Yuxin Cheng
- Food Science top 2%
- Molecular Biology
- Pathology and Forensic Medicine top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Topics
- Fermentation and Sensory Analysis (8 papers)Gut microbiota and health (7 papers)Microbial Metabolism and Applications (6 papers)
- Journals
- The Journal of Chemical PhysicsSHILAP Revista de lepidopterologíaNeuroImage
In The Last Decade
Yuxin Cheng
33 papers receiving 620 citations
Peers
Comparison fields: 5 of 91
- Food Science 334
- Molecular Biology 212
- Pathology and Forensic Medicine 136
- Nutrition and Dietetics 101
- Biochemistry 100
Countries citing papers authored by Yuxin Cheng
This map shows the geographic impact of Yuxin Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxin Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxin Cheng more than expected).
Fields of papers citing papers by Yuxin Cheng
This network shows the impact of papers produced by Yuxin Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxin Cheng. The network helps show where Yuxin Cheng may publish in the future.
Co-authorship network of co-authors of Yuxin Cheng
This figure shows the co-authorship network connecting the top 25 collaborators of Yuxin Cheng. A scholar is included among the top collaborators of Yuxin Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxin Cheng. Yuxin Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 8 | |
| 9 | 2 | |
| 10 | 4 | |
| 11 | 1 | |
| 12 | 6 | |
| 13 | 1 | |
| 14 | 13 | |
| 15 | 17 | |
| 16 | 32 | |
| 17 | 7 | |
| 18 | 26 | |
| 19 | 39 | |
| 20 | 57 |
About Yuxin Cheng
Yuxin Cheng is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 37 papers that have together received 624 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Gut microbiota and health (7 papers) and Microbial Metabolism and Applications (6 papers). The work is most often cited by research in Food Science (334 citations), Biochemistry (100 citations) and Biotechnology (92 citations). Yuxin Cheng has collaborated with scholars based in China, Hong Kong and Denmark. Frequent co-authors include Siyi Pan, Yongguang Huang, Ting Wu, Yajing Fang, Fuqiang Liang, Weiwei Cao, Yu‐Ting Huang, Yong Yang, Xiangyang Ge and Lei Wang. Their work appears in journals such as The Journal of Chemical Physics, SHILAP Revista de lepidopterología and NeuroImage.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.