F. Piñaga

993 total citations
20 papers, 805 citations indexed

About

F. Piñaga is a scholar working on Molecular Biology, Biomedical Engineering and Biotechnology. According to data from OpenAlex, F. Piñaga has authored 20 papers receiving a total of 805 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 11 papers in Biomedical Engineering and 7 papers in Biotechnology. Recurrent topics in F. Piñaga's work include Biofuel production and bioconversion (10 papers), Enzyme Catalysis and Immobilization (5 papers) and Fermentation and Sensory Analysis (4 papers). F. Piñaga is often cited by papers focused on Biofuel production and bioconversion (10 papers), Enzyme Catalysis and Immobilization (5 papers) and Fermentation and Sensory Analysis (4 papers). F. Piñaga collaborates with scholars based in Spain. F. Piñaga's co-authors include Paloma Manzanares, José Vicente Gil, Salvador Vallés, Daniel Ramón, A. Mulet, A. Berna, José L. Peña, Juan Carbonell, M. Teresa Fernández‐Espinar and Amparo Querol and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

F. Piñaga

19 papers receiving 760 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. Piñaga Spain 14 484 282 258 256 201 20 805
Kazuhiko Itoh Japan 14 508 1.0× 85 0.3× 250 1.0× 602 2.4× 193 1.0× 79 1.1k
Marta Castro‐Giráldez Spain 21 495 1.0× 69 0.2× 185 0.7× 194 0.8× 216 1.1× 49 935
Salengke Salengke Indonesia 14 394 0.8× 55 0.2× 180 0.7× 360 1.4× 79 0.4× 67 713
Ronit Mandal Canada 12 292 0.6× 125 0.4× 147 0.6× 249 1.0× 69 0.3× 20 786
Itaru Sotome Japan 17 398 0.8× 64 0.2× 230 0.9× 146 0.6× 53 0.3× 48 718
Érica Sayuri Siguemoto Brazil 13 243 0.5× 115 0.4× 120 0.5× 214 0.8× 69 0.3× 19 539
H. R. Bolin United States 17 594 1.2× 73 0.3× 687 2.7× 167 0.7× 44 0.2× 42 1.1k
Javier Arrizón Mexico 21 385 0.8× 310 1.1× 138 0.5× 188 0.7× 217 1.1× 43 855
Gülen Turp Türkiye 13 454 0.9× 171 0.6× 103 0.4× 114 0.4× 75 0.4× 35 830
Kambhampati Vivek India 15 568 1.2× 138 0.5× 252 1.0× 105 0.4× 55 0.3× 49 916

Countries citing papers authored by F. Piñaga

Since Specialization
Citations

This map shows the geographic impact of F. Piñaga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Piñaga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Piñaga more than expected).

Fields of papers citing papers by F. Piñaga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Piñaga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Piñaga. The network helps show where F. Piñaga may publish in the future.

Co-authorship network of co-authors of F. Piñaga

This figure shows the co-authorship network connecting the top 25 collaborators of F. Piñaga. A scholar is included among the top collaborators of F. Piñaga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Piñaga. F. Piñaga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gil, José Vicente, et al.. (2002). Measurement of alcohol acetyltransferase and ester hydrolase activities in yeast extracts. Enzyme and Microbial Technology. 30(2). 224–230. 24 indexed citations
2.
Gil, José Vicente, et al.. (2001). Studies on acetate ester production by non-Saccharomyces wine yeasts. International Journal of Food Microbiology. 70(3). 283–289. 244 indexed citations
3.
Piñaga, F., et al.. (2001). Purification and Characterization of an α‐L‐Rhamnosidase from Aspergillus terreus of Interest in Winemaking. Journal of Food Science. 66(2). 204–209. 47 indexed citations
4.
Ganga, A., F. Piñaga, Amparo Querol, Salvador Vallés, & Daniel Ramón. (2001). Cell-Wall Degrading Enzymes in the Release of Grape Aroma Precursors. Food Science and Technology International. 7(1). 83–87. 21 indexed citations
5.
Ganga, María Angélica, F. Piñaga, Salvador Vallés, Daniel Ramón, & Amparo Querol. (1999). Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene. International Journal of Food Microbiology. 47(3). 171–178. 42 indexed citations
6.
Ganga, A., Amparo Querol, Salvador Vallés, et al.. (1998). Heterologous production insaccharomyces cerevisiae of differentaspergillus nidulans xylanases of potential interest in oenology. Journal of the Science of Food and Agriculture. 78(3). 315–320. 7 indexed citations
7.
Piñaga, F., et al.. (1997). α-l-Arabinofuranosidases fromAspergillus terreuswith Potential Application in Enology:  Induction, Purification, and Characterization. Journal of Agricultural and Food Chemistry. 45(7). 2379–2383. 24 indexed citations
8.
Fernández‐Espinar, M. Teresa, Salvador Vallés, F. Piñaga, J. A. Pérez-González, & Daniel Ramón. (1996). Construction of an Aspergillus nidulans multicopy transformant for the xlnB gene and its use in purifying the minor X 24 xylanase. Applied Microbiology and Biotechnology. 45(3). 338–341. 24 indexed citations
9.
Fernández‐Espinar, M. Teresa, et al.. (1994). Purification, characterization and regulation of the synthesis of an Aspergillus nidulans acidic xylanase. Applied Microbiology and Biotechnology. 42(4). 555–562. 54 indexed citations
10.
Morales, Pilar, et al.. (1993). Purification and Characterization of Alkaline Xylanases from Bacillus polymyxa. Applied and Environmental Microbiology. 59(5). 1376–1382. 33 indexed citations
11.
Fernández‐Espinar, M. Teresa, et al.. (1993). Manipulación genética de la síntesis de enzimas fúngicas de uso en industrias de alimentos.
12.
Piñaga, F., José L. Peña, & Salvador Vallés. (1993). Xylanase production by Bacillus polymyxa. Journal of Chemical Technology & Biotechnology. 57(4). 327–333. 10 indexed citations
13.
Palop, María Llanos, et al.. (1991). Characterization of cellulase and xylanase activities of Clostridium celerecrescens. Journal of Chemical Technology & Biotechnology. 51(1). 105–114. 4 indexed citations
14.
Mulet, A., A. Berna, Carmen Rosselló, & F. Piñaga. (1989). DRYING OF CARROTS. II. EVALUATION OF DRYING MODELS. Drying Technology. 7(4). 641–661. 32 indexed citations
15.
Peña, José L., et al.. (1989). Purification and characterization of cellulases from Clostridium papyrosolvens. Journal of Chemical Technology & Biotechnology. 46(1). 49–60. 8 indexed citations
16.
Palop, María Llanos, et al.. (1989). Isolation and Characterization of an Anaerobic, Cellulolytic Bacterium, Clostridium celerecrescens sp. nov.. International Journal of Systematic Bacteriology. 39(1). 68–71. 52 indexed citations
17.
Mulet, A., et al.. (1987). EFFECT OF AIR FLOW RATE ON CARROT DRYING. Drying Technology. 5(2). 245–258. 84 indexed citations
18.
Carbonell, Juan, et al.. (1986). The dehydration of paprika with ambient and heated air and the kinetics of colour degradation during storage. Journal of Food Engineering. 5(3). 179–193. 62 indexed citations
19.
Piñaga, F., et al.. (1984). Experimental simulation of solar drying of garlic using an adsorbent energy storage bed. Journal of Food Engineering. 3(3). 187–203. 25 indexed citations
20.
Fito, P., et al.. (1984). Thermal conductivity of porous bodies at low pressure: Part I. Journal of Food Engineering. 3(1). 75–88. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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