Bo-Ram Park

575 total citations
55 papers, 401 citations indexed

About

Bo-Ram Park is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Bo-Ram Park has authored 55 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 16 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. Recurrent topics in Bo-Ram Park's work include Food Quality and Safety Studies (16 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (8 papers). Bo-Ram Park is often cited by papers focused on Food Quality and Safety Studies (16 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (8 papers). Bo-Ram Park collaborates with scholars based in South Korea, United States and India. Bo-Ram Park's co-authors include Hyun Jin Park, Yaxin Wen, Hyun Woo Kim, Dong‐Sun Shin, Chan Soon Park, Chun Sung Kim, Woo Duck Seo, Sang‐Ik Han, Young‐Min Kim and Ki Chang Jang and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Bo-Ram Park

51 papers receiving 377 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bo-Ram Park South Korea 11 121 99 97 90 82 55 401
Haile Tesfaye Duguma Ethiopia 9 180 1.5× 85 0.9× 32 0.3× 142 1.6× 39 0.5× 13 398
Bojana Voučko Croatia 13 226 1.9× 228 2.3× 28 0.3× 76 0.8× 32 0.4× 30 394
Sandra Zavadlav Croatia 10 165 1.4× 49 0.5× 53 0.5× 52 0.6× 36 0.4× 13 344
Somya Singhal India 9 137 1.1× 58 0.6× 57 0.6× 132 1.5× 22 0.3× 18 345
Feiyu An China 15 476 3.9× 222 2.2× 301 3.1× 100 1.1× 90 1.1× 23 717
Zhisheng Pei China 13 323 2.7× 120 1.2× 178 1.8× 60 0.7× 89 1.1× 30 663
Xinli Ran China 9 302 2.5× 85 0.9× 53 0.5× 69 0.8× 18 0.2× 10 420
Amrit BK Australia 8 135 1.1× 74 0.7× 55 0.6× 116 1.3× 32 0.4× 8 357
Yiqiang Dai China 10 167 1.4× 65 0.7× 132 1.4× 49 0.5× 25 0.3× 25 364

Countries citing papers authored by Bo-Ram Park

Since Specialization
Citations

This map shows the geographic impact of Bo-Ram Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo-Ram Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo-Ram Park more than expected).

Fields of papers citing papers by Bo-Ram Park

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bo-Ram Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo-Ram Park. The network helps show where Bo-Ram Park may publish in the future.

Co-authorship network of co-authors of Bo-Ram Park

This figure shows the co-authorship network connecting the top 25 collaborators of Bo-Ram Park. A scholar is included among the top collaborators of Bo-Ram Park based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo-Ram Park. Bo-Ram Park is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Nam, Junghyun, et al.. (2024). Physicochemical and rheological properties of ultrasonic-assisted pregelatinized rice flour. Ultrasonics Sonochemistry. 109. 106977–106977. 5 indexed citations
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Park, Bo-Ram, et al.. (2024). Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis. Journal of Food Engineering. 387. 112313–112313. 6 indexed citations
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Lee, Seul, et al.. (2023). Quality properties of texturized vegetable protein made from defatted soybean flour with different soybean seed coat contents. Korean Journal of Food Preservation. 30(5). 896–904. 1 indexed citations
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Park, Bo-Ram, et al.. (2023). Effects of soy defatting on texturization of texturized vegetable proteins. Korean Journal of Food Preservation. 30(5). 875–884. 1 indexed citations
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Park, Sujeong, Bo-Ram Park, Deokyeol Jeong, et al.. (2023). Functional expression of RuBisCO reduces CO2 emission during fermentation by engineered Saccharomyces cerevisiae. Process Biochemistry. 134. 286–293. 14 indexed citations
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Lee, Heewon, et al.. (2022). Antioxidant and Skin-Whitening Activity of Glycyrrhiza uralensis Extract Cultivated for Different Periods. Journal of the East Asian Society of Dietary Life. 32(4). 225–231. 1 indexed citations
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Wen, Yaxin, et al.. (2021). Meat analog production through artificial muscle fiber insertion using coaxial nozzle-assisted three-dimensional food printing. Food Hydrocolloids. 120. 106898–106898. 106 indexed citations
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Kim, Young‐Soo, et al.. (2021). Anti-diabetic and Lipid Profile Effect of Astragalus membranaceus (Fisch.) Bunge Fermented by Aspergillus awamori in db/db Mice. Korean Journal of Medicinal Crop Science. 29(4). 263–272. 5 indexed citations
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Park, Ji Yeong, et al.. (2021). Synthesis and physicochemical properties of polysaccharides by Gluconobacter oxydans with glycosyltransferase activity. Korean Journal of Food Preservation. 28(3). 391–402. 1 indexed citations
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Park, Bo-Ram, et al.. (2018). Biochemical Characterization of Alkaliphilic Cyclodextran Glucanotransferase from an Alkaliphilic Bacterium, Paenibacillus daejeonensis. Journal of Microbiology and Biotechnology. 28(12). 2029–2035. 4 indexed citations
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Park, Bo-Ram, et al.. (2018). Preparation of isomaltooligosaccharides using puffed rice flour and evaluation of physicochemical properties. Korean Journal of Food Preservation. 25(2). 229–236. 1 indexed citations
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Lee, Seul Ah, Sungmin Moon, Eun Ju Hwang, et al.. (2018). In Vivo and In Vitro Anti-Inflammatory Effects of Aqueous Extract of Anthriscus sylvestris Leaves. Journal of Medicinal Food. 21(6). 585–595. 12 indexed citations
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Kim, Jong Hee, et al.. (2008). Degree of Compliance with Polypharmacy and Its Influential Factors in Rural Elderly Patients with Chronic Diseases in South Korea. Gajeong yihag hoeji. 29(8). 604–611. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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