Radomir Malbaša

2.6k total citations · 1 hit paper
54 papers, 1.9k citations indexed

About

Radomir Malbaša is a scholar working on Pathology and Forensic Medicine, Food Science and Complementary and alternative medicine. According to data from OpenAlex, Radomir Malbaša has authored 54 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Pathology and Forensic Medicine, 30 papers in Food Science and 19 papers in Complementary and alternative medicine. Recurrent topics in Radomir Malbaša's work include Tea Polyphenols and Effects (37 papers), Food Quality and Safety Studies (21 papers) and Ginkgo biloba and Cashew Applications (19 papers). Radomir Malbaša is often cited by papers focused on Tea Polyphenols and Effects (37 papers), Food Quality and Safety Studies (21 papers) and Ginkgo biloba and Cashew Applications (19 papers). Radomir Malbaša collaborates with scholars based in Serbia, Croatia and Portugal. Radomir Malbaša's co-authors include Eva Lončar, Јасмина Витас, R. Jayabalan, Marko Djuric, Jasna Čanadanović‐Brunet, Aleksandra Tepić, Zdravko Šumić, Jaroslava Švarc‐Gajić, Spasenija Milanović and Pavle Mašković and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Radomir Malbaša

53 papers receiving 1.8k citations

Hit Papers

A Review on Kombucha Tea—Microbiology, Composition, Ferme... 2014 2026 2018 2022 2014 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus
    2014 610 citations Radomir Malbaša, Eva Lončar et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Radomir Malbaša Serbia 19 1.2k 880 517 332 283 54 1.9k
Eva Lončar Serbia 17 1.1k 0.9× 695 0.8× 435 0.8× 182 0.5× 253 0.9× 53 1.6k
Јасмина Витас Serbia 12 865 0.7× 594 0.7× 340 0.7× 218 0.7× 200 0.7× 27 1.3k
Viduranga Y. Waisundara Sri Lanka 24 356 0.3× 416 0.5× 250 0.5× 363 1.1× 378 1.3× 55 1.5k
Frederico Augusto Ribeiro de Barros Brazil 20 404 0.3× 855 1.0× 152 0.3× 496 1.5× 248 0.9× 65 1.7k
Dunja Horžić Croatia 12 697 0.6× 623 0.7× 116 0.2× 754 2.3× 117 0.4× 16 1.6k
Aleksandra Velićanski Serbia 15 325 0.3× 470 0.5× 139 0.3× 208 0.6× 124 0.4× 20 836
Martha Rocío Moreno‐Jiménez Mexico 20 206 0.2× 396 0.5× 141 0.3× 237 0.7× 254 0.9× 65 1.1k
Elok Zubaidah Indonesia 14 289 0.2× 326 0.4× 140 0.3× 94 0.3× 139 0.5× 106 776
Grażyna Budryn Poland 27 362 0.3× 943 1.1× 99 0.2× 333 1.0× 331 1.2× 83 2.0k
Mariana Araújo Vieira do Carmo Brazil 21 222 0.2× 729 0.8× 136 0.3× 675 2.0× 297 1.0× 40 1.6k

Countries citing papers authored by Radomir Malbaša

Since Specialization
Citations

This map shows the geographic impact of Radomir Malbaša's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Radomir Malbaša with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Radomir Malbaša more than expected).

Fields of papers citing papers by Radomir Malbaša

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Radomir Malbaša. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Radomir Malbaša. The network helps show where Radomir Malbaša may publish in the future.

Co-authorship network of co-authors of Radomir Malbaša

This figure shows the co-authorship network connecting the top 25 collaborators of Radomir Malbaša. A scholar is included among the top collaborators of Radomir Malbaša based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Radomir Malbaša. Radomir Malbaša is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Витас, Јасмина, et al.. (2025). Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation. Innovative Food Science & Emerging Technologies. 101. 103955–103955. 1 indexed citations
2.
Витас, Јасмина, et al.. (2024). Influence of main production variables to nutritional characteristics of winery effluent Kombucha. Chemical Industry and Chemical Engineering Quarterly. 30(4). 285–294. 3 indexed citations
3.
Витас, Јасмина, et al.. (2024). Mathematical modeling as a tool in kombucha beverages´ bioactive quality control. Chemical Industry and Chemical Engineering Quarterly. 31(1). 51–59.
4.
Витас, Јасмина, et al.. (2023). Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products. Waste and Biomass Valorization. 14(12). 4187–4200. 6 indexed citations
5.
Витас, Јасмина, et al.. (2021). Certain production variables and antimicrobial activity of novel winery effluent based kombucha. LWT. 154. 112726–112726. 12 indexed citations
6.
Витас, Јасмина, et al.. (2020). Valorization of winery effluent using kombucha culture. Journal of Food Processing and Preservation. 44(8). 18 indexed citations
7.
Popović, Senka, Nevena Hromiš, Danijela Šuput, et al.. (2019). Incorporation of essential oils into biopolymer films based on pumpkin oil cake in order to improve their antioxidant activity. SHILAP Revista de lepidopterología. 23(4). 162–166. 2 indexed citations
8.
Tepić, Aleksandra, Branimir Pavlić, Marija Jokanović, et al.. (2018). Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties. Journal of Food Processing and Preservation. 42(3). e13562–e13562. 21 indexed citations
9.
Mastilović, Jasna, et al.. (2017). Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes. Journal of the Science of Food and Agriculture. 98(8). 2898–2907. 13 indexed citations
10.
Angelova, Violina T., Nikolay Vassilev, Јасмина Витас, et al.. (2016). Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moiety. Medicinal Chemistry Research. 25(9). 2082–2092. 27 indexed citations
11.
Malbaša, Radomir, Lidija R. Jevrić, Eva Lončar, et al.. (2014). Chemometric approach to texture profile analysis of kombucha fermented milk products. Journal of Food Science and Technology. 52(9). 5968–5974. 11 indexed citations
12.
Lončar, Eva, Katarina Kanurić, Radomir Malbaša, Mirjana Djurić, & Spasenija Milanović. (2013). Kinetics of saccharose fermentation by Kombucha. Chemical Industry and Chemical Engineering Quarterly. 20(3). 345–352. 29 indexed citations
13.
Šumić, Zdravko, Aleksandra Tepić, Senka Vidović, Stela Jokić, & Radomir Malbaša. (2012). Optimization of frozen sour cherries vacuum drying process. Food Chemistry. 136(1). 55–63. 70 indexed citations
14.
Karaman, Maja, et al.. (2010). Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents. Phytotherapy Research. 24(10). 1473–1481. 100 indexed citations
15.
Malbaša, Radomir, et al.. (2007). Effect of sucrose concentration on the products of Kombucha fermentation on molasses. Food Chemistry. 108(3). 926–932. 68 indexed citations
16.
Lončar, Eva, et al.. (2007). Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke. Acta periodica technologica. 37–44. 10 indexed citations
17.
Malbaša, Radomir, et al.. (2006). Scale-Up of Black Tea Batch Fermentation by Kombucha. Food and Bioproducts Processing. 84(3). 193–199. 19 indexed citations
18.
Lončar, Eva, et al.. (2003). Preparation and characterization of aluminum stearate. Acta periodica technologica. 55–60. 4 indexed citations
19.
Lončar, Eva, et al.. (2001). Metabolic activity of tea fungus on molasses as a source of carbon. Acta periodica technologica. 21–26. 10 indexed citations
20.
Markov, Siniša, et al.. (2001). Investigation of tea fungus microbe assotiations: I: The yeasts. Acta periodica technologica. 133–138. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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