Yuxing Kou
- Food Science top 5%
- Plant Science
- Molecular Biology
- Nutrition and Dietetics
- Analytical Chemistry top 10%
- Topics
- Polysaccharides Composition and Applications (8 papers)Polysaccharides and Plant Cell Walls (7 papers)Proteins in Food Systems (5 papers)
- Partner nations
- China
In The Last Decade
Yuxing Kou
17 papers receiving 304 citations
Peers
Comparison fields: 5 of 68
- Food Science 150
- Plant Science 92
- Molecular Biology 47
- Nutrition and Dietetics 46
- Analytical Chemistry 43
Countries citing papers authored by Yuxing Kou
This map shows the geographic impact of Yuxing Kou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxing Kou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxing Kou more than expected).
Fields of papers citing papers by Yuxing Kou
This network shows the impact of papers produced by Yuxing Kou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxing Kou. The network helps show where Yuxing Kou may publish in the future.
Co-authorship network of co-authors of Yuxing Kou
This figure shows the co-authorship network connecting the top 25 collaborators of Yuxing Kou. A scholar is included among the top collaborators of Yuxing Kou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxing Kou. Yuxing Kou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 5 | |
| 4 | 13 | |
| 5 | 15 | |
| 6 | 7 | |
| 7 | 13 | |
| 8 | 13 | |
| 9 | 10 | |
| 10 | 38 | |
| 11 | 22 | |
| 12 | 1 | |
| 13 | 13 | |
| 14 | 32 | |
| 15 | 10 | |
| 16 | 33 | |
| 17 | 62 | |
| 18 | 18 |
About Yuxing Kou
Yuxing Kou is a scholar working on Food Science, Aging and Nutrition and Dietetics, having authored 18 papers that have together received 308 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (8 papers), Polysaccharides and Plant Cell Walls (7 papers) and Proteins in Food Systems (5 papers). The work is most often cited by research in Food Science (150 citations), Analytical Chemistry (43 citations) and Aquatic Science (22 citations). Yuxing Kou has collaborated with scholars based in China. Frequent co-authors include Rui Guo, Xianbao Sun, Yan Wu, Xujiao Li, Xiuzhu Yu, Qi Li, Zibo Song, Hong Song, Jia Chen and Zongyao Huyan. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.