Özlem Çağındı

994 total citations
42 papers, 714 citations indexed

About

Özlem Çağındı is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Özlem Çağındı has authored 42 papers receiving a total of 714 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Özlem Çağındı's work include Meat and Animal Product Quality (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Bee Products Chemical Analysis (4 papers). Özlem Çağındı is often cited by papers focused on Meat and Animal Product Quality (9 papers), Phytochemicals and Antioxidant Activities (7 papers) and Bee Products Chemical Analysis (4 papers). Özlem Çağındı collaborates with scholars based in Türkiye. Özlem Çağındı's co-authors include Semih Ötleş, Zeynep Aksoylu Özbek, Burcu Öztürk, Meltem Serdaroğlu, Semra Kayaardı, Özlem Kızılırmak Esmer, Reci Meseri, Neriman Bağdatlıoğlu, Füsun Saygılı and Fılız İçıer and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Özlem Çağındı

36 papers receiving 650 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Özlem Çağındı Türkiye 12 424 232 183 168 87 42 714
Masoumeh Arab Iran 16 467 1.1× 223 1.0× 153 0.8× 67 0.4× 58 0.7× 35 807
F. Świderski Poland 15 299 0.7× 159 0.7× 112 0.6× 109 0.6× 119 1.4× 86 695
Vilma Quitral Chile 15 243 0.6× 138 0.6× 175 1.0× 221 1.3× 143 1.6× 42 837
Marta Coelho Portugal 19 431 1.0× 183 0.8× 131 0.7× 59 0.4× 370 4.3× 41 931
Zita E. Martins Portugal 15 367 0.9× 247 1.1× 94 0.5× 83 0.5× 112 1.3× 36 689
Constantina Nasopoulou Greece 18 115 0.3× 338 1.5× 207 1.1× 148 0.9× 85 1.0× 36 912
Wee Yin Koh Malaysia 12 286 0.7× 136 0.6× 171 0.9× 37 0.2× 25 0.3× 26 629
Hasan Temiz Türkiye 16 346 0.8× 156 0.7× 119 0.7× 189 1.1× 82 0.9× 38 568
Mohammed E. Hefni Egypt 15 262 0.6× 231 1.0× 83 0.5× 100 0.6× 43 0.5× 29 696
Katarzyna Waszkowiak Poland 14 197 0.5× 145 0.6× 115 0.6× 113 0.7× 109 1.3× 49 572

Countries citing papers authored by Özlem Çağındı

Since Specialization
Citations

This map shows the geographic impact of Özlem Çağındı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Özlem Çağındı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Özlem Çağındı more than expected).

Fields of papers citing papers by Özlem Çağındı

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Özlem Çağındı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Özlem Çağındı. The network helps show where Özlem Çağındı may publish in the future.

Co-authorship network of co-authors of Özlem Çağındı

This figure shows the co-authorship network connecting the top 25 collaborators of Özlem Çağındı. A scholar is included among the top collaborators of Özlem Çağındı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Özlem Çağındı. Özlem Çağındı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Çağındı, Özlem, et al.. (2024). Effects of Green Extraction Methods on Antioxidant and Antimicrobial Properties of Artichoke (Cynara scolymus L.) Leaves. Food Technology and Biotechnology. 62(3). 279–291. 3 indexed citations
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Çağındı, Özlem, et al.. (2023). Melon seed: A nutritionally valuable by-product and its effects on cake quality. Food Chemistry. 427. 136679–136679. 3 indexed citations
5.
Çağındı, Özlem, et al.. (2022). TÜRKİYE’DE VE DÜNYADA TAKVİYE EDİCİ GIDALARA GENEL BİR BAKIŞ. GIDA / THE JOURNAL OF FOOD. 47(4). 576–590. 3 indexed citations
6.
Öztürk, Burcu, et al.. (2021). Cold-set or hot-set emulsion gels consisted of a healthy oil blend to replace beef fat in heat-treated fermented sausages. Meat Science. 176. 108461–108461. 32 indexed citations
7.
Sabancı, Serdal, et al.. (2021). İnek ve Keçi Sütleri Kullanımının Kefirin Antioksidan, Reolojik ve Duyusal Özellikleri Üzerine Etkisi. SHILAP Revista de lepidopterología. 9(1). 7–14. 2 indexed citations
8.
Öztürk, Burcu, et al.. (2021). Peanut and linseed oil emulsion gels as potential fat replacer in emulsified sausages. Meat Science. 176. 108464–108464. 89 indexed citations
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Çağındı, Özlem, et al.. (2017). Ege Bölgesi’nde Satılan Üzüm, Erik ve Kayısı Pestillerinin Aflatoksinler ve Okratoksin A Düzeylerinin Belirlenmesi. 34(1). 201–208. 1 indexed citations
12.
Çağındı, Özlem, et al.. (2016). COMPARISON OF PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DOMESTIC AND COMMERCIAL TARHANA IN TURKEY. Bulgarian Journal of Agricultural Science. 22(2). 324–330. 8 indexed citations
13.
Özbek, Zeynep Aksoylu, et al.. (2015). Manisa İl Merkezinde Bireylerin Ekmek Çeşitlerini Tüketim Alışkanlıklarının Belirlenmesi. SHILAP Revista de lepidopterología. 2 indexed citations
14.
Özbek, Zeynep Aksoylu, et al.. (2014). Determination of bread types consumption habits of individuals in the city center of Manisa.. 39(3). 147–154. 2 indexed citations
15.
Özbek, Zeynep Aksoylu, et al.. (2012). Bisküvinin Fonksiyonel Bileşenlerce Zenginleştirilmesi. Akademik Gıda. 10(3). 70–78. 3 indexed citations
16.
Ötleş, Semih & Özlem Çağındı. (2010). Health importance of arsenic in drinking water and food. Environmental Geochemistry and Health. 32(4). 367–371. 46 indexed citations
17.
Ötleş, Semih & Özlem Çağındı. (2008). Fatty Acid Composition of Turkey Meat Sucuk (Soudjuck), Salami, and Sausages. International Journal of Food Engineering. 4(2). 2 indexed citations
18.
Çağındı, Özlem, et al.. (2007). Determination of some physical and sensory properties of milk, dark and white chocolate at different storage temperatures. 10(4). 4 indexed citations
19.
Çağındı, Özlem & Semih Ötleş. (2005). Comparison of some properties on the different types of pestil: a traditional product in Turkey. International Journal of Food Science & Technology. 40(8). 897–901. 21 indexed citations
20.
Ötleş, Semih, et al.. (2004). Probiotics and health.. PubMed. 4(4). 369–72. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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