Guiyi Guo

910 total citations
23 papers, 647 citations indexed

About

Guiyi Guo is a scholar working on Pathology and Forensic Medicine, Food Science and Plant Science. According to data from OpenAlex, Guiyi Guo has authored 23 papers receiving a total of 647 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Pathology and Forensic Medicine, 8 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Guiyi Guo's work include Tea Polyphenols and Effects (12 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (5 papers). Guiyi Guo is often cited by papers focused on Tea Polyphenols and Effects (12 papers), Phytochemicals and Antioxidant Activities (5 papers) and Food Quality and Safety Studies (5 papers). Guiyi Guo collaborates with scholars based in China, India and Germany. Guiyi Guo's co-authors include Peng Yin, Ya-Shuai Kong, Panpan Liu, Xueli Cao, Dejiang Ni, Jingjing Wang, Zhonghua Liu, Yi Chen, Xinghui Li and Anburaj Jeyaraj and has published in prestigious journals such as PLoS ONE, Journal of Cleaner Production and Food Chemistry.

In The Last Decade

Guiyi Guo

23 papers receiving 635 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Guiyi Guo China 15 335 256 181 162 142 23 647
Ying Nie China 13 162 0.5× 214 0.8× 328 1.8× 224 1.4× 108 0.8× 28 711
Andréina Laffargue France 12 123 0.4× 210 0.8× 306 1.7× 103 0.6× 156 1.1× 13 869
Metin Güldaş Türkiye 15 77 0.2× 208 0.8× 111 0.6× 121 0.7× 83 0.6× 40 488
Yongjian Yu China 16 177 0.5× 696 2.7× 138 0.8× 97 0.6× 232 1.6× 39 912
Valeriu V. Cotea Romania 16 55 0.2× 609 2.4× 406 2.2× 237 1.5× 105 0.7× 94 809
Danyu Shen China 13 50 0.1× 135 0.5× 116 0.6× 94 0.6× 76 0.5× 28 436
Chunlong Yuan China 15 34 0.1× 295 1.2× 313 1.7× 192 1.2× 143 1.0× 40 652
Jingke Liu China 14 64 0.2× 304 1.2× 182 1.0× 57 0.4× 85 0.6× 44 584
Sanjeev Kumar Dhungana South Korea 15 46 0.1× 142 0.6× 495 2.7× 116 0.7× 103 0.7× 61 705
Sandra Terezinha Marques Gomes Brazil 16 46 0.1× 235 0.9× 143 0.8× 154 1.0× 95 0.7× 37 713

Countries citing papers authored by Guiyi Guo

Since Specialization
Citations

This map shows the geographic impact of Guiyi Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guiyi Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guiyi Guo more than expected).

Fields of papers citing papers by Guiyi Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guiyi Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guiyi Guo. The network helps show where Guiyi Guo may publish in the future.

Co-authorship network of co-authors of Guiyi Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Guiyi Guo. A scholar is included among the top collaborators of Guiyi Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guiyi Guo. Guiyi Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Daili, Shuangjie Huang, Chunlei Li, et al.. (2025). Foliar calcium application reduces fluorine accumulation in tea plant by regulating cell wall structure and gene expression. Frontiers in Plant Science. 15. 1443439–1443439. 1 indexed citations
2.
Guo, Guiyi, et al.. (2023). Identification and characterization of Cladosporium species associated with tea plants ( Camellia sinensis ) in China. Plant Pathology. 72(5). 868–880. 9 indexed citations
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Yin, Peng, Ya-Shuai Kong, Panpan Liu, et al.. (2022). A critical review of key odorants in green tea: Identification and biochemical formation pathway. Trends in Food Science & Technology. 129. 221–232. 109 indexed citations
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Guo, Guiyi, Panpan Liu, Lin Chen, et al.. (2022). Identification of aroma‐active compounds responsible for the floral and sweet odors of Congou black teas using gas chromatography–mass spectrometry/olfactometry, odor activity value, and chemometrics. Journal of the Science of Food and Agriculture. 102(12). 5399–5410. 20 indexed citations
9.
Yin, Peng, Jingjing Wang, Ya-Shuai Kong, et al.. (2022). Dynamic Changes of Volatile Compounds during the Xinyang Maojian Green Tea Manufacturing at an Industrial Scale. Foods. 11(17). 2682–2682. 21 indexed citations
10.
Kong, Ya-Shuai, et al.. (2022). Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review. Foods. 11(10). 1425–1425. 57 indexed citations
11.
Wen, Bo, et al.. (2021). A Quadratic Regression Model to Quantify Plantation Soil Factors That Affect Tea Quality. Agriculture. 11(12). 1225–1225. 12 indexed citations
12.
Ma, Bingsong, et al.. (2021). Region identification of Xinyang Maojian tea using UHPLC‐Q‐TOF/MS‐based metabolomics coupled with multivariate statistical analyses. Journal of Food Science. 86(5). 1681–1691. 27 indexed citations
13.
Periakaruppan, Rajiv, Jianjie Li, Huiling Mei, et al.. (2021). Agro-waste mediated biopolymer for production of biogenic nano iron oxide with superparamagnetic power and antioxidant strength. Journal of Cleaner Production. 311. 127512–127512. 21 indexed citations
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Hua, Jinjie, Huajie Wang, Haibo Yuan, et al.. (2021). New insights into the effect of fermentation temperature and duration on catechins conversion and formation of tea pigments and theasinensins in black tea. Journal of the Science of Food and Agriculture. 102(7). 2750–2760. 25 indexed citations
16.
Yin, Peng, Huiling Mei, Jianjie Li, et al.. (2021). Integrated Application of Rapeseed Cake and Green Manure Enhances Soil Nutrients and Microbial Communities in Tea Garden Soil. Sustainability. 13(5). 2967–2967. 40 indexed citations
17.
Jeyaraj, Anburaj, Tamilselvi Elango, Xinghui Li, & Guiyi Guo. (2020). Utilization of microRNAs and their regulatory functions for improving biotic stress tolerance in tea plant [Camellia sinensis (L.) O. Kuntze]. RNA Biology. 17(10). 1365–1382. 18 indexed citations
18.
Zhang, Xuyang, et al.. (2020). Genome-wide characterization of tea plant (Camellia sinensis) Hsf transcription factor family and role of CsHsfA2 in heat tolerance. BMC Plant Biology. 20(1). 244–244. 35 indexed citations
19.
Ding, Changqing, Lei Lei, Lina Yao, et al.. (2019). The involvements of calcium-dependent protein kinases and catechins in tea plant [Camellia sinensis (L.) O. Kuntze] cold responses. Plant Physiology and Biochemistry. 143. 190–202. 33 indexed citations
20.
Cao, Dan, Yanli Liu, Guiyi Guo, et al.. (2018). Transcriptome analysis of differentially expressed genes involved in selenium accumulation in tea plant (Camellia sinensis). PLoS ONE. 13(6). e0197506–e0197506. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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