Andrea Astoreca

1.3k total citations
36 papers, 1.0k citations indexed

About

Andrea Astoreca is a scholar working on Plant Science, Cell Biology and Biotechnology. According to data from OpenAlex, Andrea Astoreca has authored 36 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 18 papers in Cell Biology and 9 papers in Biotechnology. Recurrent topics in Andrea Astoreca's work include Mycotoxins in Agriculture and Food (34 papers), Plant Pathogens and Fungal Diseases (18 papers) and Wheat and Barley Genetics and Pathology (11 papers). Andrea Astoreca is often cited by papers focused on Mycotoxins in Agriculture and Food (34 papers), Plant Pathogens and Fungal Diseases (18 papers) and Wheat and Barley Genetics and Pathology (11 papers). Andrea Astoreca collaborates with scholars based in Argentina, Brazil and Spain. Andrea Astoreca's co-authors include A. Dalcero, C. Magnoli, S.M. Chiacchiera, Carla Lorena Barberis, M.L. Ponsone, Mariana Combina, Graciela Vaamonde, C.A.R. Rosa, Teresa M. Alconada and Antonio J. Ramos and has published in prestigious journals such as The Science of The Total Environment, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

Andrea Astoreca

36 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andrea Astoreca Argentina	20	924	379	203	141	135	36	1.0k
Jéssica Gil-Serna Spain	21	974 1.1×	468 1.2×	246 1.2×	106 0.8×	103 0.8×	46	1.1k
Graciela Vaamonde Argentina	18	862 0.9×	396 1.0×	235 1.2×	190 1.3×	82 0.6×	39	1.0k
H. Marina Martins Portugal	17	853 0.9×	215 0.6×	246 1.2×	125 0.9×	101 0.7×	35	994
József Téren Hungary	17	1.2k 1.3×	563 1.5×	211 1.0×	116 0.8×	101 0.7×	30	1.4k
Filomena Epifani Italy	17	795 0.9×	520 1.4×	150 0.7×	78 0.6×	101 0.7×	27	988
N. Bellı́ Spain	15	981 1.1×	536 1.4×	239 1.2×	142 1.0×	98 0.7×	19	1.0k
K. R. N. Reddy India	17	999 1.1×	314 0.8×	304 1.5×	109 0.8×	56 0.4×	35	1.2k
Özgür Akgün Karabulut Türkiye	20	995 1.1×	455 1.2×	263 1.3×	90 0.6×	161 1.2×	28	1.1k
Massimo Ferrara Italy	22	734 0.8×	258 0.7×	133 0.7×	72 0.5×	127 0.9×	41	1.0k
Marcelo Elias Fraga Brazil	16	631 0.7×	190 0.5×	201 1.0×	103 0.7×	82 0.6×	31	864

Countries citing papers authored by Andrea Astoreca

Since Specialization

Citations

This map shows the geographic impact of Andrea Astoreca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Astoreca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Astoreca more than expected).

Fields of papers citing papers by Andrea Astoreca

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Astoreca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Astoreca. The network helps show where Andrea Astoreca may publish in the future.

Co-authorship network of co-authors of Andrea Astoreca

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Astoreca. A scholar is included among the top collaborators of Andrea Astoreca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Astoreca. Andrea Astoreca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Astoreca, Andrea, et al.. (2019). In Vitro Activity of Neem (Azadirachta indica) Oil on Growth and Ochratoxin A Production by Aspergillus carbonarius Isolates. Toxins. 11(10). 579–579. 29 indexed citations

Astoreca, Andrea, et al.. (2015). Antifungal Activity against <i>Aspergillus parasiticus</i> of Supernatants from Whey Permeates Fermented with Kefir Grains. Advances in Microbiology. 5(6). 479–492. 20 indexed citations

Consolo, Verónica Fabiana, et al.. (2015). Genetic diversity of Fusarium graminearum sensu lato isolates from wheat associated with Fusarium Head Blight in diverse geographic locations of Argentina. Revista Argentina de Microbiología. 47(3). 245–250. 7 indexed citations

Astoreca, Andrea, Graciela Vaamonde, A. Dalcero, Sonia Marı́n, & Antonio J. Ramos. (2013). Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn. Food Microbiology. 38. 276–283. 43 indexed citations

Astoreca, Andrea, A. Dalcero, Virginia Fernández Pinto, & Graciela Vaamonde. (2011). A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds. International Journal of Food Microbiology. 146(1). 38–43. 41 indexed citations

Barberis, Carla Lorena, Andrea Astoreca, A. Dalcero, & C. Magnoli. (2010). Food-Grade Antioxidants and Antimicrobials To Control Growth and Ochratoxin A Production by Section on Peanut Kernels. Journal of Food Protection. 73(8). 1493–1501. 13 indexed citations

Astoreca, Andrea, et al.. (2009). Mycotoxicological quality of different commercial extruded dog food in Argentina.. Brazilian Journal of Veterinary Medicine/Revista Brasileira de Medicina Veterinária. 31(4). 272–281. 6 indexed citations

Barberis, Carla Lorena, et al.. (2009). Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar. International Journal of Food Microbiology. 136(1). 133–136. 19 indexed citations

Astoreca, Andrea, et al.. (2009). Aflatoxins, fumonisins and toxigenic fungi in raw materials and ready dry dog food in Argentina.. Brazilian Journal of Veterinary Medicine/Revista Brasileira de Medicina Veterinária. 31(2). 109–117. 9 indexed citations

10.

Rosa, C.A.R., Kelly Moura Keller, L. A. M. Keller, et al.. (2009). Production of citreoviridin byPenicillium citreonigrumstrains associated with rice consumption and beriberi cases in the Maranhão State, Brazil. Food Additives & Contaminants Part A. 27(2). 241–248. 39 indexed citations

11.

Astoreca, Andrea, Carla Lorena Barberis, C. Magnoli, Mariana Combina, & A. Dalcero. (2008). Influence of ecophysiological factors on growth, lag phase and ochratoxin A production by Aspergillus niger aggregate strains in irradiated corn grains. International Journal of Food Microbiology. 129(2). 174–179. 20 indexed citations

12.

Astoreca, Andrea, Carla Lorena Barberis, C. Magnoli, Mariana Combina, & A. Dalcero. (2008). Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds. International Journal of Food Microbiology. 129(2). 131–135. 23 indexed citations

13.

Astoreca, Andrea, C. Magnoli, María Laura Ramirez, Mariana Combina, & A. Dalcero. (2007). Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrates in Argentina. International Journal of Food Microbiology. 119(3). 314–318. 42 indexed citations

14.

Magnoli, C., et al.. (2007). Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina. International Journal of Food Microbiology. 119(3). 213–218. 51 indexed citations

15.

Magnoli, C., Andrea Astoreca, S.M. Chiacchiera, & A. Dalcero. (2007). Occurrence of ochratoxin A and ochratoxigenic mycoflora in corn and corn based foods and feeds in some South American countries. Mycopathologia. 163(5). 249–60. 66 indexed citations

16.

Pereyra, M.L. González, V. Alonso, C. Magnoli, et al.. (2007). Fungi and selected mycotoxins from pre- and postfermented corn silage. Journal of Applied Microbiology. 104(4). 1034–1041. 91 indexed citations

17.

Astoreca, Andrea, C. Magnoli, Carla Lorena Barberis, et al.. (2007). Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina. The Science of The Total Environment. 388(1-3). 16–23. 50 indexed citations

18.

Magnoli, C., et al.. (2006). Occurrence of Ochratoxin A-Producing Fungi in Commercial Corn Kernels in Argentina. Mycopathologia. 161(1). 53–58. 47 indexed citations

19.

Magnoli, C., et al.. (2006). Ochratoxin A and the occurrence of ochratoxin A‐producing black aspergilli in stored peanut seeds from Córdoba, Argentina. Journal of the Science of Food and Agriculture. 86(14). 2369–2373. 48 indexed citations

20.

Magnoli, C., Andrea Astoreca, M.L. Ponsone, et al.. (2005). Surveillance of Toxigenic Fungi and Ochratoxin A in Feedstuffs from Córdoba Province, Argentina. Veterinary Research Communications. 29(5). 431–445. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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