Peng Yin

883 total citations
28 papers, 698 citations indexed

About

Peng Yin is a scholar working on Food Science, Pathology and Forensic Medicine and Analytical Chemistry. According to data from OpenAlex, Peng Yin has authored 28 papers receiving a total of 698 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Pathology and Forensic Medicine and 7 papers in Analytical Chemistry. Recurrent topics in Peng Yin's work include Tea Polyphenols and Effects (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (6 papers). Peng Yin is often cited by papers focused on Tea Polyphenols and Effects (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (6 papers). Peng Yin collaborates with scholars based in China. Peng Yin's co-authors include Hongping Chen, Guiyi Guo, Ya-Shuai Kong, Xin Liu, Ying Jiang, Qinghua Wang, Panpan Liu, Zhonghua Liu, Jingjing Wang and Yi Chen and has published in prestigious journals such as Analytical Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Peng Yin

27 papers receiving 685 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peng Yin China 16 322 276 153 132 119 28 698
Cunqiang Ma China 20 431 1.3× 544 2.0× 236 1.5× 87 0.7× 136 1.1× 33 773
Binxing Zhou China 17 348 1.1× 457 1.7× 199 1.3× 73 0.6× 98 0.8× 26 600
Young Sung Jung South Korea 17 155 0.5× 122 0.4× 121 0.8× 42 0.3× 211 1.8× 48 667
Dejiang Ni China 23 573 1.8× 699 2.5× 425 2.8× 202 1.5× 256 2.2× 55 1.4k
Jyh-Shyan Tsay Taiwan 6 94 0.3× 294 1.1× 191 1.2× 70 0.5× 68 0.6× 11 448
Chuangxing Ye China 15 102 0.3× 301 1.1× 176 1.2× 47 0.4× 188 1.6× 33 628
Tolgahan Kocadağlı Türkiye 22 677 2.1× 227 0.8× 207 1.4× 73 0.6× 135 1.1× 36 1.2k
Vladimiro Cardenia Italy 22 317 1.0× 63 0.2× 222 1.5× 40 0.3× 280 2.4× 58 1.3k

Countries citing papers authored by Peng Yin

Since Specialization
Citations

This map shows the geographic impact of Peng Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peng Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peng Yin more than expected).

Fields of papers citing papers by Peng Yin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peng Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peng Yin. The network helps show where Peng Yin may publish in the future.

Co-authorship network of co-authors of Peng Yin

This figure shows the co-authorship network connecting the top 25 collaborators of Peng Yin. A scholar is included among the top collaborators of Peng Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peng Yin. Peng Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Daili, Shuangjie Huang, Chunlei Li, et al.. (2025). Foliar calcium application reduces fluorine accumulation in tea plant by regulating cell wall structure and gene expression. Frontiers in Plant Science. 15. 1443439–1443439. 1 indexed citations
2.
Liu, Panpan, Feng Lin, Yong‐Quan Xu, et al.. (2023). Characterization of stale odor in green tea formed during storage: Unraveling improvements arising from reprocessing by baking. LWT. 174. 114458–114458. 24 indexed citations
3.
Yin, Peng, Ya-Shuai Kong, Panpan Liu, et al.. (2022). A critical review of key odorants in green tea: Identification and biochemical formation pathway. Trends in Food Science & Technology. 129. 221–232. 109 indexed citations
4.
5.
Zhou, Binxing, Peng Yin, Bingsong Ma, et al.. (2021). Impact of prolonged withering on phenolic compounds and antioxidant capability in white tea using LC-MS-based metabolomics and HPLC analysis: Comparison with green tea. Food Chemistry. 368. 130855–130855. 52 indexed citations
6.
Cao, Dan, Yanli Liu, Zhonghua Liu, et al.. (2021). Genome-wide identification and characterization of phosphate transporter gene family members in tea plants (Camellia sinensis L. O. kuntze) under different selenite levels. Plant Physiology and Biochemistry. 166. 668–676. 20 indexed citations
7.
Hua, Jinjie, Huajie Wang, Haibo Yuan, et al.. (2021). New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea. Journal of the Science of Food and Agriculture. 102(7). 2750–2760. 25 indexed citations
8.
Hu, Cheng, et al.. (2021). Repositioning Error Compensation in Discontinuous Ground-Based SAR Monitoring. Remote Sensing. 13(13). 2461–2461. 8 indexed citations
9.
Ding, Changqing, Lei Lei, Lina Yao, et al.. (2019). The involvements of calcium-dependent protein kinases and catechins in tea plant [Camellia sinensis (L.) O. Kuntze] cold responses. Plant Physiology and Biochemistry. 143. 190–202. 33 indexed citations
10.
Duan, Minghui, et al.. (2018). Homogenate-assisted high-pressure disruption extraction for determination of phenolic acids in Lonicerae Japonicae Flos. Journal of Chromatography B. 1097-1098. 119–127. 23 indexed citations
11.
Ma, Jinfang, et al.. (2018). A Rapid and Simple Quantitative Method for the Active Ingredients of Aescin in the Extraction Process Using Near Infrared Spectroscopy. American Journal of Analytical Chemistry. 9(10). 500–513.
12.
Chen, Hongping, Peng Yin, Qinghua Wang, Ying Jiang, & Xin Liu. (2014). A Modified QuEChERS Sample Preparation Method for the Analysis of 70 Pesticide Residues in Tea Using Gas Chromatography-Tandem Mass Spectrometry. Food Analytical Methods. 7(8). 1577–1587. 49 indexed citations
13.
Chen, Hongping, Qinghua Wang, Ying Jiang, et al.. (2014). Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China. Food Additives and Contaminants Part B. 8(1). 56–62. 15 indexed citations
14.
Yin, Peng, et al.. (2014). Determination of 16 phthalate esters in tea samples using a modified QuEChERS sample preparation method combined with GC-MS/MS. Food Additives & Contaminants Part A. 31(8). 1406–1413. 35 indexed citations
15.
Chen, Hongping, et al.. (2013). Determination of Gibberellic Acid and α-Naphthlene Acetic Acid in Tea by Ultra-pressure Liquid Chromatography Tandem Mass Spectrometry with Dispersive Solid Phase Extraction. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION). 40(7). 1059–1064. 4 indexed citations
16.
Chen, Hongping, Xin Liu, Qinghua Wang, et al.. (2013). Simultaneous Determination of Thiophanate-Methyl and Its Metabolite Carbendazim in Tea Using Isotope Dilution Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry. Journal of Chromatographic Science. 52(10). 1157–1164. 24 indexed citations
17.
Chen, Hongping, et al.. (2012). Degradation pattern of gibberellic acid during the whole process of tea production. Food Chemistry. 138(2-3). 976–981. 40 indexed citations
18.
Yin, Peng, et al.. (2012). Vision-Based Deformation Measurement of Loaded Three-Ring Chain. Advanced materials research. 490-495. 865–870. 3 indexed citations
19.
Yin, Peng, Su‐Yuan Xie, Meng Chen, et al.. (2003). Characterization of polychlorinated aromatic hydrocarbons by reversed-phase liquid chromatography with ultraviolet absorbance and mass spectrometric detection. Journal of Chromatography A. 1016(1). 61–69. 4 indexed citations
20.
Yin, Peng, Su‐Yuan Xie, Rong‐Bin Huang, & Lan‐Sun Zheng. (2001). 6-(p-Tolyl)-6H-perchlorobenzo[cd]pyrene. Acta Crystallographica Section E Structure Reports Online. 57(7). o617–o618. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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