Jilai Cui

618 total citations
18 papers, 482 citations indexed

About

Jilai Cui is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Jilai Cui has authored 18 papers receiving a total of 482 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Pathology and Forensic Medicine, 10 papers in Food Science and 7 papers in Biochemistry. Recurrent topics in Jilai Cui's work include Tea Polyphenols and Effects (12 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Jilai Cui is often cited by papers focused on Tea Polyphenols and Effects (12 papers), Fermentation and Sensory Analysis (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Jilai Cui collaborates with scholars based in China, Germany and Japan. Jilai Cui's co-authors include Chuankui Song, Wilfried Schwab, Huarong Tong, Meifeng Li, Yulong Ye, Jingna Yan, Jie Zhou, Tsuyoshi Katsuno, Ziyin Yang and Naoharu Watanabe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Jilai Cui

16 papers receiving 476 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jilai Cui China 10 318 249 190 98 86 18 482
Lizheng Xiao China 7 264 0.8× 220 0.9× 73 0.4× 97 1.0× 50 0.6× 13 378
Zhilong Hao China 15 285 0.9× 257 1.0× 173 0.9× 101 1.0× 100 1.2× 27 477
Tsuyoshi Katsuno Japan 7 452 1.4× 335 1.3× 256 1.3× 135 1.4× 120 1.4× 8 589
Hongzheng Lin China 14 224 0.7× 199 0.8× 127 0.7× 122 1.2× 108 1.3× 33 416
Banu Bahar Türkiye 7 174 0.5× 163 0.7× 125 0.7× 47 0.5× 64 0.7× 8 327
Luyan Liao China 9 58 0.2× 290 1.2× 69 0.4× 60 0.6× 81 0.9× 25 442
Si Jing China 7 83 0.3× 267 1.1× 84 0.4× 60 0.6× 34 0.4× 8 365
Michiko Kawakami Japan 10 177 0.6× 207 0.8× 91 0.5× 65 0.7× 44 0.5× 25 322
Shiqi Yang China 10 97 0.3× 244 1.0× 93 0.5× 50 0.5× 25 0.3× 14 362
Ryoyasu Saijō Japan 12 223 0.7× 137 0.6× 152 0.8× 110 1.1× 104 1.2× 55 441

Countries citing papers authored by Jilai Cui

Since Specialization
Citations

This map shows the geographic impact of Jilai Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jilai Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jilai Cui more than expected).

Fields of papers citing papers by Jilai Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jilai Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jilai Cui. The network helps show where Jilai Cui may publish in the future.

Co-authorship network of co-authors of Jilai Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Jilai Cui. A scholar is included among the top collaborators of Jilai Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jilai Cui. Jilai Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Zhao, Mingyue, Kai Wang, Qiang Wang, et al.. (2025). Squalene acts as a feedback signaling molecule in facilitating bidirectional communication between tea plants. Science Advances. 11(7). eads4888–eads4888. 4 indexed citations
3.
Zhang, Qi, et al.. (2025). Effect of rainy-day harvesting on the aroma profile of Wuyi rock tea based on GC–MS and chemical analysis. Food Chemistry X. 29. 102753–102753. 2 indexed citations
4.
Huang, Shan, Xue‐Jing Ma, Xin Zheng, et al.. (2025). Glycoside‐specific metabolomics reveals the novel mechanism of glycinebetaine‐induced cold tolerance by regulating apigenin glycosylation in tea plants. New Phytologist. 245(6). 2616–2631. 5 indexed citations
5.
Cui, Jilai, et al.. (2025). Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock tea. Frontiers in Plant Science. 16. 1581120–1581120.
6.
Cui, Jilai, Bin Wu, & Jie Zhou. (2024). Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect. Scientific Reports. 14(1). 10424–10424. 7 indexed citations
7.
Cui, Jilai, Bin Wu, Jingming Wang, et al.. (2024). Effect of storage time on aroma profiles of wuyi rock tea. LWT. 203. 116367–116367. 15 indexed citations
8.
Brown, Jeffrey W., et al.. (2023). A common modular design of nervous systems originating in soft-bodied invertebrates. Frontiers in Physiology. 14. 1263453–1263453. 2 indexed citations
9.
Lu, Mengqian, Yifan Zhao, Yingying Feng, et al.. (2023). 2,4‐Dihydroxybenzoic Acid, a Novel SA Derivative, Controls Plant Immunity via UGT95B17‐Mediated Glucosylation: A Case Study in Camellia Sinensis. Advanced Science. 11(7). e2307051–e2307051. 13 indexed citations
10.
Cui, Jilai, Jie Zhou, Wenkai Du, et al.. (2023). Distribution of and Temporal Variation in Volatiles in Tea (Camellia sinensis) Flowers during the Opening Stages. Journal of Agricultural and Food Chemistry. 71(49). 19682–19693. 10 indexed citations
11.
Tang, Xiaoyan, Yingying Feng, Yun Huang, et al.. (2023). Molecular mechanism of lycopene cyclases regulating carotenoids ratio in different branches during tea leaf and flower development. Horticultural Plant Journal. 9(6). 1177–1192. 6 indexed citations
12.
Wang, Qiang, Yi Wu, Jilai Cui, et al.. (2022). Single‐cell transcriptome atlas reveals developmental trajectories and a novel metabolic pathway of catechin esters in tea leaves. Plant Biotechnology Journal. 20(11). 2089–2106. 60 indexed citations
13.
Cui, Jilai, Xiaoting Zhai, Wenkai Du, et al.. (2021). Characterization of Key Odorants in Xinyang Maojian Green Tea and Their Changes During the Manufacturing Process. Journal of Agricultural and Food Chemistry. 70(1). 279–288. 74 indexed citations
14.
Cui, Jilai, et al.. (2019). Curcumin encapsulation and protection based on lysozyme nanoparticles. Food Science & Nutrition. 7(8). 2702–2707. 29 indexed citations
15.
Ye, Yulong, Chunwang Dong, Jilai Cui, et al.. (2019). Effects of withering on the main physical properties of withered tea leaves and the sensory quality of congou black tea. Journal of Texture Studies. 51(3). 542–553. 22 indexed citations
16.
Ye, Yulong, et al.. (2017). Dynamic changes in amino acids, catechins, caffeine and gallic acid in green tea during withering. Journal of Food Composition and Analysis. 66. 98–108. 94 indexed citations
17.
Cui, Jilai, Tsuyoshi Katsuno, Toshiyuki Ohnishi, et al.. (2016). Characteristic Fluctuations in Glycosidically Bound Volatiles during Tea Processing and Identification of Their Unstable Derivatives. Journal of Agricultural and Food Chemistry. 64(5). 1151–1157. 61 indexed citations
18.
Katsuno, Tsuyoshi, Jilai Cui, Ziyin Yang, et al.. (2013). Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process. Food Chemistry. 148. 388–395. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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