Xihong Li

2.8k citations
94 papers · 2.2k indexed · h-index 27

Impact in

    • Phytochemicals and Antioxidant Activities
    • Nanocomposite Films for Food Packaging

Papers in

    • Phytochemicals and Antioxidant Activities 27
    • Postharvest Quality and Shelf Life Management 52
    • Plant Physiology and Cultivation Studies 17
    • Horticultural and Viticultural Research 8
    • Polysaccharides and Plant Cell Walls 7

Xihong Li

91 papers receiving 2.2k citations

Peers

Xihong Li
Comparison fields: 5 of 112
  • Biochemistry 424
  • Biomaterials 605
  • Plant Science 1.3k
  • Food Science 486
  • Biotechnology 112
Replace Xiangjun Fang with:
Xiangjun Fang China
Zhaojun Ban China
Sarana Rose Sommano Thailand
Yonghong Ge China
Tianjia Jiang China
Donglu Fang China
Alcilene Rodrigues Monteiro Brazil
Basharat Yousuf India
José de Jesús Ornelas‐Paz Mexico
Xiuxiu Sun United States
Xihong Li relative to Xiangjun Fang China Xiangjun Fang's profile →
Citations per field
00.5×3.7×
Xiangjun Fang · 1×
Citations per year

Countries citing papers authored by Xihong Li

Since Specialization
Citations

This map shows the geographic impact of Xihong Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xihong Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xihong Li more than expected).

Fields of papers citing papers by Xihong Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xihong Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xihong Li. The network helps show where Xihong Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Xihong Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xihong Li Line = papers co-authored together Xihong Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20255
2 202413
3 20237
4 202310
5 20229
6 20225
7 20225
8 20223
9 202110
10 20214
11 201920
12
Application of SO2 fumigation in preservation of cherry tomato.
20171
13 201711
14 201620
15 201449
16
Effect of Postharvest Calcium Treatment on Lentinan Content and Cell Stability of Lentinula edodes
20122
17
Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury and antioxidative defensive mechanism of sweet pepper
201117
18
Research progress on improving mechanical properties of zein films
20091
19
Simulation and Experiment on the Unsteady 3D Flow Field of Cool Store
20073
20
Pathogenicity of Botrytis cinerea on postharvest grape berries
20061

About Xihong Li

Xihong Li is a scholar working on Biochemistry, Plant Science, Biomaterials, Food Science and Biotechnology, having authored 94 papers that have together received 2.2k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (52 papers), Phytochemicals and Antioxidant Activities (27 papers), Nanocomposite Films for Food Packaging (18 papers), Plant Physiology and Cultivation Studies (17 papers), Horticultural and Viticultural Research (8 papers), Polysaccharides and Plant Cell Walls (7 papers), Plant Gene Expression Analysis (6 papers) and Plant Pathogens and Fungal Diseases (5 papers). The work is most often cited by research in Biochemistry (424 citations), Biomaterials (605 citations), Plant Science (1.3k citations), Food Science (486 citations) and Biotechnology (112 citations). Xihong Li has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Juan Yun, Qinglian Xu, Yage Xing, Yao Tang, Li Li, Weili Li, Xiaoyu Jia, Yating Zhao, Zhaojun Ban and Xuetong Fan. Their work appears in journals such as Journal of Food Processing and Preservation, Foods, Journal of Proteomics, Food Chemistry and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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