Zhilong Hao
- Pathology and Forensic Medicine top 5%
- Food Science top 5%
- Biochemistry top 5%
- Molecular Biology
- Plant Science
- Topics
- Tea Polyphenols and Effects (23 papers)Phytochemicals and Antioxidant Activities (11 papers)Fermentation and Sensory Analysis (11 papers)
In The Last Decade
Zhilong Hao
23 papers receiving 476 citations
Peers
Comparison fields: 5 of 62
- Pathology and Forensic Medicine 285
- Food Science 257
- Biochemistry 173
- Molecular Biology 101
- Plant Science 100
Countries citing papers authored by Zhilong Hao
This map shows the geographic impact of Zhilong Hao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhilong Hao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhilong Hao more than expected).
Fields of papers citing papers by Zhilong Hao
This network shows the impact of papers produced by Zhilong Hao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhilong Hao. The network helps show where Zhilong Hao may publish in the future.
Co-authorship network of co-authors of Zhilong Hao
This figure shows the co-authorship network connecting the top 25 collaborators of Zhilong Hao. A scholar is included among the top collaborators of Zhilong Hao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhilong Hao. Zhilong Hao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 15 | |
| 9 | 18 | |
| 10 | 58 | |
| 11 | 8 | |
| 12 | 28 | |
| 13 | 19 | |
| 14 | 29 | |
| 15 | 4 | |
| 16 | 42 | |
| 17 | 18 | |
| 18 | 14 | |
| 19 | Quality differences of different grades of Wuyi Rougui tea with different baking degrees. | 3 |
| 20 | 57 |
About Zhilong Hao
Zhilong Hao is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 27 papers that have together received 477 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (23 papers), Phytochemicals and Antioxidant Activities (11 papers) and Fermentation and Sensory Analysis (11 papers). The work is most often cited by research in Biochemistry (173 citations), Pathology and Forensic Medicine (285 citations) and Food Science (257 citations). Zhilong Hao has collaborated with scholars based in China and Australia. Frequent co-authors include Hongzheng Lin, Chuan Yue, Hongli Cao, Yun Sun, Yijun Ye, Naixing Ye, Shaorong Zhang, Liyong Luo, Liang Zeng and Jinyuan Wang. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.