Shaobo Cheng

753 total citations
31 papers, 586 citations indexed

About

Shaobo Cheng is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Shaobo Cheng has authored 31 papers receiving a total of 586 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 9 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Shaobo Cheng's work include Postharvest Quality and Shelf Life Management (18 papers), Plant Physiology and Cultivation Studies (13 papers) and Horticultural and Viticultural Research (6 papers). Shaobo Cheng is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Plant Physiology and Cultivation Studies (13 papers) and Horticultural and Viticultural Research (6 papers). Shaobo Cheng collaborates with scholars based in China. Shaobo Cheng's co-authors include Guogang Chen, Minrui Guo, Weida Zhang, Wanting Yang, Yuxing Liu, Yueying Sang, Yi Yu, Jingyu Guo, Jiluan Chen and Hui Ouyang and has published in prestigious journals such as Food Chemistry, Frontiers in Plant Science and Food Research International.

In The Last Decade

Shaobo Cheng

29 papers receiving 580 citations

Peers

Shaobo Cheng
Joaquín H. Hasperué Argentina
Minrui Guo China
Bangdi Liu China
Maratab Ali China
Shenge Li China
Fuhui Zhou China
Mingshen Su China
Jia Wei China
Nana Adwoa Serwah Boateng China
Quan Ma China
Joaquín H. Hasperué Argentina
Shaobo Cheng
Citations per year, relative to Shaobo Cheng Shaobo Cheng (= 1×) peers Joaquín H. Hasperué

Countries citing papers authored by Shaobo Cheng

Since Specialization
Citations

This map shows the geographic impact of Shaobo Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaobo Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaobo Cheng more than expected).

Fields of papers citing papers by Shaobo Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaobo Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaobo Cheng. The network helps show where Shaobo Cheng may publish in the future.

Co-authorship network of co-authors of Shaobo Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Shaobo Cheng. A scholar is included among the top collaborators of Shaobo Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaobo Cheng. Shaobo Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xin, Ming, et al.. (2025). Comparison of different drying processes of Morchella sextelata: Changes in volatile and non-volatile components, color and texture. Food Chemistry X. 25. 102220–102220. 2 indexed citations
2.
Sun, Pengcheng, et al.. (2025). The effect of grape seed polyphenol treatment on postharvest Alternaria alternata infection in ‘Korla’ fragrant pear fruit. Postharvest Biology and Technology. 230. 113780–113780. 1 indexed citations
3.
Liu, Yuxing, Ziyi Wang, Wenjing Yang, et al.. (2025). Effect of cold plasma synergistic ultrasound-assisted enzyme treatment on the improvement of hygroscopicity and quality characteristics of jujube powder. Ultrasonics Sonochemistry. 121. 107568–107568.
4.
Zhou, Xiaoting, Wenjie Wang, Xiaoru Liu, et al.. (2025). Mitigation mechanism of silicon and iron co-application to cadmium toxicity in tomato seedlings by integrated transcriptomic and physiological correlation analysis. Frontiers in Plant Science. 16. 1555618–1555618.
5.
Yang, Wanting, Weida Zhang, Yuxing Liu, et al.. (2024). Phenylpropanoid pathway mediated the defense response of ‘Korla’ fragrant pear against Alternaria alternata infection. Postharvest Biology and Technology. 220. 113318–113318. 3 indexed citations
6.
Yang, Wanting, et al.. (2024). Development of defense system and secondary metabolites of Korla fragrant pear during Alternaria alternata infection. Postharvest Biology and Technology. 212. 112865–112865. 7 indexed citations
7.
8.
9.
Zhang, Weida, Minrui Guo, Wanting Yang, et al.. (2024). Cuticle properties, wax composition, and crystal morphology of Hami melon cultivars (Cucumis melo L.) with differential resistance to fruit softening. Food Chemistry. 449. 139234–139234. 6 indexed citations
10.
Liu, Yuxing, et al.. (2024). Effects of variable-temperature drying on the qualities and sweet-substance profile of Zizyphus jujuba Mill. cv. Junzao. Food Chemistry X. 22. 101361–101361. 6 indexed citations
11.
12.
Yang, Wanting, Minrui Guo, Weida Zhang, Shaobo Cheng, & Guogang Chen. (2023). Methyl salicylate and methyl jasmonate induce resistance to Alternaria tenuissima by regulating the phenylpropane metabolism pathway of winter jujube. Postharvest Biology and Technology. 204. 112440–112440. 25 indexed citations
13.
Guo, Minrui, et al.. (2023). Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (Cucumis. melo var. inodorus Jacq.). Frontiers in Plant Science. 14. 1274939–1274939. 22 indexed citations
14.
Liu, Yuxing, Minrui Guo, Weida Zhang, et al.. (2022). Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods. Food Chemistry X. 14. 100311–100311. 42 indexed citations
15.
Ma, Yanyan, Weida Zhang, Shaobo Cheng, et al.. (2022). 1-methylcyclopropene treatment improves postharvest quality and antioxidant activity of Prunus domestica L. cv. Ximei fruit. Horticulture Environment and Biotechnology. 63(6). 857–867. 8 indexed citations
16.
Ma, Yanyan, Xinling Zhang, Lin Li, et al.. (2022). Delaying fruit softening of ‘France’ prune (Prunus domestica L.) using near-freezing temperature storage. LWT. 172. 114165–114165. 25 indexed citations
17.
Ouyang, Hui, Pengcheng Sun, Weida Zhang, et al.. (2021). Postharvest UV-C irradiation inhibits blackhead disease by inducing disease resistance and reducing mycotoxin production in ‘Korla’ fragrant pear (Pyrus sinkiangensis). International Journal of Food Microbiology. 362. 109485–109485. 41 indexed citations
18.
Ma, Yanyan, Weida Zhang, Shaobo Cheng, et al.. (2021). Postharvest storage at near-freezing temperature maintained the quality and antioxidant properties of Prunus domestica L. cv. Ximei fruit. Scientia Horticulturae. 293. 110720–110720. 21 indexed citations
19.
Cheng, Shaobo, Yi Yu, Jingyu Guo, Guogang Chen, & Minrui Guo. (2020). Effect of 1-methylcyclopropene and chitosan treatment on the storage quality of jujube fruit and its related enzyme activities. Scientia Horticulturae. 265. 109281–109281. 72 indexed citations
20.
Guo, Minrui, Shaobo Cheng, Guogang Chen, & Jiluan Chen. (2019). Improvement of lipid production in oleaginous yeast Rhodosporidium toruloides by ultraviolet mutagenesis. Engineering in Life Sciences. 19(8). 548–556. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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