Guiyi Guo
- Pathology and Forensic Medicine top 5%
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Molecular Biology
- Topics
- Tea Polyphenols and Effects (12 papers)Phytochemicals and Antioxidant Activities (5 papers)Food Quality and Safety Studies (5 papers)
In The Last Decade
Guiyi Guo
23 papers receiving 635 citations
Peers
Comparison fields: 5 of 84
- Pathology and Forensic Medicine 335
- Food Science 256
- Plant Science 181
- Biochemistry 162
- Molecular Biology 142
Countries citing papers authored by Guiyi Guo
This map shows the geographic impact of Guiyi Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guiyi Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guiyi Guo more than expected).
Fields of papers citing papers by Guiyi Guo
This network shows the impact of papers produced by Guiyi Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guiyi Guo. The network helps show where Guiyi Guo may publish in the future.
Co-authorship network of co-authors of Guiyi Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Guiyi Guo. A scholar is included among the top collaborators of Guiyi Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guiyi Guo. Guiyi Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 8 | |
| 4 | 1 | |
| 5 | 19 | |
| 6 | 109 | |
| 7 | 12 | |
| 8 | 20 | |
| 9 | 57 | |
| 10 | 21 | |
| 11 | 12 | |
| 12 | 73 | |
| 13 | 21 | |
| 14 | 27 | |
| 15 | 40 | |
| 16 | 25 | |
| 17 | 35 | |
| 18 | 18 | |
| 19 | 33 | |
| 20 | 49 |
About Guiyi Guo
Guiyi Guo is a scholar working on Biochemistry, Pathology and Forensic Medicine and Complementary and Manual Therapy, having authored 23 papers that have together received 647 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (12 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Biochemistry (162 citations), Pathology and Forensic Medicine (335 citations) and Food Science (256 citations). Guiyi Guo has collaborated with scholars based in China, India and Germany. Frequent co-authors include Peng Yin, Ya-Shuai Kong, Panpan Liu, Xueli Cao, Dejiang Ni, Jingjing Wang, Yi Chen, Zhonghua Liu, Xinghui Li and Anburaj Jeyaraj. Their work appears in journals such as PLoS ONE, Journal of Cleaner Production and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.