Türkiye 13 225 1.2× 131 0.8× 70 0.8× 122 1.3× 24 0.3× 51 404
D. Zapletal Czechia 13 223 1.2× 116 0.7× 36 0.4× 84 0.9× 44 0.5× 37 395
F. Hashemzadeh Iran 10 105 0.5× 233 1.5× 55 0.6× 43 0.5× 51 0.6× 35 328
Wilson Moreira Dutra Júnior Brazil 11 310 1.6× 80 0.5× 47 0.5× 66 0.7× 31 0.4× 58 421
C. Stamataris Greece 15 409 2.1× 124 0.8× 77 0.8× 145 1.6× 43 0.5× 19 495
Agustín Ruíz‐Flores Mexico 9 82 0.4× 139 0.9× 56 0.6× 167 1.8× 26 0.3× 57 350
G. Brito Uruguay 11 419 2.2× 136 0.9× 108 1.2× 144 1.6× 54 0.7× 34 616
Sandra Mari Yamamoto Brazil 13 310 1.6× 291 1.9× 31 0.3× 115 1.3× 33 0.4× 45 477

Countries citing papers authored by Antonio Mimosi

Since Specialization
Citations

This map shows the geographic impact of Antonio Mimosi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Mimosi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Mimosi more than expected).

Fields of papers citing papers by Antonio Mimosi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Mimosi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Mimosi. The network helps show where Antonio Mimosi may publish in the future.

Co-authorship network of co-authors of Antonio Mimosi

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Mimosi. A scholar is included among the top collaborators of Antonio Mimosi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Mimosi. Antonio Mimosi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Renna, Manuela, et al.. (2023). Caprine milk fatty acid responses to dietary dried grape pomace. Italian Journal of Animal Science. 22(1). 1186–1194. 5 indexed citations
2.
Tizzani, Paolo, et al.. (2022). Hazelnut Skin in Ewes’ Diet: Effects on Colostrum Immunoglobulin G and Passive Transfer of Immunity to the Lambs. Animals. 12(22). 3220–3220. 9 indexed citations
3.
Merlino, Valentina Maria, Stefano Massaglia, Danielle Borra, Antonio Mimosi, & Paolo Cornale. (2021). Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals’ Profiles Considering Fresh Pasteurized and UHT Treated Milk. Foods. 11(1). 77–77. 16 indexed citations
4.
Renna, Manuela, Carola Lussiana, Vanda Maria Malfatto, et al.. (2020). Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows. Animals. 10(9). 1653–1653. 23 indexed citations
5.
Chessa, S., et al.. (2020). Genetic variability of milk proteins in two cattle breeds of Piedmont region and the potential effects on milk quality. Italian Journal of Animal Science. 19(1). 1483–1489. 1 indexed citations
6.
Odore, Rosangela, et al.. (2016). Anticoccidial efficacy and safety of Fytevo®PT alone or in association with Fytevo®AM in naturally infected beef cattle.. Large animals review. 22(1). 19–23. 1 indexed citations
7.
Renna, Manuela, Carola Lussiana, Paolo Cornale, et al.. (2016). Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats. Journal of Dairy Research. 83(1). 28–34. 4 indexed citations
8.
Cornale, Paolo, Elisabetta Macchi, Silvia Miretti, et al.. (2015). Effects of stocking density and environmental enrichment on behavior and fecal corticosteroid levels of pigs under commercial farm conditions. Journal of Veterinary Behavior. 10(6). 569–576. 62 indexed citations
9.
Lombardi, Giampiero, Massimiliano Probo, Manuela Renna, et al.. (2014). The Piedmont Noble Milk as a Tool to Improve the Competitiveness of Mountain Farms. Institutional Research Information System University of Turin (University of Turin). 2(3). 232–236. 5 indexed citations
10.
Cornale, Paolo, Manuela Renna, Carola Lussiana, et al.. (2013). The Grey Goat of Lanzo Valleys (Fiurinà): Breed characteristics, genetic diversity, and quantitative-qualitative milk traits. Small Ruminant Research. 116(1). 1–13. 14 indexed citations
11.
Renna, Manuela, Carola Lussiana, Maurizio D’Agostino, Antonio Mimosi, & Riccardo Fortina. (2013). Extruded Linseed Supplementation in Dairy Goat Diet: Effects on Productive Performance and Fatty Acid Profile of Bulk Milk, Fresh and Ripened Cheese. Journal of Animal and Veterinary Advances. 12(20). 1550–1564. 17 indexed citations
12.
Lussiana, Carola, et al.. (2011). Characterisation of milk production in some Alpine valleys of Piemonte. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Battaglini, Luca Maria, et al.. (2011). Management and productive aspects of a dairy herd in a Valle d’Aosta alpine pasture. SHILAP Revista de lepidopterología. 2 indexed citations
14.
Fortina, Riccardo, Luca Maria Battaglini, Francesca Opsi, et al.. (2011). Effects of Inactivated Yeast Culture on Rumen Fermentation and Performance of Mid-Lactation Dairy Cows. Journal of Animal and Veterinary Advances. 10(5). 577–580. 3 indexed citations
15.
Prola, Liviana, et al.. (2011). Il benessere dei conigli da allevamento e l’efficienza aziendale. Institutional Research Information System University of Turin (University of Turin). 73. 34–37. 1 indexed citations
16.
Renna, Manuela, Carola Lussiana, Vanda Maria Malfatto, Antonio Mimosi, & Luca Maria Battaglini. (2010). Effect of exposure to heat stress conditions on milk yield and quality of dairy cows grazing on Alpine pasture.. 1338–1348. 16 indexed citations
17.
Fortina, Riccardo, Carola Lussiana, Vanda Maria Malfatto, Antonio Mimosi, & Sonia Tassone. (2009). PRODUCTIVE PERFORMANCES OF TWO ITALIAN CROSSBRED PIGS FED HIGH ENERGY DIET. SHILAP Revista de lepidopterología. 42(1). 359–367. 1 indexed citations
18.
Fortina, Riccardo, Salvatore Barbera, Carola Lussiana, et al.. (2005). Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids. Meat Science. 71(4). 713–718. 35 indexed citations
19.
Fortina, Riccardo, et al.. (2003). The establishment of a database of Italian feeds for the Cornell Net Carbohydrate and Protein System. Italian Journal of Animal Science. 2(3). 171–179. 4 indexed citations
20.
Bianchi, Marcello, et al.. (1997). Impiego di diete a diversa lunghezza della fibra nella pecora da latte. 289–290. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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