Bhupinder Kaur
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 10%
- Biomaterials top 10%
- Biochemistry top 5%
- Co-authors
- A.A. KarimFazilah AriffinRajeev BhatMohammad AlothmanA. FazilahNurul HudaAhindra NagPrem Prakash Srivastav
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Food composition and properties (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Journals
- Food HydrocolloidsJournal of the Science of Food and AgricultureInnovative Food Science & Emerging Technologies
- Partner nations
- MalaysiaIndiaUnited States
In The Last Decade
Bhupinder Kaur
7 papers receiving 694 citations
Peers
Comparison fields: 5 of 85
- Nutrition and Dietetics 379
- Food Science 349
- Plant Science 218
- Biomaterials 159
- Biochemistry 95
Countries citing papers authored by Bhupinder Kaur
This map shows the geographic impact of Bhupinder Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bhupinder Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bhupinder Kaur more than expected).
Fields of papers citing papers by Bhupinder Kaur
This network shows the impact of papers produced by Bhupinder Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bhupinder Kaur. The network helps show where Bhupinder Kaur may publish in the future.
Co-authorship network of co-authors of Bhupinder Kaur
This figure shows the co-authorship network connecting the top 25 collaborators of Bhupinder Kaur. A scholar is included among the top collaborators of Bhupinder Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bhupinder Kaur. Bhupinder Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 20 | |
| 4 | 69 | |
| 5 | 407 | |
| 6 | 75 | |
| 7 | 143 |
About Bhupinder Kaur
Bhupinder Kaur is a scholar working on Biochemistry, Complementary and alternative medicine and Nutrition and Dietetics, having authored 7 papers that have together received 719 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (379 citations), Food Science (349 citations) and Biochemistry (95 citations). Bhupinder Kaur has collaborated with scholars based in Malaysia, India and United States. Frequent co-authors include A.A. Karim, Fazilah Ariffin, Rajeev Bhat, Mohammad Alothman, A. Fazilah, Nurul Huda, Ahindra Nag, Prem Prakash Srivastav, Sunil Pipliya and Rakesh Kumar Gupta. Their work appears in journals such as Food Hydrocolloids, Journal of the Science of Food and Agriculture and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.