Fuhui Zhou

891 total citations
29 papers, 688 citations indexed

About

Fuhui Zhou is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Fuhui Zhou has authored 29 papers receiving a total of 688 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 10 papers in Biochemistry and 9 papers in Molecular Biology. Recurrent topics in Fuhui Zhou's work include Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Plant Gene Expression Analysis (6 papers). Fuhui Zhou is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Plant Gene Expression Analysis (6 papers). Fuhui Zhou collaborates with scholars based in China and Ethiopia. Fuhui Zhou's co-authors include Dongying Xu, Aili Jiang, Aili Jiang, Wenzhong Hu, Jinhua Zuo, Ke Feng, Lipu Gao, Chenghui Liu, Junyan Shi and Mixia Tian and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Plant Science.

In The Last Decade

Fuhui Zhou

28 papers receiving 680 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fuhui Zhou China 16 554 190 184 159 78 29 688
Minrui Guo China 18 559 1.0× 140 0.7× 207 1.1× 258 1.6× 68 0.9× 40 792
Joaquín H. Hasperué Argentina 12 502 0.9× 152 0.8× 174 0.9× 149 0.9× 58 0.7× 18 664
Jia Wei China 16 459 0.8× 123 0.6× 117 0.6× 119 0.7× 90 1.2× 28 642
Liqin Zhu China 17 633 1.1× 249 1.3× 221 1.2× 124 0.8× 81 1.0× 29 863
Shaobo Cheng China 16 377 0.7× 112 0.6× 140 0.8× 214 1.3× 48 0.6× 31 586
María Laura Lemoine Argentina 14 506 0.9× 244 1.3× 114 0.6× 159 1.0× 71 0.9× 25 649
Selman Uluışık Türkiye 9 701 1.3× 119 0.6× 243 1.3× 145 0.9× 59 0.8× 22 862
Bangdi Liu China 13 413 0.7× 152 0.8× 96 0.5× 152 1.0× 75 1.0× 32 623
Timin Shan China 7 757 1.4× 217 1.1× 155 0.8× 93 0.6× 78 1.0× 8 840
Jingtair Siriphanich Thailand 16 741 1.3× 252 1.3× 210 1.1× 193 1.2× 128 1.6× 52 901

Countries citing papers authored by Fuhui Zhou

Since Specialization
Citations

This map shows the geographic impact of Fuhui Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fuhui Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fuhui Zhou more than expected).

Fields of papers citing papers by Fuhui Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fuhui Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fuhui Zhou. The network helps show where Fuhui Zhou may publish in the future.

Co-authorship network of co-authors of Fuhui Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Fuhui Zhou. A scholar is included among the top collaborators of Fuhui Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fuhui Zhou. Fuhui Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jing, Yun, Chunjie Zhang, Wen Li, et al.. (2024). Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes. Food Chemistry. 463(Pt 4). 141454–141454. 9 indexed citations
2.
Zhou, Fuhui, et al.. (2024). Effects of ascorbic acid treatment on starch metabolism during wound healing in fresh-cut potatoes. Carbohydrate Polymers. 352. 123169–123169.
3.
Zhou, Fuhui, Rui Ma, Dongying Xu, & Aili Jiang. (2024). Ascorbic acid treatment inhibits early wound healing in the fresh-cut potato by relegating jasmonic acid biosynthesis and signal transduction. Food Chemistry. 464(Pt 3). 141885–141885. 2 indexed citations
4.
Ma, Rui, et al.. (2024). Sodium alginate-ascorbic acid treatment improves storage quality of fresh-cut potatoes. Journal of Food Measurement & Characterization. 19(1). 252–263. 2 indexed citations
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Zhou, Fuhui, et al.. (2023). Mutations in the BoPQL2 gene enhance the sensitivity to low temperature and affect the leaf margin coloration in ornamental kale. Scientia Horticulturae. 323. 112540–112540. 1 indexed citations
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Zhou, Fuhui, et al.. (2022). Transcriptome Analysis of Green and White Leaf Ornamental Kale Reveals Coloration-Related Genes and Pathways. Frontiers in Plant Science. 13. 769121–769121. 7 indexed citations
10.
Zhang, Yuting, et al.. (2022). A single-base insertion in BoDFR1 results in loss of anthocyanins in green-leaved ornamental kale. Theoretical and Applied Genetics. 135(6). 1855–1865. 11 indexed citations
11.
Zhou, Fuhui, Dongying Xu, Junyan Shi, et al.. (2022). LED irradiation delays postharvest senescence in pakchoi by regulating amino acid metabolism. Postharvest Biology and Technology. 194. 112047–112047. 19 indexed citations
12.
Xu, Dongying, et al.. (2021). Repairing ability and mechanism of methyl jasmonate and salicylic acid on mechanically damaged sweet cherries. Scientia Horticulturae. 292. 110567–110567. 26 indexed citations
13.
Xu, Dongying, Fuhui Zhou, Chen Chen, et al.. (2021). The Garbage Enzyme with Chinese Hoenylocust Fruits Showed Better Properties and Application than When Using the Garbage Enzyme Alone. Foods. 10(11). 2656–2656. 14 indexed citations
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Chen, Chen, et al.. (2019). Correlation between enzymatic browning inhibition by UV-C treatment and reactive oxygen species metabolism of fresh-cut apples.. Shipin Kexue / Food Science. 40(5). 102–109. 5 indexed citations
16.
Xu, Dongying, et al.. (2019). Cold shock treatment maintains quality and induces relative expression of cold shock domain protein (CSDPs) in postharvest sweet cherry. Scientia Horticulturae. 262. 109058–109058. 20 indexed citations
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Zhou, Fuhui, et al.. (2019). LED irradiation delays the postharvest senescence of garland chrysanthemum (Chrysanthemum carinatum Schousb.). Journal of Food Measurement & Characterization. 13(4). 3005–3014. 11 indexed citations
19.
Wang, Yunxiang, Fuhui Zhou, Jinhua Zuo, et al.. (2018). Pre-storage treatment of mechanically-injured green pepper (Capsicum annuum L.) fruit with putrescine reduces adverse physiological responses. Postharvest Biology and Technology. 145. 239–246. 29 indexed citations
20.
Shi, Junyan, Jinhua Zuo, Fuhui Zhou, et al.. (2018). Low-temperature conditioning enhances chilling tolerance and reduces damage in cold-stored eggplant ( Solanum melongena L.) fruit. Postharvest Biology and Technology. 141. 33–38. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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