Mario A. Salvano
- Plant Science top 5%
- Food Science top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Insect Science top 10%
- Co-authors
- A. DalceroRomina P. PizzolittoC.A.R. RosaR. D. MiazzoC. MagnoliEulógio Carlos Queiroz de CarvalhoSusana FerreroS.M. Chiacchiera
- Topics
- Mycotoxins in Agriculture and Food (8 papers)Wheat and Barley Genetics and Pathology (3 papers)Meat and Animal Product Quality (3 papers)
In The Last Decade
Mario A. Salvano
14 papers receiving 608 citations
Peers
Comparison fields: 5 of 67
- Plant Science 461
- Food Science 212
- Animal Science and Zoology 178
- Molecular Biology 91
- Insect Science 69
Countries citing papers authored by Mario A. Salvano
This map shows the geographic impact of Mario A. Salvano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mario A. Salvano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mario A. Salvano more than expected).
Fields of papers citing papers by Mario A. Salvano
This network shows the impact of papers produced by Mario A. Salvano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mario A. Salvano. The network helps show where Mario A. Salvano may publish in the future.
Co-authorship network of co-authors of Mario A. Salvano
This figure shows the co-authorship network connecting the top 25 collaborators of Mario A. Salvano. A scholar is included among the top collaborators of Mario A. Salvano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mario A. Salvano. Mario A. Salvano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | 50 | |
| 3 | 30 | |
| 4 | 46 | |
| 5 | 20 | |
| 6 | 9 | |
| 7 | 6 | |
| 8 | 28 | |
| 9 | 135 | |
| 10 | 131 | |
| 11 | 134 | |
| 12 | 1 | |
| 13 | 13 | |
| 14 | 26 |
About Mario A. Salvano
Mario A. Salvano is a scholar working on Animal Science and Zoology, Plant Science and Food Science, having authored 14 papers that have together received 669 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (8 papers), Wheat and Barley Genetics and Pathology (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Animal Science and Zoology (178 citations), Plant Science (461 citations) and Food Science (212 citations). Mario A. Salvano has collaborated with scholars based in Argentina, Brazil and Uruguay. Frequent co-authors include A. Dalcero, Romina P. Pizzolitto, C.A.R. Rosa, R. D. Miazzo, C. Magnoli, Eulógio Carlos Queiroz de Carvalho, Susana Ferrero, S.M. Chiacchiera, Gretchen D. Oliver and Dante Javier Bueno. Their work appears in journals such as Analytical Biochemistry, FEBS Letters and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.