Peng Yin
- Food Science top 5%
- Pathology and Forensic Medicine top 5%
- Biochemistry top 5%
- Analytical Chemistry top 5%
- Molecular Biology
- Topics
- Tea Polyphenols and Effects (10 papers)Phytochemicals and Antioxidant Activities (6 papers)Food Quality and Safety Studies (6 papers)
- Partner nations
- China
In The Last Decade
Peng Yin
27 papers receiving 685 citations
Peers
Comparison fields: 5 of 96
- Food Science 322
- Pathology and Forensic Medicine 276
- Biochemistry 153
- Analytical Chemistry 132
- Molecular Biology 119
Countries citing papers authored by Peng Yin
This map shows the geographic impact of Peng Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peng Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peng Yin more than expected).
Fields of papers citing papers by Peng Yin
This network shows the impact of papers produced by Peng Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peng Yin. The network helps show where Peng Yin may publish in the future.
Co-authorship network of co-authors of Peng Yin
This figure shows the co-authorship network connecting the top 25 collaborators of Peng Yin. A scholar is included among the top collaborators of Peng Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peng Yin. Peng Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 24 | |
| 4 | 109 | |
| 5 | 12 | |
| 6 | 52 | |
| 7 | 20 | |
| 8 | 25 | |
| 9 | 8 | |
| 10 | 33 | |
| 11 | 23 | |
| 12 | 0 | |
| 13 | 15 | |
| 14 | 35 | |
| 15 | 49 | |
| 16 | 24 | |
| 17 | 4 | |
| 18 | 40 | |
| 19 | 3 | |
| 20 | 4 |
About Peng Yin
Peng Yin is a scholar working on Biochemistry, Analytical Chemistry and Food Science, having authored 28 papers that have together received 698 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (6 papers). The work is most often cited by research in Biochemistry (153 citations), Food Science (322 citations) and Biological Psychiatry (43 citations). Peng Yin has collaborated with scholars based in China. Frequent co-authors include Hongping Chen, Guiyi Guo, Ya-Shuai Kong, Xin Liu, Ying Jiang, Qinghua Wang, Panpan Liu, Zhonghua Liu, Jingjing Wang and Yi Chen. Their work appears in journals such as Analytical Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.