Víctor Palacios

1.4k total citations
58 papers, 1.0k citations indexed

About

Víctor Palacios is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Víctor Palacios has authored 58 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 33 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Víctor Palacios's work include Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (32 papers) and Wine Industry and Tourism (10 papers). Víctor Palacios is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (32 papers) and Wine Industry and Tourism (10 papers). Víctor Palacios collaborates with scholars based in Spain, United States and Argentina. Víctor Palacios's co-authors include Ildefonso Caro, Ana Roldán, Ana Jiménez‐Cantizano, Antonio Amores‐Arrocha, Luis Pérez, Cristina Lasanta, C.A.R. Rosa, Mariana Combina, C. Magnoli and Michael Buszczak and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Víctor Palacios

57 papers receiving 1.0k citations

Peers

Víctor Palacios
Carla Perrotta Italy
Antonio Cellini Italy
Catarina Prista Portugal
Monica Marilena Miazzi Italy
Yanru Chen China
Francesca Taranto Italy
Francisca Rández‐Gil Spain
María Antonia Bañuelos Spain
Massimo Iorizzo United States
Jiming Li China
Carla Perrotta Italy
Víctor Palacios
Citations per year, relative to Víctor Palacios Víctor Palacios (= 1×) peers Carla Perrotta

Countries citing papers authored by Víctor Palacios

Since Specialization
Citations

This map shows the geographic impact of Víctor Palacios's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Víctor Palacios with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Víctor Palacios more than expected).

Fields of papers citing papers by Víctor Palacios

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Víctor Palacios. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Víctor Palacios. The network helps show where Víctor Palacios may publish in the future.

Co-authorship network of co-authors of Víctor Palacios

This figure shows the co-authorship network connecting the top 25 collaborators of Víctor Palacios. A scholar is included among the top collaborators of Víctor Palacios based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Víctor Palacios. Víctor Palacios is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gutiérrez-Gordillo, Saray, et al.. (2023). Physiological, Enological and Agronomic Characterization of Pedro Ximénez Grapevine Cultivar under Organic Farming in a Warm Climate Zone. Agronomy. 13(7). 1732–1732. 2 indexed citations
2.
Jiménez‐Cantizano, Ana, et al.. (2023). The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone. Agronomy. 13(11). 2686–2686. 1 indexed citations
3.
Amores‐Arrocha, Antonio, et al.. (2022). Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques. Foods. 11(4). 509–509. 3 indexed citations
4.
Palacios, Víctor, et al.. (2021). Importin-9 regulates chromosome segregation and packaging in Drosophila germ cells. Journal of Cell Science. 134(7). 13 indexed citations
5.
Jiménez‐Cantizano, Ana, et al.. (2021). Analysis of Compounds with Oenological Interest in Somatic Variants of Grapevines. Horticulturae. 8(1). 22–22.
6.
Amores‐Arrocha, Antonio, et al.. (2021). Influence of the Presence of Grape Skins during White Wine Alcoholic Fermentation. Agronomy. 11(3). 452–452. 20 indexed citations
7.
8.
Amores‐Arrocha, Antonio, et al.. (2020). Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions. Agronomy. 10(5). 634–634. 8 indexed citations
9.
Jiménez‐Cantizano, Ana, et al.. (2020). Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain). Plants. 9(11). 1572–1572. 12 indexed citations
10.
Amores‐Arrocha, Antonio, et al.. (2020). Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in a Warm Climate Region (Andalusia, Spain). Agronomy. 10(5). 654–654. 8 indexed citations
11.
Amores‐Arrocha, Antonio, et al.. (2020). Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain). Agronomy. 10(2). 205–205. 16 indexed citations
12.
Amores‐Arrocha, Antonio, et al.. (2020). Bee Pollen Role in Red Winemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate Red Wines. Foods. 9(8). 981–981. 5 indexed citations
13.
Amores‐Arrocha, Antonio, et al.. (2019). Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines. Molecules. 24(9). 1763–1763. 16 indexed citations
14.
Amores‐Arrocha, Antonio, et al.. (2019). Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.). Agronomy. 9(9). 563–563. 11 indexed citations
15.
Amores‐Arrocha, Antonio, Ana Roldán, Ana Jiménez‐Cantizano, Ildefonso Caro, & Víctor Palacios. (2018). Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process. Molecules. 23(6). 1321–1321. 15 indexed citations
16.
Palacios, Víctor, Ana Roldán, Ana Jiménez‐Cantizano, & Antonio Amores‐Arrocha. (2018). Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type. PLoS ONE. 13(12). e0208330–e0208330. 8 indexed citations
17.
Amores‐Arrocha, Antonio, Ana Roldán, Ana Jiménez‐Cantizano, Ildefonso Caro, & Víctor Palacios. (2017). Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines. Food Research International. 105. 197–209. 28 indexed citations
18.
19.
Casasola, Darío Bernal, et al.. (2014). Confectio Gari Pompeiani. Procedimiento experimental para la elaboración de salsas de pescado romanas. SPAL Revista de Prehistoria y Arqueología de la Universidad de Sevilla. 65–82. 16 indexed citations
20.
Sarasqueta, Cristina, et al.. (1992). [Prevalence of HIV-1 and other sexually transmitted diseases among Spanish prostitutes].. PubMed. 99(5). 161–7. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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