Xuedong Yao
- Food Science top 5%
- Molecular Biology
- Analytical Chemistry top 5%
- Surgery
- Orthopedics and Sports Medicine top 5%
- Topics
- Hip and Femur Fractures (11 papers)Spectroscopy and Chemometric Analyses (11 papers)Food Drying and Modeling (10 papers)
- Partner nations
- ChinaUnited StatesIreland
In The Last Decade
Xuedong Yao
50 papers receiving 679 citations
Peers
Comparison fields: 5 of 98
- Food Science 257
- Molecular Biology 151
- Analytical Chemistry 128
- Surgery 126
- Orthopedics and Sports Medicine 95
Countries citing papers authored by Xuedong Yao
This map shows the geographic impact of Xuedong Yao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuedong Yao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuedong Yao more than expected).
Fields of papers citing papers by Xuedong Yao
This network shows the impact of papers produced by Xuedong Yao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuedong Yao. The network helps show where Xuedong Yao may publish in the future.
Co-authorship network of co-authors of Xuedong Yao
This figure shows the co-authorship network connecting the top 25 collaborators of Xuedong Yao. A scholar is included among the top collaborators of Xuedong Yao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuedong Yao. Xuedong Yao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 20 | |
| 8 | 9 | |
| 9 | 2 | |
| 10 | 5 | |
| 11 | 4 | |
| 12 | 8 | |
| 13 | 33 | |
| 14 | 1 | |
| 15 | Comparative research on hyperspectral detection model of beef tenderness with different sample set partitioning methods. | 1 |
| 16 | 20 | |
| 17 | Changes of bone mineral density and structural parameters of femoral neck in fragile femoral neck fracture | 2 |
| 18 | 3 | |
| 19 | 0 | |
| 20 | Design and experiment of air-impingement rotary dryer. | 1 |
About Xuedong Yao
Xuedong Yao is a scholar working on Analytical Chemistry, Orthopedics and Sports Medicine and Food Science, having authored 56 papers that have together received 688 indexed citations. Recurring topics across this work include Hip and Femur Fractures (11 papers), Spectroscopy and Chemometric Analyses (11 papers) and Food Drying and Modeling (10 papers). The work is most often cited by research in Food Science (257 citations), Analytical Chemistry (128 citations) and Orthopedics and Sports Medicine (95 citations). Xuedong Yao has collaborated with scholars based in China, United States and Ireland. Frequent co-authors include Hong‐Wei Xiao, Lin Hai, Rongguang Zhu, Yizhong Li, Wenxia Yang, Zhen Gao, Haiming Yu, Ting Tang, Xia Zheng and Hao Xu. Their work appears in journals such as Scientific Reports, Biochemical and Biophysical Research Communications and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.