Wenwu Ding

434 citations

30 papers · 330 · h-index 12

Impact in

Food Science top 5%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
Biotechnology top 10%

Papers in

Food Science 18
- Fermentation and Sensory Analysis 11
- Food Quality and Safety Studies 10
- Probiotics and Fermented Foods 7
Molecular Biology 8

Co-authors: Zhenming Che (19 shared papers)Hongbin Lin (14 shared papers)Ping Liu (9 shared papers)Xiaoyu Tang (4 shared papers)Zeyi Xiao (3 shared papers)Yuntao Wu (2 shared papers)Yuan Lin (1 shared paper)Yi Liu (5 shared papers)
Journals: LWT (3 papers)Journal of Food Composition and Analysis (2 papers)Food Chemistry (2 papers)Biochemical Engineering Journal (2 papers)Food Science & Nutrition (2 papers)
Partner nations: China United States

In The Last Decade

Wenwu Ding

27 papers receiving 326 citations

Peers

Countries citing papers authored by Wenwu Ding

Since Specialization

Citations

This map shows the geographic impact of Wenwu Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenwu Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenwu Ding more than expected).

Fields of papers citing papers by Wenwu Ding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenwu Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenwu Ding. The network helps show where Wenwu Ding may publish in the future.

Co-authors

The 25 scholars most cited alongside Wenwu Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Wenwu Ding Line = papers co-authored together Wenwu Ding links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Continuous ethanol fermentation in a closed‐circulating system using an immobilized cell coupled with PDMS membrane pervaporation Journal of Chemical Technology & Biotechnology ·Wenwu Ding, Yuntao Wu, Xiaoyu Tang, Yuan Lin, Zeyi Xiao	2010	43
2	Isolation, identification and characterization of taste peptides from fermented broad bean paste Food & Function ·Jianhua Zhao, Shiqi Liao, Xiaopeng Bi, Jie Zhao, Ping Liu, Wenwu Ding, Zhenming Che, Qin Wang, Hongbin Lin	2022	34
3	Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field Food Chemistry ·Wenwu Ding, Xiaoqing Ye, Xiaoyan Zhao, Yan Liu, Manna Zhang, Yifei Luo, Yuan-Ru Xiong, Yi Liu, Zhenming Che, Hongbin Lin, Jiaquan Huang, Xiaoyu Tang	2021	29
4	Microbial communities succession and flavor substances changes during Pixian broad-bean paste fermentation Food Bioscience ·Hongbin Lin, Xiaopeng Bi, Binbin Zhou, Jiaxing Fang, Ping Liu, Wenwu Ding, Zhenming Che, Qin Wang, Qiang He	2021	28
5	Insight into the protein degradation during the broad bean fermentation process Food Science & Nutrition ·Hongbin Lin, Binbin Zhou, Jianhua Zhao, Shiqi Liao, Jinlin Han, Jiaxing Fang, Ping Liu, Wenwu Ding, Zhenming Che, Min Xu	2022	21
6	Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields LWT ·Yan Liu, Yimao Zhang, Yujiao Shi, Manna Zhang, Yi Liu, Zhenming Che, Hongbin Lin, Guangyuan Lv, Qi Zhu, Shirong Dong, Wenwu Ding	2022	18
7	Characterization of volatile compounds between industrial closed fermentation and traditional open fermentation doubanjiang-meju European Food Research and Technology ·Wenwu Ding, Yan Liu, Changbo Peng, Xiaoqing Ye, Manna Zhang, Zhenming Che, Yi Liu, Ping Liu, Hongbin Lin, Min Xu	2021	17
8	Revealing the formation mechanisms of key flavors in fermented broad bean paste Food Research International ·Yue Xiang, Binbin Zhou, Chunyan Jiang, Zhirui Tang, Ping Liu, Wenwu Ding, Hongbin Lin, Jie Tang	2023	16
9	HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste Food Chemistry X ·Shiqi Liao, Jinlin Han, Chunyan Jiang, Binbin Zhou, Zhenju Jiang, Jie Tang, Wenwu Ding, Zhenming Che, Hongbin Lin	2022	15
10	Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature Journal of the Science of Food and Agriculture ·Wenwu Ding, Xiaoyan Zhao, S. Xie, Liu Yan, Manna Zhang, Zhenming Che, Yi Liu, Ping Liu, Hongbin Lin	2020	15
11	Preparation of vanillin by bioconversion in a silicon rubber membrane bioreactor Biochemical Engineering Journal ·Yuntao Wu, Ming Feng, Wenwu Ding, Xiaoyu Tang, Yuehua Zhong, Zeyi Xiao	2008	12
12	An auto-inducible expression and high cell density fermentation of Beefy Meaty Peptide with Bacillus subtilis Bioprocess and Biosystems Engineering ·Weifeng Sun, Wu Yuanming, Wenwu Ding, Li Wang, Lunjie Wu, Lu Lin, Zhenming Che, Longbao Zhu, Yi Liu, Xiaohua Chen	2019	11
13	Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field Food Science & Nutrition ·Wenwu Ding, Yan Liu, Xiaoyan Zhao, Changbo Peng, Xiaoqing Ye, Zhenming Che, Yi Liu, Ping Liu, Hongbin Lin, Jiaquan Huang, Min Xu	2021	11
14	Evolutionary engineering of yeast for closed-circulating ethanol fermentation in PDMS membrane bioreactor Biochemical Engineering Journal ·Wenwu Ding, Zeyi Xiao, Xiaoyu Tang, Kewang Deng, Shengwei Fu, Yandong Jiang, Lin Yuan	2011	11
15	Fermentation process monitoring of broad bean paste quality by NIR combined with chemometrics Journal of Food Measurement & Characterization ·Min Xu, Yao Wang, Xingbin Wang, Wenwu Ding, Pengfei Jia, Zhenming Che, Ping Liu	2022	9
16	Successful expression of the Bordetella petrii nitrile hydratase activator P14K and the unnecessary role of Ser115 BMC Biotechnology ·Weifeng Sun, Longbao Zhu, Xianggui Chen, Ping Chen, Lingling Yang, Wenwu Ding, Zhemin Zhou, Yi Liu	2016	8
17	Safe preparation of beefy meaty peptide with Bacillus subtilis International Journal of Food Science & Technology ·Wu Yuanming, Xiaohua Chen, Li Wang, Lunjie Wu, Lu Lin, Wenwu Ding, Zhenming Che, Jianfeng Wang, LI Jian-zhou, Yi Liu, Weifeng Sun	2019	6
18	Carbonyl Iron Particles’ Enhanced Coating Effect Improves Magnetorheological Fluid’s Dispersion Stability Materials ·Fang Chen, Jie Zhang, Qinkui Guo, Yuchen Liu, Xiaobing Liu, Wenwu Ding, Shengnan Yan, Zhaoqiang Yan, Wangxu Li	2024	6
19	Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization Foods ·Jie Zhao, Yimao Zhang, Yu Chen, Yuhui Zheng, Changbo Peng, Hongbin Lin, Zhenming Che, Wenwu Ding	2022	5
20	Aroma quality characterization for Pixian broad bean paste fermentation by electronic nose combined with machine learning methods Journal of Food Measurement & Characterization ·Min Xu, Xingbin Wang, Zedong Xu, Yao Wang, Pengfei Jia, Wenwu Ding, Shirong Dong, Ping Liu	2024	4

About Wenwu Ding

Wenwu Ding is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Biomedical Engineering, having authored 30 papers that have together received 330 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Food Quality and Safety Studies (10 papers), Meat and Animal Product Quality (8 papers), Probiotics and Fermented Foods (7 papers), Biochemical Analysis and Sensing Techniques (4 papers), Spectroscopy and Chemometric Analyses (4 papers), Biochemical and biochemical processes (4 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Food Science (173 citations), Biotechnology (53 citations), Nutrition and Dietetics (59 citations), Animal Science and Zoology (39 citations) and Sensory Systems (17 citations). Wenwu Ding has collaborated with scholars based in China and United States. Frequent co-authors include Zhenming Che, Hongbin Lin, Ping Liu, Xiaoyu Tang, Zeyi Xiao, Yuntao Wu, Yuan Lin, Yi Liu, Manna Zhang and Min Xu. Their work appears in journals such as LWT, Journal of Food Composition and Analysis, Food Chemistry, Biochemical Engineering Journal and Food Science & Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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