Ping Liu
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 33
- Food Quality and Safety Studies 12
- Fermentation and Sensory Analysis 11
- Ziziphus Jujuba Studies and Applications 6
- Probiotics and Fermented Foods 6
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- Meat and Animal Product Quality 15
- Co-authors
- Zhenming CheHongbin LinPeihua MaXuemei WangQiang HeChengsheng JiaXiaoming ZhangPurnendu Κ. Dasgupta
- Journals
- Food Research International (4 papers)Food Chemistry (4 papers)Foods (3 papers)Journal of Food Science (3 papers)Molecules (3 papers)
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Ping Liu
95 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 146
- Food Science 549
- Animal Science and Zoology 214
- Nutrition and Dietetics 214
- Analytical Chemistry 131
- Biotechnology 99
Countries citing papers authored by Ping Liu
This map shows the geographic impact of Ping Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ping Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ping Liu more than expected).
Fields of papers citing papers by Ping Liu
This network shows the impact of papers produced by Ping Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ping Liu. The network helps show where Ping Liu may publish in the future.
Co-authors
The 25 scholars most cited alongside Ping Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2024 | 7 | |
| 3 | 2023 | 16 | |
| 4 | 2023 | 5 | |
| 5 | 2021 | 39 | |
| 6 | Optimization of the Extraction Technique of Free Amino Acids from Pixian Board-bean Paste by Response Surface Methodology and Analysis of Their Taste Characteristics | 2019 | 1 |
| 7 | 2018 | 2 | |
| 8 | 2018 | 21 | |
| 9 | 2015 | 22 | |
| 10 | 2014 | 2 | |
| 11 | Comparison of Determination Methods in Tannin Content of Chinese Gallnuts | 2012 | 2 |
| 12 | Culture Medium Optimization of Lactobacillus Plantarum for Bacteriocin Production | 2012 | 3 |
| 13 | Karyotypes of Monochamus alternatus and Anoplophora glabripennis. | 2010 | 1 |
| 14 | 2010 | 21 | |
| 15 | 2009 | 3 | |
| 16 | Quality differences and physicochemical index screening for quality evaluation in waxy corn. | 2009 | 2 |
| 17 | Fluorescent Microscope Observation on Pollen Germination in Different Cross Combinations of Chinese Jujube | 2008 | 1 |
| 18 | Induction and Proliferation of Callus from Osmanthus fragrans | 2008 | 1 |
| 19 | Analyses of the Genetic Diversity of Resynthesized Brassica napus by RAPD and SSR Molecular Markers | 2004 | 3 |
| 20 | In vitro culture of Rehmannia glutinosa and formation and growth regulation of regenerated plantlet | 1996 | 1 |
About Ping Liu
Ping Liu is a scholar working on Food Science, Animal Science and Zoology, Conservation, Nutrition and Dietetics and Analytical Chemistry, having authored 101 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Food Quality and Safety Studies (12 papers), Fermentation and Sensory Analysis (11 papers), Ziziphus Jujuba Studies and Applications (6 papers), Advanced Chemical Sensor Technologies (6 papers), Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Food Science (549 citations), Animal Science and Zoology (214 citations), Nutrition and Dietetics (214 citations), Analytical Chemistry (131 citations) and Biotechnology (99 citations). Ping Liu has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Zhenming Che, Hongbin Lin, Peihua Ma, Xuemei Wang, Qiang He, Chengsheng Jia, Xiaoming Zhang, Purnendu Κ. Dasgupta, Qin Wang and Meigui Huang. Their work appears in journals such as Food Research International, Food Chemistry, Foods, Journal of Food Science and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.