G. K. Moates

3.5k total citations · 2 hit papers
40 papers, 2.6k citations indexed

About

G. K. Moates is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, G. K. Moates has authored 40 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Plant Science and 9 papers in Biomaterials. Recurrent topics in G. K. Moates's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). G. K. Moates is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Postharvest Quality and Shelf Life Management (6 papers). G. K. Moates collaborates with scholars based in United Kingdom, Finland and Cameroon. G. K. Moates's co-authors include Keith W. Waldron, Roger Parker, Åsa Stenmarck, Tom Quested, Carl Jensen, Nikolaus Wellner, Hanna Hartikainen, Gudrun Obersteiner, Silvia Scherhaufer and Henriette Monteiro Cordeiro de Azeredo and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

G. K. Moates

40 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Estimates of European food waste levels

2016 410 citations G. K. Moates et al. profile →
Environmental impacts of food waste in Europe

2018 360 citations Silvia Scherhaufer, G. K. Moates et al. Waste Management profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G. K. Moates United Kingdom	21	1.4k	780	573	481	433	40	2.6k
Peter Ragaert Belgium	31	1.5k 1.1×	1.0k 1.3×	1.1k 1.9×	151 0.3×	242 0.6×	70	4.0k
John D. Floros United States	30	1.2k 0.9×	704 0.9×	1.3k 2.3×	330 0.7×	50 0.1×	54	3.0k
A. S. Bawa India	36	2.0k 1.5×	1.3k 1.6×	806 1.4×	837 1.7×	60 0.1×	121	4.7k
Valérie Guillard France	33	1.1k 0.8×	511 0.7×	1.5k 2.6×	224 0.5×	127 0.3×	139	3.3k
Janice Izabel Druzian Brazil	37	931 0.7×	552 0.7×	1.5k 2.6×	376 0.8×	104 0.2×	203	4.2k
Martin Mondor Canada	27	1.7k 1.3×	725 0.9×	105 0.2×	727 1.5×	129 0.3×	80	3.1k
Fabio Licciardello Italy	28	1.0k 0.7×	1.0k 1.3×	1.4k 2.4×	385 0.8×	45 0.1×	83	2.9k
Montserrat Pujolà Cunill Spain	25	786 0.6×	652 0.8×	391 0.7×	390 0.8×	52 0.1×	61	2.1k
Santina Romani Italy	38	2.1k 1.6×	1.6k 2.0×	1.9k 3.4×	556 1.2×	103 0.2×	129	5.4k
Joginder Singh Duhan India	25	513 0.4×	1.0k 1.3×	286 0.5×	330 0.7×	90 0.2×	88	3.0k

Countries citing papers authored by G. K. Moates

Since Specialization

Citations

This map shows the geographic impact of G. K. Moates's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. K. Moates with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. K. Moates more than expected).

Fields of papers citing papers by G. K. Moates

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. K. Moates. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. K. Moates. The network helps show where G. K. Moates may publish in the future.

Co-authorship network of co-authors of G. K. Moates

This figure shows the co-authorship network connecting the top 25 collaborators of G. K. Moates. A scholar is included among the top collaborators of G. K. Moates based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. K. Moates. G. K. Moates is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Scherhaufer, Silvia, G. K. Moates, Hanna Hartikainen, Keith W. Waldron, & Gudrun Obersteiner. (2018). Environmental impacts of food waste in Europe. Waste Management. 77. 98–113. 360 indexed citations breakdown →

Collins, Samuel R. A., David R. Wilson, G. K. Moates, et al.. (2017). Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw. Biotechnology for Biofuels. 10(1). 227–227. 2 indexed citations

Canali, Massimo, L.H. Aramyan, G. K. Moates, et al.. (2016). Food Waste Drivers in Europe, from Identification to Possible Interventions. Sustainability. 9(1). 37–37. 175 indexed citations

Wood, Ian P., Long Khanh Tran, Nicola Cook, et al.. (2016). Comparison of saccharification and fermentation of steam exploded rice straw and rice husk. Biotechnology for Biofuels. 9(1). 193–193. 47 indexed citations

Pereira, Paulo, Túlio Ítalo S. Oliveira, Morsyleide de Freitas Rosa, et al.. (2016). Pectin extraction from pomegranate peels with citric acid. International Journal of Biological Macromolecules. 88. 373–379. 200 indexed citations

Oliveira, Túlio Ítalo S., Morsyleide de Freitas Rosa, Fábio Lima Cavalcante, et al.. (2015). Optimization of pectin extraction from banana peels with citric acid by using response surface methodology. Food Chemistry. 198. 113–118. 225 indexed citations

Moates, G. K., et al.. (2015). Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre. Bioresource Technology. 194. 263–269. 44 indexed citations

Oliveira, Túlio Ítalo S., G. K. Moates, Nikolaus Wellner, et al.. (2015). Pomegranate peel pectin films as affected by montmorillonite. Food Chemistry. 198. 107–112. 50 indexed citations

Zhao, Xiaoqing, G. K. Moates, Nikolaus Wellner, et al.. (2014). Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor). Carbohydrate Polymers. 111. 410–418. 70 indexed citations

10.

Elliston, Adam, et al.. (2012). Enzymatic saccharification of duckweed (Lemna minor) biomass without thermophysical pretreatment. Biomass and Bioenergy. 47. 354–361. 32 indexed citations

11.

Waldron, Keith W., G. K. Moates, & Craig B. Faulds. (2010). Total food : sustainability of the agri-food chain. 14 indexed citations

12.

Marigheto, N., et al.. (2009). Characterisation of Ripening and Pressure-Induced Changes in Tomato Pericarp Using NMR Relaxometry. Applied Magnetic Resonance. 36(1). 35–47. 13 indexed citations

13.

Njintang, Nicolas Yanou, M.L. Parker, G. K. Moates, et al.. (2007). Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety. Journal of Food Engineering. 87(2). 172–180. 16 indexed citations

14.

Sila, Daniel N., Thomas Duvetter, Ans De Roeck, et al.. (2007). Texture changes of processed fruits and vegetables: potential use of high-pressure processing. Trends in Food Science & Technology. 19(6). 309–319. 108 indexed citations

15.

Mackie, Alan R., Michael J. Ridout, G. K. Moates, Fiona A. Husband, & Peter J. Wilde. (2007). Effect of the Interfacial Layer Composition on the Properties of Emulsion Creams. Journal of Agricultural and Food Chemistry. 55(14). 5611–5619. 30 indexed citations

16.

Njintang, Y. N., et al.. (2007). Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste). Journal of Food Engineering. 82(2). 114–120. 40 indexed citations

17.

Moates, G. K., Timothy R. Noel, Roger Parker, & Stephen G. Ring. (2001). Dynamic mechanical and dielectric characterisation of amylose–glycerol films. Carbohydrate Polymers. 44(3). 247–253. 48 indexed citations

18.

Moates, G. K., Andrew D. Watson, & Margaret M. Robins. (2001). Creaming and oscillation rheology of weakly flocculated concentrated emulsions. Colloids and Surfaces A Physicochemical and Engineering Aspects. 190(1-2). 167–178. 15 indexed citations

19.

Forssell, Pirkko, et al.. (1997). Phase and glass transition behaviour of concentrated barley starch-glycerol-water mixtures, a model for thermoplastic starch. Carbohydrate Polymers. 34(4). 275–282. 279 indexed citations

20.

Martín-Cabrejas, María Á., Keith W. Waldron, Robert R. Selvendran, Mary L. Parker, & G. K. Moates. (1994). Ripening‐related changes in the cell walls of Spanish pear (Pyrus communis). Physiologia Plantarum. 91(4). 671–679. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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