Zhicheng Yan

621 total citations
24 papers, 478 citations indexed

About

Zhicheng Yan is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Zhicheng Yan has authored 24 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 12 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Zhicheng Yan's work include Postharvest Quality and Shelf Life Management (12 papers), Plant Gene Expression Analysis (7 papers) and Light effects on plants (4 papers). Zhicheng Yan is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Plant Gene Expression Analysis (7 papers) and Light effects on plants (4 papers). Zhicheng Yan collaborates with scholars based in China, Canada and Ethiopia. Zhicheng Yan's co-authors include Jinhua Zuo, Lipu Gao, Dongying Xu, Gongjian Fan, Tingting Li, Junyan Shi, Aili Jiang, Qing Wang, Caie Wu and Dandan Zhou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Zhicheng Yan

23 papers receiving 472 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhicheng Yan China 12 348 144 113 110 50 24 478
Nutthachai Pongprasert Thailand 13 426 1.2× 100 0.7× 103 0.9× 117 1.1× 79 1.6× 40 540
Luis María Rodoni Argentina 14 493 1.4× 163 1.1× 99 0.9× 202 1.8× 74 1.5× 22 669
Xuan Zhu China 11 617 1.8× 180 1.3× 115 1.0× 112 1.0× 172 3.4× 17 738
Fuhui Zhou China 16 554 1.6× 159 1.1× 184 1.6× 190 1.7× 78 1.6× 29 688
Liang Shuai China 13 345 1.0× 98 0.7× 119 1.1× 118 1.1× 28 0.6× 44 456
Lijuan Zhan China 10 335 1.0× 87 0.6× 102 0.9× 165 1.5× 47 0.9× 22 452
Guitian Gao China 8 181 0.5× 125 0.9× 58 0.5× 120 1.1× 17 0.3× 13 335
Chenghu Dong China 12 266 0.8× 77 0.5× 57 0.5× 101 0.9× 32 0.6× 20 337
Bangdi Liu China 13 413 1.2× 152 1.1× 96 0.8× 152 1.4× 75 1.5× 32 623
Mengpei Liu China 11 245 0.7× 191 1.3× 101 0.9× 76 0.7× 61 1.2× 28 477

Countries citing papers authored by Zhicheng Yan

Since Specialization
Citations

This map shows the geographic impact of Zhicheng Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhicheng Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhicheng Yan more than expected).

Fields of papers citing papers by Zhicheng Yan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhicheng Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhicheng Yan. The network helps show where Zhicheng Yan may publish in the future.

Co-authorship network of co-authors of Zhicheng Yan

This figure shows the co-authorship network connecting the top 25 collaborators of Zhicheng Yan. A scholar is included among the top collaborators of Zhicheng Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhicheng Yan. Zhicheng Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Li, Tingting, Zhicheng Yan, Yafei Li, et al.. (2025). Mechanistic insights into the enhancement of storage quality characteristics of fresh goji berry through non-thermal optical treatments (UV-C and IPL). Food Chemistry. 479. 143662–143662. 1 indexed citations
3.
Yang, Tian, Dandan Zhou, Caie Wu, et al.. (2024). Structural characterization of modified soy protein isolate composite coatings and its application on fresh-cut cantaloupe (Cucumis melo cv. Xiaomi). Food Bioscience. 60. 104361–104361. 6 indexed citations
4.
Yan, Zhicheng, Dongying Xu, Shuzhi Yuan, et al.. (2024). Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation. Postharvest Biology and Technology. 219. 113183–113183. 5 indexed citations
5.
Li, Yafei, Tingting Li, Zhicheng Yan, et al.. (2024). Carotenoids in berries: Composition, benefits, metabolic processes and influencing factors - A review. Scientia Horticulturae. 329. 112956–112956. 4 indexed citations
6.
Li, Tingting, Xiaodong Chen, Jinfeng Cheng, et al.. (2024). Transcriptional RNA sequencing reveals the molecular mechanism of dielectric barrier discharge cold plasma against postharvest pathogen Alternaria alternata. Food Bioscience. 61. 104844–104844. 3 indexed citations
7.
Wu, Zhihao, Gongjian Fan, Caie Wu, et al.. (2023). Dielectric barrier discharge plasma delayed the textural hardening of bamboo shoots by regulating cell wall metabolism. Scientia Horticulturae. 321. 112322–112322. 9 indexed citations
8.
Cheng, Jinfeng, Tingting Li, Caie Wu, et al.. (2023). Effects of dielectric barrier discharge plasma and plasma-activated water on the surface microbial diversity of fresh goji berries during storage. Scientia Horticulturae. 313. 111920–111920. 16 indexed citations
9.
Yan, Zhicheng, Dongying Xu, Shuzhi Yuan, et al.. (2023). Whole-transcriptome RNA sequencing reveals changes in amino acid metabolism induced in harvested broccoli by red LED irradiation. Food Research International. 169. 112820–112820. 2 indexed citations
10.
Zhao, Yaqi, Junyan Shi, Bihong Feng, et al.. (2023). Multi-omic analysis of the extension of broccoli quality during storage by folic acid. Journal of Advanced Research. 59. 65–78. 5 indexed citations
11.
Li, Zitong, Shuzhi Yuan, Zhicheng Yan, et al.. (2023). The molecular regulation of folate accumulation in pakchoi by low intensity white light-emitting diode (LED) illumination. Scientia Horticulturae. 314. 111937–111937. 3 indexed citations
12.
Yan, Zhicheng, Caie Wu, Xiaohong Kou, et al.. (2023). Transcriptome analysis of the related defense genes in postharvest Ginkgo biloba seeds against Penicillium oxalicum. Physiological and Molecular Plant Pathology. 127. 102060–102060. 3 indexed citations
13.
Li, Tingting, Dandan Zhou, Gongjian Fan, et al.. (2022). Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation. Postharvest Biology and Technology. 194. 112098–112098. 59 indexed citations
14.
Yan, Zhicheng, Hanbo Wang, Xiaohong Kou, et al.. (2022). Metabolomics analysis reveals that MeJA treatment induces postharvest blueberry resistance to Botrytis cinerea. Postharvest Biology and Technology. 194. 112075–112075. 24 indexed citations
15.
Dou, Jinfeng, Xiaohong Kou, Caie Wu, et al.. (2022). Recent advances and development of postharvest management research for fresh jujube fruit: A review. Scientia Horticulturae. 310. 111769–111769. 50 indexed citations
16.
Xu, Dongying, Jinhua Zuo, Yalin Fang, et al.. (2020). Effect of folic acid on the postharvest physiology of broccoli during storage. Food Chemistry. 339. 127981–127981. 57 indexed citations
17.
18.
Xu, Dongying, Jinhua Zuo, Peiyun Li, et al.. (2020). Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport. Food Chemistry. 319. 126561–126561. 47 indexed citations
19.
Yan, Zhicheng, Junyan Shi, Lipu Gao, Qing Wang, & Jinhua Zuo. (2019). The combined treatment of broccoli florets with kojic acid and calcium chloride maintains post-harvest quality and inhibits off-odor production. Scientia Horticulturae. 262. 109019–109019. 31 indexed citations
20.
Sun, Xiyun, Zhicheng Yan, Jinyan Zhu, et al.. (2018). Effects on the color, taste, and anthocyanins stability of blueberry wine by different contents of mannoprotein. Food Chemistry. 279. 63–69. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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