Huihui Wang
- Food Science top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Analytical Chemistry top 10%
- Biomedical Engineering
- Topics
- Spectroscopy and Chemometric Analyses (11 papers)Meat and Animal Product Quality (5 papers)Identification and Quantification in Food (4 papers)
In The Last Decade
Huihui Wang
16 papers receiving 344 citations
Peers
Comparison fields: 5 of 74
- Food Science 116
- Animal Science and Zoology 87
- Molecular Biology 85
- Analytical Chemistry 71
- Biomedical Engineering 58
Countries citing papers authored by Huihui Wang
This map shows the geographic impact of Huihui Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Huihui Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Huihui Wang more than expected).
Fields of papers citing papers by Huihui Wang
This network shows the impact of papers produced by Huihui Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Huihui Wang. The network helps show where Huihui Wang may publish in the future.
Co-authorship network of co-authors of Huihui Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Huihui Wang. A scholar is included among the top collaborators of Huihui Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Huihui Wang. Huihui Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 38 | |
| 8 | 15 | |
| 9 | 7 | |
| 10 | 32 | |
| 11 | 11 | |
| 12 | 77 | |
| 13 | 73 | |
| 14 | 29 | |
| 15 | 11 | |
| 16 | 17 | |
| 17 | 26 | |
| 18 | 1 |
About Huihui Wang
Huihui Wang is a scholar working on Analytical Chemistry, Biophysics and Animal Science and Zoology, having authored 18 papers that have together received 349 indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (11 papers), Meat and Animal Product Quality (5 papers) and Identification and Quantification in Food (4 papers). The work is most often cited by research in Animal Science and Zoology (87 citations), Analytical Chemistry (71 citations) and Food Science (116 citations). Huihui Wang has collaborated with scholars based in China, Malaysia and France. Frequent co-authors include Mingqian Tan, Yukun Song, Haitao Wang, Shasha Cheng, Tan Zhang, Xiaohui Wang, Xiaohui Wang, Yao Li, Haining Wu and Zhong Wang. Their work appears in journals such as Journal of Food Science, Dalton Transactions and Journal of Natural Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.