Tsuyoshi Katsuno

690 total citations
8 papers, 589 citations indexed

About

Tsuyoshi Katsuno is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Tsuyoshi Katsuno has authored 8 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Pathology and Forensic Medicine, 5 papers in Food Science and 3 papers in Biochemistry. Recurrent topics in Tsuyoshi Katsuno's work include Tea Polyphenols and Effects (7 papers), Fermentation and Sensory Analysis (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). Tsuyoshi Katsuno is often cited by papers focused on Tea Polyphenols and Effects (7 papers), Fermentation and Sensory Analysis (5 papers) and Phytochemicals and Antioxidant Activities (3 papers). Tsuyoshi Katsuno collaborates with scholars based in Japan, China and Germany. Tsuyoshi Katsuno's co-authors include Ziyin Yang, Naoharu Watanabe, Fang Dong, Xin Mei, Xiumin Fu, Yoriyuki Nakamura, Eiji Kobayashi, Nobuyuki Mase, Yiyong Chen and Susanne Baldermann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Tsuyoshi Katsuno

8 papers receiving 583 citations

Peers

Countries citing papers authored by Tsuyoshi Katsuno

Since Specialization

Citations

This map shows the geographic impact of Tsuyoshi Katsuno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tsuyoshi Katsuno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tsuyoshi Katsuno more than expected).

Fields of papers citing papers by Tsuyoshi Katsuno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tsuyoshi Katsuno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tsuyoshi Katsuno. The network helps show where Tsuyoshi Katsuno may publish in the future.

Co-authorship network of co-authors of Tsuyoshi Katsuno

This figure shows the co-authorship network connecting the top 25 collaborators of Tsuyoshi Katsuno. A scholar is included among the top collaborators of Tsuyoshi Katsuno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tsuyoshi Katsuno. Tsuyoshi Katsuno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

#	Work	Indexed citations
1	Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives 2016 ·Journal of Agricultural and Food Chemistry ·Jilai Cui, Tsuyoshi Katsuno, (unknown), Toshiyuki Ohnishi, Hiroyuki Takemoto, Nobuyuki Mase, Mitsuo Toda, Tetsuo Narumi, Kohei Sato, (unknown), (unknown), Ziyin Yang, Naoharu Watanabe, Huarong Tong	61
2	Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength 2015 ·Scientific Reports ·Xiumin Fu, Yiyong Chen, Xin Mei, Tsuyoshi Katsuno, Eiji Kobayashi, Fang Dong, Naoharu Watanabe, Ziyin Yang	127
3	Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process? 2015 ·Journal of Agricultural and Food Chemistry ·(unknown), Xiumin Fu, Ying Zhou, Tsuyoshi Katsuno, Xin Mei, Rufang Deng, Xinlan Xu, (unknown), Fang Dong, Naoharu Watanabe, Ziyin Yang	129
4	Effect of Smelling Green Tea Rich in Aroma Components on EEG Activity and Memory Task Performance 2014 ·International Journal of Affective Engineering ·Ai Yoto, (unknown), Hidehiko Yokogoshi, Yoriyuki Nakamura, Tsuyoshi Katsuno, Tsutomu Nakayama	8
5	Discrimination of Green, Oolong, and Black Teas by GC-MS Analysis of Characteristic Volatile Flavor Compounds 2014 ·American Journal of Analytical Chemistry ·Susanne Baldermann, Ziyin Yang, Tsuyoshi Katsuno, (unknown), Nobuyuki Mase, Yoriyuki Nakamura, Naoharu Watanabe	66
6	Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process 2013 ·Food Chemistry ·Tsuyoshi Katsuno, (unknown), (unknown), (unknown), (unknown), Jilai Cui, Ziyin Yang, Susanne Baldermann, Yoriyuki Nakamura, Toshiyuki Ohnishi, Nobuyuki Mase, Naoharu Watanabe	78
7	Effect of Smelling Green Tea Rich in Aroma Components on EEG Activity and Memory Task Performance 2013 ·Ai Yoto, Hidehiko Yokogoshi, (unknown), Yoriyuki Nakamura, Tsuyoshi Katsuno, Tsutomu Nakayama	1
8	Characterisation of volatile and non-volatile metabolites in etiolated leaves of tea (Camellia sinensis) plants in the dark 2012 ·Food Chemistry ·Ziyin Yang, Eiji Kobayashi, Tsuyoshi Katsuno, (unknown), Tamaki Fujimori, Takamasa Ishikawa, (unknown), (unknown), (unknown), Yoriyuki Nakamura, Naoharu Watanabe	119

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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