Jason Neufeld

2.7k total citations · 1 hit paper
26 papers, 1.8k citations indexed

About

Jason Neufeld is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Jason Neufeld has authored 26 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 12 papers in Nutrition and Dietetics and 10 papers in Plant Science. Recurrent topics in Jason Neufeld's work include Animal Nutrition and Physiology (9 papers), Food composition and properties (7 papers) and Phytase and its Applications (7 papers). Jason Neufeld is often cited by papers focused on Animal Nutrition and Physiology (9 papers), Food composition and properties (7 papers) and Phytase and its Applications (7 papers). Jason Neufeld collaborates with scholars based in Canada, United States and Mexico. Jason Neufeld's co-authors include James D. House, Matthew G. Nosworthy, Heather N. Rasmussen, Laura Thompson, Lesa Hoffman, Scott T. Michael, Hal S. Shorey, C. R. Snyder, Adam Franczyk and Peter Fröhlich and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.

In The Last Decade

Jason Neufeld

25 papers receiving 1.7k citations

Hit Papers

Dispositional Forgiveness of Self, Others, and Situations 2005 2026 2012 2019 2005 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Dispositional Forgiveness of Self, Others, and Situations
    2005 726 citations Laura Thompson, C. R. Snyder et al. Journal of Personality profile →

Peers

Jason Neufeld
William Leonard Australia
Todd A. Armstrong United States
Giovanni Sogari Italy
Michael Bom Frøst Denmark
Karen L. Hobden Canada
Simon Williams United States
Sophie Nicklaus France
Ana Estévez Spain
James O’Higgins Norman United States
Agnès Giboreau France
William Leonard Australia
Jason Neufeld
Citations per year, relative to Jason Neufeld Jason Neufeld (= 1×) peers William Leonard

Countries citing papers authored by Jason Neufeld

Since Specialization
Citations

This map shows the geographic impact of Jason Neufeld's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jason Neufeld with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jason Neufeld more than expected).

Fields of papers citing papers by Jason Neufeld

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jason Neufeld. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jason Neufeld. The network helps show where Jason Neufeld may publish in the future.

Co-authorship network of co-authors of Jason Neufeld

This figure shows the co-authorship network connecting the top 25 collaborators of Jason Neufeld. A scholar is included among the top collaborators of Jason Neufeld based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jason Neufeld. Jason Neufeld is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sá, Amanda Gomes Almeida, A. J. Crang, Jason Neufeld, et al.. (2025). Evaluating a rapid enzymatic assay vs. ultra-high performance liquid chromatography for free asparagine determination in pea and lentil seeds. Journal of Food Composition and Analysis. 141. 107333–107333. 1 indexed citations
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3.
Nosworthy, Matthew G., Adam Franczyk, Jason Neufeld, & James D. House. (2023). The in vivo and in vitro protein quality of three hemp protein sources. Food Science & Nutrition. 11(11). 7264–7270. 5 indexed citations
4.
Shi, Da, et al.. (2023). Effects of genotype, environment and their interaction on protein and amino acid contents in soybeans. Plant Science. 337. 111891–111891. 4 indexed citations
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Nosworthy, Matthew G., Alan Javier Hernández‐Álvarez, Adam Franczyk, et al.. (2022). Effect of cooking on the in vitro and in vivo protein quality of soy, oat and wheat varieties. Cereal Chemistry. 100(2). 460–472. 16 indexed citations
8.
Nosworthy, Matthew G., Gerardo Medina, Adam Franczyk, et al.. (2020). Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum). Food Science & Nutrition. 8(6). 2950–2958. 35 indexed citations
9.
Nosworthy, Matthew G., Gerardo Medina, Adam Franczyk, et al.. (2018). Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba). Nutrients. 10(6). 671–671. 110 indexed citations
10.
Nosworthy, Matthew G., Gerardo Medina, Adam Franczyk, et al.. (2017). Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris). Food Chemistry. 240. 588–593. 80 indexed citations
11.
Nosworthy, Matthew G., Adam Franczyk, Anna Zimoch-Korzycka, et al.. (2017). Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies. Journal of Agricultural and Food Chemistry. 65(19). 3919–3925. 74 indexed citations
12.
Nosworthy, Matthew G., Jason Neufeld, & James D. House. (2016). Determination of the in vivo and in vitro protein quality of pulse protein concentrates and isolates.. The FASEB Journal. 30(S1). 4 indexed citations
13.
Neijat, M., Miyoung Suh, Jason Neufeld, & James D. House. (2015). Hempseed Products Fed to Hens Effectively Increased n‐3 Polyunsaturated Fatty Acids in Total Lipids, Triacylglycerol and Phospholipid of Egg Yolk. Lipids. 51(5). 601–614. 37 indexed citations
14.
Neijat, M., et al.. (2014). Performance, egg quality, and blood plasma chemistry of laying hens fed hempseed and hempseed oil. Poultry Science. 93(11). 2827–2840. 50 indexed citations
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Neufeld, Jason & Stefan Hornbostel. (2012). Funding programmes for young scientists--Do the 'best' apply?. Research Evaluation. 21(4). 270–279. 6 indexed citations
17.
House, James D., et al.. (2010). Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method. Journal of Agricultural and Food Chemistry. 58(22). 11801–11807. 289 indexed citations
18.
Neufeld, Jason & Tyson S. Hall. (2010). Probabilistic location of a populated chessboard using computer vision. 616–619. 11 indexed citations
19.
Neufeld, Jason, et al.. (2006). The Engagement Model of Person-Environment Interaction. The Counseling Psychologist. 34(2). 245–259. 44 indexed citations
20.
Thompson, Laura, C. R. Snyder, Lesa Hoffman, et al.. (2005). Dispositional Forgiveness of Self, Others, and Situations. Journal of Personality. 73(2). 313–360. 726 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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