Lucila Barberis
- Co-authors
- Liliana PascualA. DalceroCarla Lorena BarberisWalter GiordanoInés AlbesaMaría J. GarcíaMaría Cecilia FarnochiMarı́a José Garcı́a
- Topics
- Probiotics and Fermented Foods (13 papers)Reproductive tract infections research (6 papers)Mycotoxins in Agriculture and Food (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaMicrobiologyJournal of the Science of Food and Agriculture
- Partner nations
- Argentina
In The Last Decade
Lucila Barberis
20 papers receiving 374 citations
Peers
Comparison fields: 5 of 74
- Food Science 227
- Molecular Biology 153
- Microbiology 90
- Plant Science 88
- Nutrition and Dietetics 59
Countries citing papers authored by Lucila Barberis
This map shows the geographic impact of Lucila Barberis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucila Barberis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucila Barberis more than expected).
Fields of papers citing papers by Lucila Barberis
This network shows the impact of papers produced by Lucila Barberis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucila Barberis. The network helps show where Lucila Barberis may publish in the future.
Co-authorship network of co-authors of Lucila Barberis
This figure shows the co-authorship network connecting the top 25 collaborators of Lucila Barberis. A scholar is included among the top collaborators of Lucila Barberis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucila Barberis. Lucila Barberis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | 1 | |
| 4 | 23 | |
| 5 | 4 | |
| 6 | 15 | |
| 7 | 35 | |
| 8 | 6 | |
| 9 | 12 | |
| 10 | 13 | |
| 11 | CONTROL BIOLÓGICO IN VITRO POR BACTERIAS ÁCIDO LÁCTICAS AISLADAS DE RESIDUOS DE CERVECERÍA | 1 |
| 12 | 15 | |
| 13 | 80 | |
| 14 | 11 | |
| 15 | 65 | |
| 16 | 44 | |
| 17 | 15 | |
| 18 | [A new oxygen-labile hemolysin in Klebsiella pneumoniae]. | 1 |
| 19 | 12 | |
| 20 | 17 |
About Lucila Barberis
Lucila Barberis is a scholar working on Microbiology, Food Science and Biotechnology, having authored 21 papers that have together received 394 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Reproductive tract infections research (6 papers) and Mycotoxins in Agriculture and Food (5 papers). The work is most often cited by research in Microbiology (90 citations), Food Science (227 citations) and Biotechnology (39 citations). Lucila Barberis has collaborated with scholars based in Argentina. Frequent co-authors include Liliana Pascual, A. Dalcero, Carla Lorena Barberis, Walter Giordano, Inés Albesa, María J. García, María Cecilia Farnochi, Marı́a José Garcı́a and Facundo Ruíz. Their work appears in journals such as SHILAP Revista de lepidopterología, Microbiology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.