Peng Wu

3.2k total citations
113 papers, 2.4k citations indexed

About

Peng Wu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Peng Wu has authored 113 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 53 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. Recurrent topics in Peng Wu's work include Proteins in Food Systems (41 papers), Food composition and properties (39 papers) and Polysaccharides Composition and Applications (33 papers). Peng Wu is often cited by papers focused on Proteins in Food Systems (41 papers), Food composition and properties (39 papers) and Polysaccharides Composition and Applications (33 papers). Peng Wu collaborates with scholars based in China, Australia and United States. Peng Wu's co-authors include Xiao Dong Chen, Sushil Dhital, Cheng Li, Wenwen Yu, Michael J. Gidley, Robert G. Gilbert, Renpan Deng, Rewati Raman Bhattarai, Yong Wang and Enpeng Li and has published in prestigious journals such as Physical Review Letters, SHILAP Revista de lepidopterología and Applied Physics Letters.

In The Last Decade

Peng Wu

103 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peng Wu China 29 1.4k 1.4k 467 304 157 113 2.4k
Mingcong Fan China 26 1.1k 0.8× 1.1k 0.8× 552 1.2× 503 1.7× 131 0.8× 122 2.4k
Rickard Öste Sweden 29 1.1k 0.8× 1.2k 0.9× 492 1.1× 392 1.3× 103 0.7× 81 2.4k
Adam Macierzanka Poland 23 1.2k 0.9× 672 0.5× 133 0.3× 693 2.3× 152 1.0× 43 2.6k
Zaigui Li China 32 1.5k 1.1× 1.4k 1.1× 677 1.4× 292 1.0× 104 0.7× 79 2.5k
Sumei Zhou China 34 1.5k 1.1× 1.7k 1.2× 1.2k 2.6× 509 1.7× 213 1.4× 150 3.2k
G. Dongowski Germany 27 924 0.7× 980 0.7× 808 1.7× 510 1.7× 125 0.8× 94 2.3k
Fengfeng Wu China 35 1.9k 1.4× 2.1k 1.5× 968 2.1× 668 2.2× 172 1.1× 136 3.8k
Shaoxiao Zeng China 28 1.4k 1.0× 1.5k 1.1× 406 0.9× 392 1.3× 151 1.0× 65 2.5k
Shuizhong Luo China 28 1.9k 1.3× 880 0.6× 452 1.0× 580 1.9× 142 0.9× 90 2.8k
Youna Hémery France 21 747 0.5× 1.2k 0.9× 604 1.3× 192 0.6× 131 0.8× 36 1.9k

Countries citing papers authored by Peng Wu

Since Specialization
Citations

This map shows the geographic impact of Peng Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peng Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peng Wu more than expected).

Fields of papers citing papers by Peng Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peng Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peng Wu. The network helps show where Peng Wu may publish in the future.

Co-authorship network of co-authors of Peng Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Peng Wu. A scholar is included among the top collaborators of Peng Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peng Wu. Peng Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Junyan, Peng Wu, Xiao Dong Chen, Aibing Yu, & Sushil Dhital. (2025). Fortification of Cereal-Based Food with Lactobacillus rhamnosus GG and Bacillus coagulans GBI-30 and Their Survival During Processing. Foods. 14(13). 2250–2250. 1 indexed citations
2.
Wang, Junyan, Peng Wu, Xiao Dong Chen, Aibing Yu, & Sushil Dhital. (2025). Effect of Food Matrix and Administration Timing on the Survival of Lactobacillus rhamnosus GG During In Vitro Gastrointestinal Digestion. Foods. 14(17). 3076–3076.
3.
Wang, Junyan, Peng Wu, Sushil Dhital, Aibing Yu, & Xiao Dong Chen. (2025). Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants. Foods. 14(10). 1817–1817. 3 indexed citations
4.
Gao, Feng, et al.. (2025). Acoustic selective skin effect in a coupled ring lattice. Applied Physics Letters. 126(19).
5.
Cheng, Xiaomin, Jie Hu, Khalil AL-Bukhaiti, et al.. (2025). Optimizing Inconel 718 micro-hole drilling using response surface and random forest methods. Measurement. 262. 120032–120032.
6.
Wu, Peng, et al.. (2025). Simulation of the micro-dynamics in soil–cornstalk–disc interactions using the discrete element method. Smart Agricultural Technology. 11. 100984–100984. 1 indexed citations
7.
Chen, Xiao Dong, et al.. (2024). Unlocking the release, digestion and absorption kinetics of DHA from different fish oil delivery systems: An in vitro and ex vivo study. Food Hydrocolloids. 162. 110966–110966. 3 indexed citations
8.
9.
Ma, Zhiqiang, Zheng Gong, Yonggang Jiang, et al.. (2024). Head Horn Enhances Hydrodynamic Perception in Eyeless Cavefish. Advanced Science. 11(44). e2406707–e2406707. 3 indexed citations
10.
Wu, Peng, et al.. (2024). Enhancing food digestion and nutrient absorption through pre-digestion: Tailored strategies for special populations. SHILAP Revista de lepidopterología. 2(4). 9420069–9420069. 3 indexed citations
11.
12.
Tang, Fang, Yang Yang, Mingzhuo Li, et al.. (2023). Risk factors for venous ulceration in patients with varicose veins of lower extremities. Wound Repair and Regeneration. 32(1). 47–54. 2 indexed citations
13.
Wu, Peng, et al.. (2023). How bio-relevant buffering media affect dissolution and release kinetics of solid formula: Ibuprofen as a model. Journal of Drug Delivery Science and Technology. 87. 104857–104857. 3 indexed citations
14.
Iqbal, Shahid, Ping Zhang, Peng Wu, Renpan Deng, & Xiao Dong Chen. (2022). Impact of amylose from maize starch on the microstructure, rheology and lipolysis of W/O emulsions during simulated semi‐dynamic gastrointestinal digestion. International Journal of Food Science & Technology. 57(6). 3578–3588. 4 indexed citations
15.
Feng, Jiajun, Peng Wu, & Xiao Dong Chen. (2022). Quantitative visualization study on the physical movement and gastric emptying of diced carrot particle in a transparent rat stomach-duodenum model. International Journal of Food Engineering. 18(6). 461–478. 3 indexed citations
16.
Wu, Peng, et al.. (2021). Evolutions of rheology, microstructure and starch hydrolysis of pumpkin‐enriched bread during simulated gastrointestinal digestion. International Journal of Food Science & Technology. 56(11). 6000–6010. 13 indexed citations
17.
Li, Changfeng, et al.. (2020). Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion. Food Chemistry. 344. 128687–128687. 39 indexed citations
18.
Wu, Alex, et al.. (2020). Effects of Nonstarch Genetic Modifications on Starch Structure and Properties. Foods. 9(2). 222–222. 6 indexed citations
19.
Wu, Peng, et al.. (2019). Inflammatory cytokines expression in Wilson’s disease. Neurological Sciences. 40(5). 1059–1066. 29 indexed citations
20.
Bai, Yeming, Peng Wu, Kai Wang, et al.. (2017). Effects of pectin on molecular structural changes in starch during digestion. Food Hydrocolloids. 69. 10–18. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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