Sergio Pérez-Burillo

2.2k total citations · 1 hit paper
55 papers, 1.7k citations indexed

About

Sergio Pérez-Burillo is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Sergio Pérez-Burillo has authored 55 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 18 papers in Food Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Sergio Pérez-Burillo's work include Gut microbiota and health (19 papers), Phytochemicals and Antioxidant Activities (11 papers) and Probiotics and Fermented Foods (11 papers). Sergio Pérez-Burillo is often cited by papers focused on Gut microbiota and health (19 papers), Phytochemicals and Antioxidant Activities (11 papers) and Probiotics and Fermented Foods (11 papers). Sergio Pérez-Burillo collaborates with scholars based in Spain, United States and Greece. Sergio Pérez-Burillo's co-authors include José Ángel Rufián‐Henares, Silvia Pastoriza, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, Oleg Paliy, M. Pilar Francino, Silvia Molino, Nuria Jiménez‐Hernández, José Miguel Quesada and Giuseppe D’Auria and has published in prestigious journals such as Nature Communications, Bioinformatics and Applied and Environmental Microbiology.

In The Last Decade

Sergio Pérez-Burillo

52 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

2021 198 citations Sergio Pérez-Burillo, Silvia Molino et al. Nature Protocols profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sergio Pérez-Burillo Spain	23	618	597	373	355	301	55	1.7k
Chiara Di Lorenzo Italy	22	533 0.9×	499 0.8×	542 1.5×	354 1.0×	174 0.6×	70	2.0k
Muthukumaran Jayachandran China	26	430 0.7×	810 1.4×	302 0.8×	404 1.1×	174 0.6×	41	2.2k
Antonio Dario Troise Italy	25	544 0.9×	551 0.9×	242 0.6×	252 0.7×	264 0.9×	72	1.7k
Letizia Bresciani Italy	28	463 0.7×	576 1.0×	760 2.0×	490 1.4×	394 1.3×	69	2.1k
Muhammad Tauseef Sultan Pakistan	23	488 0.8×	365 0.6×	311 0.8×	377 1.1×	200 0.7×	80	2.4k
Deborah Helena Markowicz Bastos Brazil	25	550 0.9×	355 0.6×	587 1.6×	301 0.8×	227 0.8×	77	2.5k
Sun‐Ok Lee United States	23	374 0.6×	408 0.7×	272 0.7×	519 1.5×	274 0.9×	86	1.6k
Benno F. Zimmermann Germany	28	534 0.9×	378 0.6×	778 2.1×	438 1.2×	272 0.9×	65	1.9k
Lingxiao Gong China	23	579 0.9×	516 0.9×	336 0.9×	580 1.6×	105 0.3×	49	1.7k
Lavanya Reddivari United States	32	833 1.3×	1.3k 2.1×	679 1.8×	378 1.1×	204 0.7×	91	3.1k

Countries citing papers authored by Sergio Pérez-Burillo

Since Specialization

Citations

This map shows the geographic impact of Sergio Pérez-Burillo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio Pérez-Burillo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio Pérez-Burillo more than expected).

Fields of papers citing papers by Sergio Pérez-Burillo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sergio Pérez-Burillo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio Pérez-Burillo. The network helps show where Sergio Pérez-Burillo may publish in the future.

Co-authorship network of co-authors of Sergio Pérez-Burillo

This figure shows the co-authorship network connecting the top 25 collaborators of Sergio Pérez-Burillo. A scholar is included among the top collaborators of Sergio Pérez-Burillo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sergio Pérez-Burillo. Sergio Pérez-Burillo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Navajas-Porras, Beatriz, C Salom, Sergio Pérez-Burillo, et al.. (2025). Effect of a multiphase dietary intervention on metabolic profile and gut microbiota composition in metabolically healthy and unhealthy obese subjects. Clinical Nutrition. 54. 62–70.

Hinojosa-Nogueira, Daniel, D. Romero, Beatriz González-Alzaga, et al.. (2024). Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age. Nutrients. 16(18). 3096–3096. 2 indexed citations

Hinojosa-Nogueira, Daniel, Marika Dello Russo, Beatriz Navajas-Porras, et al.. (2024). Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study. World Journal of Pediatrics. 20(12). 1240–1248.

Pérez-Burillo, Sergio, Daniel Hinojosa-Nogueira, José Ángel Rufián‐Henares, & Silvia Pastoriza. (2023). Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content. Food Research International. 166. 112616–112616. 1 indexed citations

Hinojosa-Nogueira, Daniel, José Joaquín Muros, Beatriz Navajas-Porras, et al.. (2023). Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain. Food and Chemical Toxicology. 177. 113843–113843. 7 indexed citations

Russo, Marika Dello, Paola Russo, José Ángel Rufián‐Henares, et al.. (2022). The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal- and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk. Foods. 11(10). 1480–1480. 19 indexed citations

Navajas-Porras, Beatriz, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, et al.. (2022). The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children. Nutrients. 14(14). 2829–2829. 8 indexed citations

Pérez-Burillo, Sergio, et al.. (2022). Growth of <i>Bifidobacterium</i> species is inhibited by free fatty acids and bile salts but not by glycerides. AIMS Microbiology. 8(1). 53–60. 6 indexed citations

Navajas-Porras, Beatriz, et al.. (2021). Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation. Antioxidants. 10(3). 445–445. 18 indexed citations

10.

Hinojosa-Nogueira, Daniel, Sergio Pérez-Burillo, Silvia Pastoriza, & José Ángel Rufián‐Henares. (2021). Green and white teas as health-promoting foods. Food & Function. 12(9). 3799–3819. 63 indexed citations

11.

Pérez-Burillo, Sergio, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, et al.. (2021). Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments. Nutrients. 13(7). 2207–2207. 11 indexed citations

12.

Pérez-Burillo, Sergio, et al.. (2021). Green Tea and Its Relation to Human Gut Microbiome. Molecules. 26(13). 3907–3907. 86 indexed citations

13.

Pérez-Burillo, Sergio, Silvia Molino, Beatriz Navajas-Porras, et al.. (2021). An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality. Nature Protocols. 16(7). 3186–3209. 198 indexed citations breakdown →

14.

Pérez-Burillo, Sergio, et al.. (2020). Bioactivity of food melanoidins is mediated by gut microbiota. Food Chemistry. 316. 126309–126309. 105 indexed citations

15.

Navajas-Porras, Beatriz, et al.. (2020). Relationship of quality parameters, antioxidant capacity and total phenolic content of EVOO with ripening state and olive variety. Food Chemistry. 325. 126926–126926. 44 indexed citations

16.

Hinojosa-Nogueira, Daniel, Sergio Pérez-Burillo, José Ángel Rufián‐Henares, & Silvia Pastoriza. (2020). Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity. Food Chemistry. 323. 126829–126829. 16 indexed citations

17.

Pérez-Burillo, Sergio, et al.. (2018). Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota. Food Chemistry. 279. 252–259. 38 indexed citations

18.

Pérez-Burillo, Sergio, et al.. (2017). Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties. Food Chemistry. 248. 111–118. 117 indexed citations

19.

Pérez-Burillo, Sergio, et al.. (2017). Relationship between composition and bioactivity of persimmon and kiwifruit. Food Research International. 105. 461–472. 89 indexed citations

20.

Pérez-Burillo, Sergio, José Ángel Rufián‐Henares, & Silvia Pastoriza. (2017). Towards an improved global antioxidant response method (GAR+): Physiological-resembling in vitro digestion-fermentation method. Food Chemistry. 239. 1253–1262. 67 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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