Yuxin Cheng

814 total citations
37 papers, 624 citations indexed

About

Yuxin Cheng is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Yuxin Cheng has authored 37 papers receiving a total of 624 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. Recurrent topics in Yuxin Cheng's work include Fermentation and Sensory Analysis (8 papers), Gut microbiota and health (7 papers) and Microbial Metabolism and Applications (6 papers). Yuxin Cheng is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Gut microbiota and health (7 papers) and Microbial Metabolism and Applications (6 papers). Yuxin Cheng collaborates with scholars based in China, Denmark and Hong Kong. Yuxin Cheng's co-authors include Siyi Pan, Yongguang Huang, Ting Wu, Yajing Fang, Fuqiang Liang, Weiwei Cao, Yu‐Ting Huang, Xiangyang Ge, Lei Wang and Yong Yang and has published in prestigious journals such as The Journal of Chemical Physics, SHILAP Revista de lepidopterología and NeuroImage.

In The Last Decade

Yuxin Cheng

33 papers receiving 620 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuxin Cheng China 14 334 212 136 101 100 37 624
Zhongwei Ji China 16 343 1.0× 246 1.2× 89 0.7× 112 1.1× 54 0.5× 42 652
Shen‐Shih Chiang Taiwan 14 219 0.7× 316 1.5× 90 0.7× 121 1.2× 66 0.7× 21 660
Saeed A. Hayek United States 8 325 1.0× 215 1.0× 47 0.3× 149 1.5× 46 0.5× 11 477
Shuai Hu China 13 272 0.8× 117 0.6× 201 1.5× 65 0.6× 70 0.7× 45 617
Hong-Seok Son South Korea 16 449 1.3× 415 2.0× 92 0.7× 109 1.1× 73 0.7× 68 817
Hyun‐Ju Eom South Korea 15 400 1.2× 220 1.0× 48 0.4× 228 2.3× 63 0.6× 53 593
Yun-Yang Zhu China 12 311 0.9× 176 0.8× 80 0.6× 195 1.9× 42 0.4× 13 623
Binsong Han China 14 188 0.6× 204 1.0× 69 0.5× 132 1.3× 61 0.6× 23 467
Che Pan United States 13 189 0.6× 172 0.8× 32 0.2× 95 0.9× 53 0.5× 17 551

Countries citing papers authored by Yuxin Cheng

Since Specialization
Citations

This map shows the geographic impact of Yuxin Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxin Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxin Cheng more than expected).

Fields of papers citing papers by Yuxin Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuxin Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxin Cheng. The network helps show where Yuxin Cheng may publish in the future.

Co-authorship network of co-authors of Yuxin Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Yuxin Cheng. A scholar is included among the top collaborators of Yuxin Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxin Cheng. Yuxin Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Cheng, Yuxin, et al.. (2025). Study on the Natural Regeneration Characteristics and Influencing Factors of Typical Quercus Forests in Northern China. Forests. 16(2). 250–250. 1 indexed citations
3.
Cheng, Yuxin, Yingjun Xie, Mingkai Zhang, et al.. (2025). Multimodal integration of plasma biomarkers, MRI, and genetic risk to predict cerebral amyloid burden in Alzheimer’s disease. NeuroImage. 322. 121550–121550.
4.
Zhang, Yingxue, Xunxun Li, Wanjun Xu, et al.. (2025). Toluene-induced framework expansion in carbazole-based porous organic polymers anchored with Cu-ZnIn2S4 for ultrafast azeotropic wastewater recovery. Chemical Engineering Journal. 512. 162369–162369.
5.
Cheng, Yuxin, et al.. (2025). Effects of airborne ultrasonic coupled microwave vacuum drying on moisture-heat migration and quality characteristics of shiitake mushrooms. Food Research International. 218. 116758–116758. 3 indexed citations
6.
Cheng, Yuxin, et al.. (2025). Multifunctional positively charged avermectin nanoemulsion fabricated using a cationic polymer emulsifier bearing dual-enzyme cleavable phenyl ester motifs. Colloids and Surfaces A Physicochemical and Engineering Aspects. 710. 136234–136234. 1 indexed citations
7.
Cheng, Yuxin, et al.. (2025). Biosynthesis of novel anticoagulant substances, α-salicin and α-isosalicin, using sucrose phosphorylase. Carbohydrate Research. 554. 109547–109547. 1 indexed citations
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Zhang, Hua, Jiale Ma, Yue Jiang, et al.. (2024). Monodispersed Iron Selenide Nanoparticles United with Carbon Nanotubes for Highly Reversible Zinc–Air Batteries. SHILAP Revista de lepidopterología. 6(2). 2 indexed citations
10.
Liang, Xiao, Yuxin Cheng, Yan Guo, et al.. (2024). Assessment of aortic and peripheral arterial stiffness in patients with knee osteoarthritis by ultrasound Doppler derived pulse wave velocity. Scientific Reports. 14(1). 1 indexed citations
11.
Cheng, Yuxin, et al.. (2024). Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms. Food Chemistry. 465(Pt 2). 142014–142014. 8 indexed citations
12.
Huang, Yuhua, et al.. (2024). Isolation, purification, characterization and stability analysis of melanin pigment from Mesona chinensis. Food Chemistry. 463(Pt 2). 141249–141249.
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Cheng, Yuxin, et al.. (2024). The mechanism of microbial structure and flavor characteristics in Qing-Jiang-flavor Jiupei regulated by different fermentation seasons. Food Chemistry X. 22. 101392–101392. 6 indexed citations
15.
Wang, Lamei, Yuxin Cheng, Xiaoxia Hu, & Yongguang Huang. (2023). Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasons. Frontiers in Nutrition. 9. 1078132–1078132. 13 indexed citations
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Zhong, Jiang, et al.. (2023). Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure. Food Chemistry X. 20. 101001–101001. 7 indexed citations
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Cheng, Yuxin, Ting Wu, Fuqiang Liang, et al.. (2020). Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice. Food & Function. 11(4). 3167–3179. 39 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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