Kuanbo Cui

716 total citations
21 papers, 553 citations indexed

About

Kuanbo Cui is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Kuanbo Cui has authored 21 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 9 papers in Biochemistry and 3 papers in Food Science. Recurrent topics in Kuanbo Cui's work include Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Kuanbo Cui is often cited by papers focused on Postharvest Quality and Shelf Life Management (12 papers), Plant Physiology and Cultivation Studies (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Kuanbo Cui collaborates with scholars based in China, Switzerland and Hong Kong. Kuanbo Cui's co-authors include Jiankang Cao, Weibo Jiang, Chang Shu, Handong Zhao, Xinguang Fan, Xuan Zhu, Wenxiao Jiao, Weibo Jiang, Baogang Wang and Qianqian Li and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Food Microbiology.

In The Last Decade

Kuanbo Cui

19 papers receiving 549 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kuanbo Cui China 10 425 121 105 94 94 21 553
María Laura Lemoine Argentina 14 506 1.2× 159 1.3× 244 2.3× 114 1.2× 71 0.8× 25 649
Bangdi Liu China 13 413 1.0× 152 1.3× 152 1.4× 96 1.0× 75 0.8× 32 623
Xuan Zhu China 11 617 1.5× 180 1.5× 112 1.1× 115 1.2× 172 1.8× 17 738
Haibo Luo China 14 442 1.0× 109 0.9× 147 1.4× 185 2.0× 76 0.8× 55 605
Zhicheng Yan China 12 348 0.8× 144 1.2× 110 1.0× 113 1.2× 50 0.5× 24 478
Nirmal Kumar Meena India 13 365 0.9× 121 1.0× 100 1.0× 58 0.6× 89 0.9× 45 492
Shaobo Cheng China 16 377 0.9× 214 1.8× 112 1.1× 140 1.5× 48 0.5× 31 586
Luis María Rodoni Argentina 14 493 1.2× 163 1.3× 202 1.9× 99 1.1× 74 0.8× 22 669
Yanfang Pan China 13 370 0.9× 120 1.0× 113 1.1× 130 1.4× 51 0.5× 30 519
Marwa Rashad Ali Egypt 13 309 0.7× 259 2.1× 140 1.3× 69 0.7× 110 1.2× 39 566

Countries citing papers authored by Kuanbo Cui

Since Specialization
Citations

This map shows the geographic impact of Kuanbo Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kuanbo Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kuanbo Cui more than expected).

Fields of papers citing papers by Kuanbo Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kuanbo Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kuanbo Cui. The network helps show where Kuanbo Cui may publish in the future.

Co-authorship network of co-authors of Kuanbo Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Kuanbo Cui. A scholar is included among the top collaborators of Kuanbo Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kuanbo Cui. Kuanbo Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Yiqin, Kuanbo Cui, Han Wang, et al.. (2025). The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications. Food Chemistry. 484. 144465–144465. 6 indexed citations
2.
3.
Shu, Chang, et al.. (2025). Ursolic Acid Induces Multifaceted Defense Responses Against Postharvest Blue Mold Rot in Apple Fruit. Foods. 14(5). 761–761. 1 indexed citations
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Zhao, Yating, Yingjie Wu, Xuan Zhang, et al.. (2024). Methyl jasmonate attenuates chilling injury of prune fruit by maintaining ROS homeostasis and regulating GABA metabolism and energy status. Postharvest Biology and Technology. 220. 113303–113303. 16 indexed citations
6.
7.
Shu, Chang, Bangdi Liu, Handong Zhao, Kuanbo Cui, & Weibo Jiang. (2024). Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit. Agriculture. 14(7). 1057–1057. 7 indexed citations
8.
Cui, Kuanbo, et al.. (2024). Impacts of Fruit Frosting Coverage on Postharvest Softening of Prunes under Vibration Stress. Foods. 13(19). 3197–3197. 2 indexed citations
9.
Sun, Chanchan, Yuhao Wang, Hansheng Gong, et al.. (2023). The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables: A review. Scientia Horticulturae. 312. 111858–111858. 52 indexed citations
10.
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Qi, Xin, Weibo Jiang, Min Zhang, et al.. (2023). Effects of Reactive Oxygen Levels on Chilling Injury and Storability in 21 Apricot Varieties from Different Production Areas in China. Foods. 12(12). 2378–2378. 6 indexed citations
12.
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Shu, Chang, Kuanbo Cui, Qianqian Li, Jiankang Cao, & Weibo Jiang. (2021). Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot. International Journal of Food Microbiology. 348. 109224–109224. 65 indexed citations
15.
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Li, Yaling, et al.. (2020). Effect of Near Freezing Temperature Storage on Chilling Injury and Active Oxygen Metabolism of Apricot Fruit.. Shipin Kexue / Food Science. 41(7). 177–183. 1 indexed citations
17.
Cui, Kuanbo, et al.. (2019). Improved postharvest quality and antioxidant capacity of apricot (Prunus armeniaca L. cv. Xiaobai) during storage at near freezing temperature.. Shipin Kexue / Food Science. 40(3). 238–244. 3 indexed citations
18.
Zhao, Handong, Wenxiao Jiao, Kuanbo Cui, et al.. (2019). Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism. Food Chemistry. 289. 426–435. 109 indexed citations
19.
Cui, Kuanbo, et al.. (2019). Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot ( Prunus armeniaca L.) cultivars. Journal of Food Biochemistry. 43(7). e12857–e12857. 25 indexed citations
20.
Zhao, Handong, Baogang Wang, Kuanbo Cui, Jiankang Cao, & Weibo Jiang. (2018). Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature. Scientia Horticulturae. 246. 68–78. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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