Aili Jiang

1.2k total citations
35 papers, 910 citations indexed

About

Aili Jiang is a scholar working on Plant Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Aili Jiang has authored 35 papers receiving a total of 910 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 15 papers in Molecular Biology and 5 papers in Biochemistry. Recurrent topics in Aili Jiang's work include Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Aili Jiang is often cited by papers focused on Postharvest Quality and Shelf Life Management (13 papers), Phytochemicals and Antioxidant Activities (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Aili Jiang collaborates with scholars based in China, Ethiopia and Armenia. Aili Jiang's co-authors include Wenzhong Hu, Dongying Xu, Fuhui Zhou, Jinhua Zuo, Lipu Gao, Mixia Tian, Yingqiu Li, Ke Feng, Zhicheng Yan and Aihua Liang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Aili Jiang

33 papers receiving 887 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aili Jiang China 18 649 311 184 177 168 35 910
Lubin Zhang China 13 524 0.8× 233 0.7× 102 0.6× 163 0.9× 230 1.4× 45 779
In‐Kyu Kang South Korea 18 807 1.2× 312 1.0× 149 0.8× 111 0.6× 90 0.5× 152 1.2k
Z. Węglarz Poland 19 623 1.0× 288 0.9× 249 1.4× 494 2.8× 161 1.0× 105 1.1k
Hyeong Bae Pyo South Korea 12 265 0.4× 284 0.9× 130 0.7× 127 0.7× 50 0.3× 30 896
Xiangrong Tian China 18 436 0.7× 429 1.4× 71 0.4× 71 0.4× 60 0.4× 65 944
Seok-Kyu Jung South Korea 16 445 0.7× 381 1.2× 74 0.4× 77 0.4× 40 0.2× 63 885
Nawal Merghoub Morocco 15 200 0.3× 176 0.6× 72 0.4× 106 0.6× 84 0.5× 19 749
Flávio Luís Beltrame Brazil 18 260 0.4× 313 1.0× 112 0.6× 188 1.1× 87 0.5× 67 826
Alberto González-León Mexico 17 275 0.4× 118 0.4× 85 0.5× 208 1.2× 89 0.5× 27 704
Latifa Askarne Morocco 13 557 0.9× 79 0.3× 113 0.6× 311 1.8× 85 0.5× 28 742

Countries citing papers authored by Aili Jiang

Since Specialization
Citations

This map shows the geographic impact of Aili Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aili Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aili Jiang more than expected).

Fields of papers citing papers by Aili Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aili Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aili Jiang. The network helps show where Aili Jiang may publish in the future.

Co-authorship network of co-authors of Aili Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Aili Jiang. A scholar is included among the top collaborators of Aili Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aili Jiang. Aili Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Chen, et al.. (2026). Aerogels in active packaging for food preservation: A comprehensive review of applications. Trends in Food Science & Technology. 169. 105549–105549.
2.
Jing, Yun, Chunjie Zhang, Wen Li, et al.. (2024). Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes. Food Chemistry. 463(Pt 4). 141454–141454. 9 indexed citations
3.
Zha, Qian, Haixia Zhong, Meiling Tang, et al.. (2024). Effects of temperature and light during the veraison period on grape berry growth. Plant Stress. 14. 100642–100642. 2 indexed citations
4.
Zhou, Fuhui, Rui Ma, Dongying Xu, & Aili Jiang. (2024). Ascorbic acid treatment inhibits early wound healing in the fresh-cut potato by relegating jasmonic acid biosynthesis and signal transduction. Food Chemistry. 464(Pt 3). 141885–141885. 2 indexed citations
5.
Zhou, Fuhui, et al.. (2023). Mutations in the BoPQL2 gene enhance the sensitivity to low temperature and affect the leaf margin coloration in ornamental kale. Scientia Horticulturae. 323. 112540–112540. 1 indexed citations
6.
7.
Zha, Qian, Xiangjing Yin, Xiaojun Xi, & Aili Jiang. (2023). Heterologous VvDREB2c Expression Improves Heat Tolerance in Arabidopsis by Inducing Photoprotective Responses. International Journal of Molecular Sciences. 24(6). 5989–5989. 9 indexed citations
8.
Li, Zitong, Shuzhi Yuan, Zhicheng Yan, et al.. (2023). The molecular regulation of folate accumulation in pakchoi by low intensity white light-emitting diode (LED) illumination. Scientia Horticulturae. 314. 111937–111937. 3 indexed citations
9.
Zhou, Fuhui, Dongying Xu, Junyan Shi, et al.. (2022). LED irradiation delays postharvest senescence in pakchoi by regulating amino acid metabolism. Postharvest Biology and Technology. 194. 112047–112047. 19 indexed citations
10.
Xu, Dongying, Fuhui Zhou, Chen Chen, et al.. (2021). The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme Alone. Foods. 10(11). 2656–2656. 14 indexed citations
11.
Xu, Dongying, Jinhua Zuo, Yalin Fang, et al.. (2020). Effect of folic acid on the postharvest physiology of broccoli during storage. Food Chemistry. 339. 127981–127981. 57 indexed citations
12.
Xu, Dongying, Jinhua Zuo, Peiyun Li, et al.. (2020). Effect of methyl jasmonate on the quality of harvested broccoli after simulated transport. Food Chemistry. 319. 126561–126561. 47 indexed citations
13.
14.
Xu, Dongying, et al.. (2019). Cold shock treatment maintains quality and induces relative expression of cold shock domain protein (CSDPs) in postharvest sweet cherry. Scientia Horticulturae. 262. 109058–109058. 20 indexed citations
15.
Zhou, Fuhui, et al.. (2019). LED irradiation delays the postharvest senescence of garland chrysanthemum (Chrysanthemum carinatum Schousb.). Journal of Food Measurement & Characterization. 13(4). 3005–3014. 11 indexed citations
16.
17.
Zha, Qian, et al.. (2016). Changes in the protective mechanism of photosystem II and molecular regulation in response to high temperature stress in grapevines. Plant Physiology and Biochemistry. 101. 43–53. 27 indexed citations
18.
Zou, Yu, Wenzhong Hu, Aili Jiang, & Mixia Tian. (2014). Partial Purification and Characterization of A Novel Histidine Decarboxylase fromEnterobacter aerogenesDL-1. Preparative Biochemistry & Biotechnology. 45(6). 605–615. 3 indexed citations
19.
Zou, Yu, Wenzhong Hu, Aili Jiang, & Kun Ma. (2013). Partial Purification and Characterization of a Novel Extracellular Tyrosinase from Auricularia auricula. Applied Biochemistry and Biotechnology. 172(3). 1460–1469. 7 indexed citations
20.
Jiang, Aili. (2011). Effect of 1-methylcyclopropene on the changes of physio-biochemistry of fresh-cut carrot. Science and Technology of Food Industry. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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