Countries citing papers authored by M. Esna-Ashari
Since
Specialization
Citations
This map shows the geographic impact of M. Esna-Ashari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Esna-Ashari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Esna-Ashari more than expected).
This network shows the impact of papers produced by M. Esna-Ashari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Esna-Ashari. The network helps show where M. Esna-Ashari may publish in the future.
Co-authorship network of co-authors of M. Esna-Ashari
This figure shows the co-authorship network connecting the top 25 collaborators of M. Esna-Ashari.
A scholar is included among the top collaborators of M. Esna-Ashari based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. Esna-Ashari. M. Esna-Ashari is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Esna-Ashari, M., et al.. (2016). The Effect of Zinc Nutrition on Two Olive (Olea europaea L.) Cultivars Components and Alleviate Oxidative Damage in Salinity Conditions. SHILAP Revista de lepidopterología.1 indexed citations
6.
Izadi, Zahra, et al.. (2014). Investigation on antimicrobial effects of essential oil of purple coneflower (Echinacea purpurea L.) and identification of its chemical compounds. SHILAP Revista de lepidopterología.1 indexed citations
Izadi, Zahra, et al.. (2013). Determining Chemical Composition and Antimicrobial Activity of Feverfew (Tanacetum parthenium L.) Essential Oil on some Microbial Strains. 15(6). 8–13.8 indexed citations
9.
Banejad, Hossein, et al.. (2013). ASSESSMENT OF THE INTERACTION OF MAGNETIC WATER AND SALINITY ON YIELD AND COMPONENTS OF BASIL PLANT. 7(2). 178–183.
Chayjan, Reza Amiri, et al.. (2011). Influence of drying conditions on diffusivity, energy and color of seedless grape after dipping process. Australian Journal of Crop Science. 5(1). 96–103.21 indexed citations
Chayjan, Reza Amiri & M. Esna-Ashari. (2010). Comparison between mathematical models and artificial neural networks for prediction of sorption isotherm in rough rice. International Agrophysics. 24(1). 1–7.5 indexed citations
14.
Chayjan, Reza Amiri, et al.. (2010). Mathematical modelling of corn thermodynamic properties for desorption energy estimation. International Agrophysics. 24(3). 213–218.5 indexed citations
15.
Izadi, Zahra, et al.. (2010). Chemical composition and antimicrobial activity of feverfew (Tanacetum parthenium) essential oil. International Journal of Agriculture and Biology. 12(5). 759–763.29 indexed citations
16.
Esna-Ashari, M. & Mansour Gholami. (2010). The effect of increased chloride (Cl-) content in nutrient solution on yield and quality of strawberry (Fragaria ananassa Duch.) fruits.. Journal of Fruit and Ornamental Plant Research. 18(1). 37–44.11 indexed citations
17.
Esna-Ashari, M., et al.. (2010). Effect of salinity on some gas exchange characteristics of grape (Vitis vinifera) cultivars.. International Journal of Agriculture and Biology. 12(2). 308–310.5 indexed citations
18.
Izadi, Zahra, et al.. (2009). Chemical Composition and Antibacterial Activity of the Essence oil of Peppermint (Mentha piperita L). SHILAP Revista de lepidopterología.4 indexed citations
19.
Esna-Ashari, M., et al.. (2008). Effect of Putrescine Application on Post-Harvest Life and Physiology of Strawberry, Apricot, Peach and Sweet Cherry Fruits. 12(45). 219–230.17 indexed citations
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