Tiezheng Ma
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biomaterials top 10%
- Plant Science
- Co-authors
- Qiang WangHaiwen WuBaoguo SunChengjiang LongGuiqing LiYongwei NieQing ZhangZifan Zhang
- Topics
- Proteins in Food Systems (11 papers)Food Chemistry and Fat Analysis (6 papers)Microencapsulation and Drying Processes (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryThe American Journal of CardiologyFood Hydrocolloids
- Partner nations
- ChinaJapanUnited States
In The Last Decade
Tiezheng Ma
19 papers receiving 662 citations
Peers
Comparison fields: 5 of 91
- Food Science 332
- Nutrition and Dietetics 127
- Molecular Biology 114
- Biomaterials 108
- Plant Science 98
Countries citing papers authored by Tiezheng Ma
This map shows the geographic impact of Tiezheng Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiezheng Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiezheng Ma more than expected).
Fields of papers citing papers by Tiezheng Ma
This network shows the impact of papers produced by Tiezheng Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiezheng Ma. The network helps show where Tiezheng Ma may publish in the future.
Co-authorship network of co-authors of Tiezheng Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Tiezheng Ma. A scholar is included among the top collaborators of Tiezheng Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tiezheng Ma. Tiezheng Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 32 | |
| 4 | 9 | |
| 5 | 11 | |
| 6 | 50 | |
| 7 | 5 | |
| 8 | 50 | |
| 9 | 74 | |
| 10 | 32 | |
| 11 | 34 | |
| 12 | 22 | |
| 13 | 2 | |
| 14 | 6 | |
| 15 | 10 | |
| 16 | 0 | |
| 17 | 48 | |
| 18 | 229 | |
| 19 | 8 | |
| 20 | 56 |
About Tiezheng Ma
Tiezheng Ma is a scholar working on Food Science, Biomaterials and Organic Chemistry, having authored 20 papers that have together received 682 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (6 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (332 citations), Nutrition and Dietetics (127 citations) and Biomaterials (108 citations). Tiezheng Ma has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Qiang Wang, Haiwen Wu, Baoguo Sun, Qiang Wang, Chengjiang Long, Guiqing Li, Yongwei Nie, Qing Zhang, Zifan Zhang and Sisi Wu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, The American Journal of Cardiology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.