Catarina Petisca
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Animal Science and Zoology top 5%
- Pharmacology top 10%
- Co-authors
- Isabel M.P.L.V.O. FerreiraOlı́via PinhoTrinidad Pérez‐PalaciosArmindo MeloOlga ViegasAdriana FarahPhilip C. CalderMathilde Fleith
- Topics
- Advanced Chemical Sensor Technologies (8 papers)Dye analysis and toxicity (5 papers)Edible Oils Quality and Analysis (5 papers)
In The Last Decade
Catarina Petisca
21 papers receiving 683 citations
Peers
Comparison fields: 5 of 79
- Food Science 269
- Nutrition and Dietetics 140
- Biomedical Engineering 135
- Animal Science and Zoology 132
- Pharmacology 102
Countries citing papers authored by Catarina Petisca
This map shows the geographic impact of Catarina Petisca's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catarina Petisca with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catarina Petisca more than expected).
Fields of papers citing papers by Catarina Petisca
This network shows the impact of papers produced by Catarina Petisca. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catarina Petisca. The network helps show where Catarina Petisca may publish in the future.
Co-authorship network of co-authors of Catarina Petisca
This figure shows the co-authorship network connecting the top 25 collaborators of Catarina Petisca. A scholar is included among the top collaborators of Catarina Petisca based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catarina Petisca. Catarina Petisca is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 124 | |
| 3 | 1 | |
| 4 | 15 | |
| 5 | 19 | |
| 6 | 4 | |
| 7 | 29 | |
| 8 | 4 | |
| 9 | 19 | |
| 10 | 57 | |
| 11 | 21 | |
| 12 | 32 | |
| 13 | 6 | |
| 14 | 3 | |
| 15 | 10 | |
| 16 | 99 | |
| 17 | 10 | |
| 18 | 84 | |
| 19 | 13 | |
| 20 | Quantificação dos Compostos Bioactivos em Infusões de Chá Verde dos Açores: Comparação com os Teores Presentes em Bebidas Comerciais com Chá Verde | 0 |
About Catarina Petisca
Catarina Petisca is a scholar working on Analytical Chemistry, Food Science and Clinical Biochemistry, having authored 22 papers that have together received 699 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (8 papers), Dye analysis and toxicity (5 papers) and Edible Oils Quality and Analysis (5 papers). The work is most often cited by research in Food Science (269 citations), Animal Science and Zoology (132 citations) and Biochemistry (60 citations). Catarina Petisca has collaborated with scholars based in Portugal, Spain and Poland. Frequent co-authors include Isabel M.P.L.V.O. Ferreira, Olı́via Pinho, Trinidad Pérez‐Palacios, Armindo Melo, Olga Viegas, Adriana Farah, Philip C. Calder, Mathilde Fleith, Ronald P. Mensink and Ans Eilander. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.