M.L. Ponsone

988 total citations
25 papers, 798 citations indexed

About

M.L. Ponsone is a scholar working on Plant Science, Cell Biology and Food Science. According to data from OpenAlex, M.L. Ponsone has authored 25 papers receiving a total of 798 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 12 papers in Cell Biology and 9 papers in Food Science. Recurrent topics in M.L. Ponsone's work include Mycotoxins in Agriculture and Food (19 papers), Plant Pathogens and Fungal Diseases (12 papers) and Fermentation and Sensory Analysis (8 papers). M.L. Ponsone is often cited by papers focused on Mycotoxins in Agriculture and Food (19 papers), Plant Pathogens and Fungal Diseases (12 papers) and Fermentation and Sensory Analysis (8 papers). M.L. Ponsone collaborates with scholars based in Argentina, Germany and Brazil. M.L. Ponsone's co-authors include Mariana Combina, S. Chulze, A. Dalcero, María Laura Chiotta, C. Magnoli, Andrea Astoreca, Adriana M. Torres, S.M. Chiacchiera, G. Palacio and C.A.R. Rosa and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Food Control.

In The Last Decade

M.L. Ponsone

25 papers receiving 781 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.L. Ponsone Argentina	17	711	347	252	109	91	25	798
H. Morales-Valle Spain	14	550 0.8×	299 0.9×	164 0.7×	25 0.2×	68 0.7×	15	632
G. Bompeix France	15	696 1.0×	300 0.9×	210 0.8×	41 0.4×	162 1.8×	38	806
N. Bellı́ Spain	15	981 1.4×	536 1.5×	239 0.9×	247 2.3×	88 1.0×	19	1.0k
Pilar Plaza Spain	10	421 0.6×	230 0.7×	175 0.7×	40 0.4×	39 0.4×	10	511
P. Bertolini Italy	19	978 1.4×	524 1.5×	231 0.9×	57 0.5×	213 2.3×	48	1.2k
S. Patel United Kingdom	14	827 1.2×	158 0.5×	232 0.9×	38 0.3×	42 0.5×	18	845
Anne-Laure Boutigny France	14	860 1.2×	608 1.8×	99 0.4×	29 0.3×	153 1.7×	26	935
Carol Verheecke‐Vaessen United Kingdom	14	420 0.6×	165 0.5×	94 0.4×	39 0.4×	94 1.0×	54	534
María Cecilia Farnochi Argentina	15	610 0.9×	377 1.1×	86 0.3×	23 0.2×	47 0.5×	19	659
Loukas Kanetis Cyprus	14	556 0.8×	319 0.9×	129 0.5×	57 0.5×	113 1.2×	31	698

Countries citing papers authored by M.L. Ponsone

Since Specialization

Citations

This map shows the geographic impact of M.L. Ponsone's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.L. Ponsone with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.L. Ponsone more than expected).

Fields of papers citing papers by M.L. Ponsone

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.L. Ponsone. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.L. Ponsone. The network helps show where M.L. Ponsone may publish in the future.

Co-authorship network of co-authors of M.L. Ponsone

This figure shows the co-authorship network connecting the top 25 collaborators of M.L. Ponsone. A scholar is included among the top collaborators of M.L. Ponsone based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.L. Ponsone. M.L. Ponsone is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Combina, Mariana, et al.. (2024). Recent advances in biocontrol and other alternative strategies for the management of postharvest decay in table grapes. International Journal of Food Microbiology. 420. 110766–110766. 14 indexed citations

Casalongué, Claudia A., et al.. (2024). Biocontrol of Alternaria alternata in cold-stored table grapes using psychrotrophic yeasts and bioactive compounds of natural sources. International Journal of Food Microbiology. 415. 110640–110640. 5 indexed citations

Talia, Paola, M.L. Ponsone, Laura Mercado, et al.. (2023). Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts. Heliyon. 9(12). e22608–e22608. 10 indexed citations

Mercado, Laura, et al.. (2019). Biocontrol of postharvest Alternaria decay in table grapes from Mendoza province. Biological Control. 134. 114–122. 20 indexed citations

Nally, María Cristina, et al.. (2018). Evaluation of behaviour ofLachancea thermotoleransbiocontrol agents on grape fermentations. Letters in Applied Microbiology. 67(1). 89–96. 11 indexed citations

Ponsone, M.L., et al.. (2016). Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices. Food Microbiology. 64. 7–14. 20 indexed citations

Ponsone, M.L., María Cristina Nally, María Laura Chiotta, et al.. (2016). Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions. Biological Control. 103. 78–85. 37 indexed citations

Chulze, S., Juan Manuel Palazzini, Adriana M. Torres, et al.. (2014). Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina. Food Additives & Contaminants Part A. 32(4). 471–479. 44 indexed citations

Chiotta, María Laura, et al.. (2013). Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination. Food Microbiology. 36(2). 182–190. 41 indexed citations

10.

Ponsone, M.L., et al.. (2013). Effect of Kluyveromyces thermotolerans on polyketide synthase gene expression and ochratoxin accumulation by Penicillium and Aspergillus. World Mycotoxin Journal. 6(3). 291–297. 7 indexed citations

11.

Cerrutti, Patricia, et al.. (2012). Statistical optimization of simple culture conditions to produce biomass of an ochratoxigenic mould biocontrol yeast strain. Letters in Applied Microbiology. 54(5). 377–382. 7 indexed citations

12.

Ponsone, M.L., María Laura Chiotta, Mariana Combina, A. Dalcero, & S. Chulze. (2011). Biocontrol as a strategy to reduce the impact of ochratoxin A and Aspergillus section Nigri in grapes. International Journal of Food Microbiology. 151(1). 70–77. 64 indexed citations

13.

Chiotta, María Laura, M.L. Ponsone, Adriana M. Torres, Mariana Combina, & S. Chulze. (2010). Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina. Letters in Applied Microbiology. 51(2). no–no. 20 indexed citations

14.

Ponsone, M.L., María Laura Chiotta, Mariana Combina, et al.. (2010). Natural Occurrence of Ochratoxin A in Musts, Wines and Grape Vine Fruits from Grapes Harvested in Argentina. Toxins. 2(8). 1984–1996. 24 indexed citations

15.

Chiotta, María Laura, M.L. Ponsone, Mariana Combina, Adriana M. Torres, & S. Chulze. (2009). Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina. International Journal of Food Microbiology. 136(1). 137–141. 51 indexed citations

16.

Magnoli, C., et al.. (2007). Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina. International Journal of Food Microbiology. 119(3). 213–218. 51 indexed citations

17.

Magnoli, C., et al.. (2006). Occurrence of Ochratoxin A-Producing Fungi in Commercial Corn Kernels in Argentina. Mycopathologia. 161(1). 53–58. 47 indexed citations

18.

Magnoli, C., et al.. (2006). Ochratoxin A and the occurrence of ochratoxin A‐producing black aspergilli in stored peanut seeds from Córdoba, Argentina. Journal of the Science of Food and Agriculture. 86(14). 2369–2373. 48 indexed citations

19.

Magnoli, C., Andrea Astoreca, M.L. Ponsone, et al.. (2005). Surveillance of Toxigenic Fungi and Ochratoxin A in Feedstuffs from Córdoba Province, Argentina. Veterinary Research Communications. 29(5). 431–445. 29 indexed citations

20.

Ponsone, M.L., Adriana Fabra, & Stella Castro. (2004). Interactive Effects of Acidity and Aluminium on the Growth, Lipopolysaccharide and Glutathione Contents in Two Nodulating Peanut Rhizobia. Symbiosis. 36(2). 193–204. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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