Zongjun Li

1.9k total citations · 1 hit paper
64 papers, 1.5k citations indexed

About

Zongjun Li is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Zongjun Li has authored 64 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 19 papers in Molecular Biology and 16 papers in Pathology and Forensic Medicine. Recurrent topics in Zongjun Li's work include Fermentation and Sensory Analysis (14 papers), Tea Polyphenols and Effects (12 papers) and Phytochemicals and Antioxidant Activities (11 papers). Zongjun Li is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Tea Polyphenols and Effects (12 papers) and Phytochemicals and Antioxidant Activities (11 papers). Zongjun Li collaborates with scholars based in China, United States and Japan. Zongjun Li's co-authors include Yuanliang Wang, Yu Xiao, Yulian Chen, Yuxin Huang, Aiqing Xu, Zhongqin Wu, Chuanhua Wang, Ping Liu, Liu Ziyin and Ke Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Zongjun Li

60 papers receiving 1.4k citations

Hit Papers

UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis... 2022 2026 2023 2024 2022 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea
    2022 144 citations Yu Xiao, Chi‐Tang Ho et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zongjun Li China 20 726 476 442 236 221 64 1.5k
Louise Emy Kurozawa Brazil 29 1.7k 2.3× 183 0.4× 506 1.1× 248 1.1× 413 1.9× 87 2.3k
Yunzi Feng China 23 1.2k 1.7× 303 0.6× 512 1.2× 151 0.6× 242 1.1× 52 1.9k
Xin Pan China 24 800 1.1× 127 0.3× 757 1.7× 204 0.9× 318 1.4× 50 1.7k
Jiyeon Chun South Korea 19 839 1.2× 261 0.5× 442 1.0× 673 2.9× 549 2.5× 101 2.0k
Eva Ivanišová Slovakia 21 831 1.1× 206 0.4× 258 0.6× 382 1.6× 583 2.6× 155 1.7k
Alan Leonardi Italy 20 342 0.5× 208 0.4× 730 1.7× 137 0.6× 147 0.7× 35 1.3k
Huipeng Liang China 23 1.0k 1.4× 164 0.3× 662 1.5× 80 0.3× 144 0.7× 64 1.6k
Shuang Bi China 19 870 1.2× 100 0.2× 241 0.5× 227 1.0× 265 1.2× 40 1.3k
Bruce D’Arcy Australia 30 1.4k 1.9× 229 0.5× 441 1.0× 717 3.0× 613 2.8× 63 2.7k
Kexue Zhu China 25 1.2k 1.6× 183 0.4× 492 1.1× 249 1.1× 614 2.8× 68 2.3k

Countries citing papers authored by Zongjun Li

Since Specialization
Citations

This map shows the geographic impact of Zongjun Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zongjun Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zongjun Li more than expected).

Fields of papers citing papers by Zongjun Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zongjun Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zongjun Li. The network helps show where Zongjun Li may publish in the future.

Co-authorship network of co-authors of Zongjun Li

This figure shows the co-authorship network connecting the top 25 collaborators of Zongjun Li. A scholar is included among the top collaborators of Zongjun Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zongjun Li. Zongjun Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hu, Zhuohan, Zhongqin Wu, Yan Li, et al.. (2025). In Vitro Inhibitory Effects and Molecular Mechanism of Four Theaflavins on Isozymes of CYP450 and UGTs. Foods. 14(16). 2822–2822.
2.
Wu, Zhongqin, Ke Li, Albert Yick Hou Lim, Yuanliang Wang, & Zongjun Li. (2025). The Positive Effect of Akkermansia muciniphila postbiotics on the Glycolipid Metabolism of Caenorhabditis elegans Induced by High-Glucose Diet. Nutrients. 17(6). 976–976.
3.
4.
Li, Zongjun, et al.. (2024). Microbial community succession and changes of volatile compounds in the fermentation process of bamboo shoots. Food Microbiology. 124. 104618–104618. 5 indexed citations
5.
6.
Ji, Tingting, Ting Liu, Jiaqi Liu, et al.. (2024). Efficacy and safety of six new antiseizure medications for adjunctive treatment of focal epilepsy and epileptic syndrome: A systematic review and network meta-analysis. Epilepsy & Behavior. 152. 109653–109653. 9 indexed citations
7.
8.
Chen, Li, et al.. (2023). Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts. Foods. 12(18). 3501–3501. 23 indexed citations
9.
Chen, Wei, Zhongqin Wu, Yu Xiao, et al.. (2022). Characterisation of key volatile compounds in fermented sour meat after fungi growth inhibition. LWT. 165. 113662–113662. 27 indexed citations
10.
Tian, Xing, et al.. (2022). Study on saltiness sensing during oral processing of dry-cured pork base on salivary proteomics. SHILAP Revista de lepidopterología. 1. 100127–100127. 4 indexed citations
11.
Tian, Xing, et al.. (2021). Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice. Journal of Food Biochemistry. 45(5). e13737–e13737. 7 indexed citations
12.
Xiao, Yu, Wu Xing, Yulian Chen, et al.. (2021). Metabolite profiling, antioxidant and α-glucosidase inhibitory activities of buckwheat processed by solid-state fermentation with Eurotium cristatum YL-1. Food Research International. 143. 110262–110262. 70 indexed citations
13.
Wu, Zhongqin, Ke Li, Jin‐Kui Ma, et al.. (2020). Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans. Journal of Food Biochemistry. 44(11). e13447–e13447. 17 indexed citations
14.
Li, Zongjun, et al.. (2019). Flavor components analysis of rounds wine and during the process of secondary starter-making of Maotai-flavor baijiu.. Shipin yanjiu yu kaifa. 40(19). 24–32. 1 indexed citations
15.
Cheng, Huan, et al.. (2019). Effect of starter culture on microbiological, physiochemical and nutrition quality of Xiangxi sausage. Journal of Food Science and Technology. 56(2). 811–823. 27 indexed citations
16.
Liu, Xia, et al.. (2015). SPR quantitative analysis of direct detection of atrazine traces on Au-nanoparticles: Nanoparticles size effect. Sensors and Actuators B Chemical. 218. 1–7. 42 indexed citations
17.
Li, Huali, et al.. (2015). Long-term effects of oral tea polyphenols and Lactobacillus brevis M8 on biochemical parameters, digestive enzymes, and cytokines expression in broilers. Journal of Zhejiang University SCIENCE B. 16(12). 1019–1026. 23 indexed citations
18.
Li, Zongjun. (2011). Identification of a Lactic Acid Bacteria Strain Rich in Surface(S)-Layer Protein and Its Tolerance to Digestive Enzymes. Food Science. 1 indexed citations
19.
Li, Zongjun. (2011). Research progress of protein oxidation mechanism and evaluation technology. Science and Technology of Food Industry. 2 indexed citations
20.
Li, Zongjun. (2007). Primary determination of γ-amino butyric acid content in fermented soybean product. China Brewing. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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