Valeria Poloni
About
Valeria Poloni is a scholar working on Plant Science, Food Science and Animal Science and Zoology.
According to data from OpenAlex, Valeria Poloni has authored 27 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 12 papers in Food Science and 10 papers in Animal Science and Zoology. Recurrent topics in Valeria Poloni's work include Mycotoxins in Agriculture and Food (19 papers), Probiotics and Fermented Foods (11 papers) and Animal Nutrition and Physiology (7 papers). Valeria Poloni is often cited by papers focused on Mycotoxins in Agriculture and Food (19 papers), Probiotics and Fermented Foods (11 papers) and Animal Nutrition and Physiology (7 papers). Valeria Poloni collaborates with scholars based in Argentina, Brazil and Spain. Valeria Poloni's co-authors include L.R. Cavaglieri, Alejandra Paola Magnoli, C.A. Dogi, A. Dalcero, M.R. Armando, Andrea Cristofolini, C. Merkis, Romina P. Pizzolitto, C.A.R. Rosa and L.R. Cavaglieri and has published in prestigious journals such as International Journal of Food Microbiology, Food and Chemical Toxicology and Journal of Applied Microbiology.
In The Last Decade
Valeria Poloni
25 papers receiving 504 citations
Peers
Valeria Poloni
Matteo Bognanno Italy
Glória Maria Direito Brazil
M.R. Armando Argentina
C. Tabuc Romania
Qingqiang Yin China
Tiago de Melo Nazareth Spain
Teresa María López-Díaz Spain
Mario Škrivanko Croatia
Luísa Freire Brazil
Bojana Kokić Serbia
Citations per year, relative to Valeria Poloni Valeria Poloni (= 1×)
peers
Matteo Bognanno
Countries citing papers authored by Valeria Poloni
Since
Specialization
Citations
This map shows the geographic impact of Valeria Poloni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valeria Poloni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valeria Poloni more than expected).
Fields of papers citing papers by Valeria Poloni
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Valeria Poloni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valeria Poloni. The network helps show where Valeria Poloni may publish in the future.
Co-authorship network of co-authors of Valeria Poloni
This figure shows the co-authorship network connecting the top 25 collaborators of Valeria Poloni. A scholar is included among the top collaborators of Valeria Poloni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valeria Poloni. Valeria Poloni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Poloni, Valeria, et al.. (2025). Postbiotics from Saccharomyces cerevisiae RC016 Cell Wall (Formerly Classified as a Prebiotic): Exploring In Vitro and In Vivo Benefits. Probiotics and Antimicrobial Proteins. 17(5). 3656–3666.
2.
Cavaglieri, L.R., et al.. (2025). Exploring the potential of lactic acid bacteria to produce postbiotics with antimicrobial and antioxidant properties: focus on the probiotic strain Pediococcus pentosaceus RC007 for industrial-scale production. International Journal of Food Science & Technology. 60(1).
3.
Moran, Michael J., et al.. (2025). Evaluating the impact of temperatures and exposure times on probiotics viability under pre- and post- technological processes. Journal of Microbiological Methods. 235. 107140–107140.
4.
Magnoli, Alejandra Paola, et al.. (2024). Pediococcus pentosaceus RC007 and Saccharomyces boulardii RC009 as antibiotic alternatives for gut health in post-weaning pigs. Journal of Applied Microbiology. 135(11).
5.
Poloni, Valeria, et al.. (2024). Effects of a mixed additive based on Saccharomyces cerevisiae and Lactobacillus rhamnosus on broilers exposed to aflatoxin B1 by contaminated feed. Revista Argentina de Microbiología. 56(3). 312–321.
6.
Magnoli, Alejandra Paola, et al.. (2023). In-feed nutritional additive probiotic Saccharomyces boulardii RC009 can substitute for prophylactic antibiotics and improve the production and health of weaning pigs. Veterinary World. 16(5). 1035–1042.
7.
Magnoli, Alejandra Paola, et al.. (2022). Respiratory tract clinometry, fat thickness, haematology and productive parameters associated with direct-fed microbials used as growth promoter antibiotic alternative in weaned piglets. Veterinary and Animal Science. 16. 100246–100246.
8.
Magnoli, Alejandra Paola, et al.. (2022). Respiratory Tract Clinometry, Fat Thickness, Haematology and Productive Parameters Associated with Direct-Fed Microbials Used as Growth Promoter Antibiotic Alternative in Weaned Piglets. SSRN Electronic Journal.
9.
Poloni, Valeria, et al.. (2021). Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies. Current Research in Food Science. 4. 132–140.
10.
Cristofolini, Andrea, Valeria Poloni, Alejandra Paola Magnoli, et al.. (2020). Culture medium and gastrointestinal environment positively influence the Saccharomyces cerevisiae RC016 cell wall polysaccharide profile and aflatoxin B1 bioadsorption. LWT. 126. 109306–109306.
11.
Poloni, Valeria, et al.. (2019). A Saccharomyces cerevisiae RC016-based feed additive reduces liver toxicity, residual aflatoxin B1 levels and positively influences intestinal morphology in broiler chickens fed chronic aflatoxin B1-contaminated diets. Animal nutrition. 6(1). 31–38.
12.
Poloni, Valeria, et al.. (2018). Aflatoxin B1adsorption/desorption dynamics in the presence ofLactobacillus rhamnosusRC007 in a gastrointestinal tract-simulated model. Journal of Applied Microbiology. 126(1). 223–229.
13.
Pereyra, M.L. González, et al.. (2018). Probiotic characteristics and aflatoxin B1binding ability ofDebaryomyces hanseniiandKazaschtania exiguafrom rainbow trout environment. Aquaculture Research. 49(4). 1588–1597.
14.
Magnoli, Alejandra Paola, M.L. González Pereyra, Valeria Poloni, et al.. (2017). Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performance. Mycotoxin Research. 33(4). 273–283.
15.
Poloni, Valeria, et al.. (2017). Bakery by-products based feeds borne-Saccharomyces cerevisiae strains with probiotic and antimycotoxin effects plus antibiotic resistance properties for use in animal production. Food and Chemical Toxicology. 107(Pt B). 630–636.
16.
Poloni, Valeria, C.A. Dogi, Carina Maricel Pereyra, et al.. (2015). Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B 1. Food Additives & Contaminants Part A. 32(6). 970–976.
17.
Dogi, C.A., Matías Pellegrino, Valeria Poloni, et al.. (2014). Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence onAspergillus parasitucus, A. flavus and A. fumigatusdetermined by q-PCR. Food Additives & Contaminants Part A. 32(2). 229–235.
18.
Dogi, C.A., et al.. (2014). Comparison of toxicogenic and immunosuppressive capacity ofAspergillus fumigatusstrains isolated from clinical and corn silage samples. Journal of Applied Microbiology. 118(1). 175–181.
19.
Armando, M.R., C.A. Dogi, Valeria Poloni, et al.. (2012). In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum. International Journal of Food Microbiology. 161(3). 182–188.
20.
Armando, M.R., Romina P. Pizzolitto, C.A. Dogi, et al.. (2012). Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness. Journal of Applied Microbiology. 113(2). 256–264.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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