Јасмина Витас

1.7k total citations · 1 hit paper
27 papers, 1.3k citations indexed

About

Јасмина Витас is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Јасмина Витас has authored 27 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Pathology and Forensic Medicine, 14 papers in Food Science and 10 papers in Biochemistry. Recurrent topics in Јасмина Витас's work include Tea Polyphenols and Effects (20 papers), Phytochemicals and Antioxidant Activities (10 papers) and Food Quality and Safety Studies (10 papers). Јасмина Витас is often cited by papers focused on Tea Polyphenols and Effects (20 papers), Phytochemicals and Antioxidant Activities (10 papers) and Food Quality and Safety Studies (10 papers). Јасмина Витас collaborates with scholars based in Serbia, Bulgaria and Italy. Јасмина Витас's co-authors include Radomir Malbaša, Eva Lončar, R. Jayabalan, Jasna Čanadanović‐Brunet, Jelena Čakarević, Aleksandra Tepić, Branimir Pavlić, Zdravko Šumić, Jaroslava Švarc‐Gajić and Pavle Mašković and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Јасмина Витас

26 papers receiving 1.2k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

2014 610 citations R. Jayabalan, Radomir Malbaša et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Јасмина Витас Serbia	12	865	594	340	218	200	27	1.3k
Eva Lončar Serbia	17	1.1k 1.3×	695 1.2×	435 1.3×	182 0.8×	253 1.3×	53	1.6k
Radomir Malbaša Serbia	19	1.2k 1.4×	880 1.5×	517 1.5×	332 1.5×	283 1.4×	54	1.9k
Frederico Augusto Ribeiro de Barros Brazil	20	404 0.5×	855 1.4×	152 0.4×	496 2.3×	248 1.2×	65	1.7k
Aleksandra Velićanski Serbia	15	325 0.4×	470 0.8×	139 0.4×	208 1.0×	124 0.6×	20	836
Martha Rocío Moreno‐Jiménez Mexico	20	206 0.2×	396 0.7×	141 0.4×	237 1.1×	254 1.3×	65	1.1k
Zhonghua Liu China	18	677 0.8×	642 1.1×	64 0.2×	248 1.1×	491 2.5×	67	1.4k
Dejiang Ni China	23	699 0.8×	573 1.0×	54 0.2×	425 1.9×	256 1.3×	55	1.4k
Elok Zubaidah Indonesia	14	289 0.3×	326 0.5×	140 0.4×	94 0.4×	139 0.7×	106	776
Baoyao Wei China	17	326 0.4×	519 0.9×	33 0.1×	156 0.7×	140 0.7×	37	887
Elena Verzelloni Italy	20	259 0.3×	879 1.5×	113 0.3×	937 4.3×	420 2.1×	26	1.9k

Countries citing papers authored by Јасмина Витас

Since Specialization

Citations

This map shows the geographic impact of Јасмина Витас's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Јасмина Витас with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Јасмина Витас more than expected).

Fields of papers citing papers by Јасмина Витас

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Јасмина Витас. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Јасмина Витас. The network helps show where Јасмина Витас may publish in the future.

Co-authorship network of co-authors of Јасмина Витас

This figure shows the co-authorship network connecting the top 25 collaborators of Јасмина Витас. A scholar is included among the top collaborators of Јасмина Витас based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Јасмина Витас. Јасмина Витас is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Витас, Јасмина, et al.. (2025). Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation. Innovative Food Science & Emerging Technologies. 101. 103955–103955. 1 indexed citations

Витас, Јасмина, et al.. (2024). Mathematical modeling as a tool in kombucha beverages´ bioactive quality control. Chemical Industry and Chemical Engineering Quarterly. 31(1). 51–59.

Витас, Јасмина, et al.. (2024). Influence of main production variables to nutritional characteristics of winery effluent Kombucha. Chemical Industry and Chemical Engineering Quarterly. 30(4). 285–294. 3 indexed citations

Витас, Јасмина, et al.. (2023). Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products. Waste and Biomass Valorization. 14(12). 4187–4200. 6 indexed citations

Витас, Јасмина, et al.. (2021). Certain production variables and antimicrobial activity of novel winery effluent based kombucha. LWT. 154. 112726–112726. 12 indexed citations

Витас, Јасмина. (2021). Chemometric approach to quality characterization of milk-based kombucha beverages. Mljekarstvo/Mljekarstvo.com. 71(2). 83–94. 2 indexed citations

Витас, Јасмина, et al.. (2020). Valorization of winery effluent using kombucha culture. Journal of Food Processing and Preservation. 44(8). 18 indexed citations

Popović, Senka, Nevena Hromiš, Danijela Šuput, et al.. (2019). Incorporation of essential oils into biopolymer films based on pumpkin oil cake in order to improve their antioxidant activity. SHILAP Revista de lepidopterología. 23(4). 162–166. 2 indexed citations

Витас, Јасмина, et al.. (2019). Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent. Acta periodica technologica. 311–315. 7 indexed citations

10.

Витас, Јасмина, et al.. (2019). Kombucha fermentation of six medicinal herbs: Chemical profile and biological activity. Chemical Industry and Chemical Engineering Quarterly. 26(2). 157–170. 38 indexed citations

11.

Tepić, Aleksandra, Branimir Pavlić, Marija Jokanović, et al.. (2018). Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties. Journal of Food Processing and Preservation. 42(3). e13562–e13562. 21 indexed citations

12.

Витас, Јасмина. (2018). ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint. Mljekarstvo/Mljekarstvo.com. 68(2). 116–125. 5 indexed citations

13.

Витас, Јасмина, Aleksandra Cvetanović, Pavle Mašković, Jaroslava Švarc‐Gajić, & Radomir Malbaša. (2018). Chemical composition and biological activity of novel types of kombucha beverages with yarrow. Journal of Functional Foods. 44. 95–102. 117 indexed citations

14.

Šumić, Zdravko, et al.. (2017). Variation of bioactive compounds content in fermented cabbage: influence of fermentation temperature. SHILAP Revista de lepidopterología. 21(3). 136–141. 3 indexed citations

15.

Angelova, Violina T., Nikolay Vassilev, Јасмина Витас, et al.. (2016). Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moiety. Medicinal Chemistry Research. 25(9). 2082–2092. 27 indexed citations

16.

Šumić, Zdravko, et al.. (2016). Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM). Food Chemistry. 203. 465–475. 130 indexed citations

17.

Malbaša, Radomir, Lidija R. Jevrić, Eva Lončar, et al.. (2014). Chemometric approach to texture profile analysis of kombucha fermented milk products. Journal of Food Science and Technology. 52(9). 5968–5974. 11 indexed citations

18.

Jayabalan, R., et al.. (2014). A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus. Comprehensive Reviews in Food Science and Food Safety. 13(4). 538–550. 610 indexed citations breakdown →

19.

Stojanović, Zorica, Jaroslava Švarc‐Gajić, Јасмина Витас, Radomir Malbaša, & Eva Lončar. (2013). Direct chronopotentiometric method for ascorbic acid determination in fermented milk products. Journal of Food Composition and Analysis. 32(1). 44–50. 3 indexed citations

20.

Витас, Јасмина, Radomir Malbaša, Jovana Grahovac, & Eva Lončar. (2012). The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory. Chemical Industry and Chemical Engineering Quarterly. 19(1). 129–139. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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